Sangiovese

Sangiovese  There are 3 products.

Compagnia Vignaioli

2018

Ruby-red, with amaranth edges. Aromas of almonds, dried flowers and fruits. Very pleasant on both nose and palate, it is vinous and ethereal with soft but assertive tannins.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: 13-14%

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Apollonio

2014

WHILE STOCKS LAST

Ruby-red, with amaranth edges. It is characterized by fragrances of almonds, dried flowers and fruits. It is excellent on both nose and palate, vinous and ethereal with silky yet assertive tannins. A long and persistent aftertaste with an inviting aroma of almonds.

Food pairingexcellent withstewedred meats, furred game, and fermented cheeses.

Serving temperature: 18-20 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 6 months in French oak barrels, 6 months in bottles.

Colour: intense ruby-red.

Alcohol: about 14-15%.

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Rocca dei Mori

2008

Its inviting aromas resemble ripe red fruit, with spicy notes of black pepper and clove, and with delicate undertones of coffee. It is intense, well-structured and round in the mouth, with good tannins. Its long aftertaste is dominated by a persistent fruity note.

Food pairing: best drunk withgrilled or roastedred meats, meat hashes, oven-baked lamb, savoury and mature cheeses.

Serving temperature: 20 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 24 months in French oak barriques, 12 months in bottles.

Colour: very intense ruby-red, with garnet reflections.

Alcohol: about 14-15%




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