2017 Vintage  There are 22 products.

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Torrevento

2017

Grapes: White Bombino Pampanuto

Vineyard location: Apulia – hills of the Castel del Monte DOC area

Altitude: 350 – 400 mt. a.s.l.

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Torrevento

2017

Grapes: Black Bombino

Vineyard location
: Apulia – hills of the Castel del Monte DOC

Area altitude
: 350 – 400 mt. a.s.l.

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Forte Incanto

2017

A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity. It is vinous and ethereal.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%.

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Conti Zecca

2017

Food and Drinks pairings It’s suitable as an aperitif and with fish-based dishes and fried fish in general.

Colour: pale and bright pink.

 

Perlage: elegant and persistent.

 

Taste: pleasantly fresh, tasty and balanced.

 

Service temperature: 8°C

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Conti Zecca

2017

Food and Drinks pairings Excellent as an aperitif and with traditional fish dishes

Colour: pale straw-yellow colour.

 

Perlage: elegant and persistent.

 

Taste: pleasantly fresh, with hints of fruit.

 

Service temperature: 8°C



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Tenute Rubino

2017

Classics the single-variety Primitivo, Negroamaro rosè, Negroamaro and white Malvasia grown in the heart of Salento. Their names describe the vine in an immediate reference, giving the consumer the pleasure of a traditional and authentic wine.


Colour Straw yellow with greenish tinges.

Taste Soft, full and sapid, reflecting Brindisi’s terroir

Characteristics A rich, full-bodied and persistent wine, which captivates and pleases with its floral and fruity complexity.

Food matches Fish-based dishes such as seafood caserecce, linguine with prawns, orecchiette with turnip tops, tagliolini with cherry tomatoes and rocket, stuffed calamari, grilled seafood. It is also an interesting aperitif to pair with a variety of Mediterranean dishes,



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Tenute Rubino

2017

Classics the single-variety Primitivo, Negroamaro rosè, Negroamaro and white Malvasia grown in the heart of Salento. Their names describe the vine in an immediate reference, giving the consumer the pleasure of a traditional and authentic wine.


Colour Clear, intense and brilliant pink

Bouquet Pink and red owers and fruits, roses to violets, cherries and blueberries..

Taste Fresh, sapid, soft and pleasant.

Food matches Focaccia and pink sauce canapes, friselle, pizza margherita, tomato-based first courses. It goes very well with stuffed calamari, stewed octopus, roast veal and white meats.



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Cantele

2017

Color: Ruby red with delicate garnet undertones.

Nose: The minerality of the nose creates a delicate combination of morello and sour cherry and prune. Floral and spicy notes follow in a superbly persistent finish.

Palate: Gentle tannins, impressive acidity combine with the classic delicacy and alcoholic content of Primitivo in the flavors of this once forceful but now elegant and noble wine.

Pairing: Pasta with rich meat sauces, excellent with red meat and in particular lamb. An ideal pairing for moderately aged as well as intense ripe cheeses.

Serving Temperature: 18° C. (64° F.).

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Castello Monaci

2017

Part of the wine matures for 6 months in French barriques of various toastings, while the rest stays in steel. Garnetred colour, it has an intense bouquet with notes of Mediterranean scrub and eucalyptus. Full and round flavour is suited to long ageing.

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Tenute Rubino

2017

The Selections: Well structured and aromatic, Marmorelle, Miraglio, Punta Aquila, Saturnino, these wines are designed for lovers of Salento and its tasty products. The organoleptic quality of the grapes, the soil and the climatic characteristics of the area are effectively expressed in the glass, full of energy and passion.


Colore: giallo paglierino tenue, solcato da delicate sfumature verdoline.

Olfatto: è caratterizzato da delicati ed avvolgenti profumi di frutta e di fiori, che si declinano in limpidi sentori di mango, banana,

pesca a polpa gialla, susina bianca, pompelmo, fiori di zagara e ginestra.

Palato: morbido, perfettamente equilibrato e persistente, risulta sapido e minerale, con una rigogliosa componente di acidità che lo rende notevolmente brioso e piacevole.

Abbinamenti gastronomici: E’ il compagno ideale dell’insalata di mare tiepida, degli scampi lessi alle zeste di agrumi, di riso patate e cozze, delle tagliatelle con gamberi ed asparagi e degli spaghetti

con vongole e tartufi di mare. Delizioso con gli involtini di pesce spada alla brace, con la spigola al forno e con il pollo alla salvia e timo



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Showing 1 - 10 of 22 items

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