Negroamaro

Negroamaro  There are 64 products.

per page

Rocca dei Mori

2018

A clean, tasty and generous wine. A floral note enhances its freshness on the palate, with pleasant vegetal undertones. It is a warm, rounded wine with a delightful freshness coming through. Pleasant persistence.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18°C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking: controlled-temperature fermentation.

Colour: ruby red with purple reflections.

Alcohol: about 13%.

Show more

Rocca dei Mori

2018

A very intense, fragrant bouquet with notes of soft fruits and ripe cherries. Dry and smooth on the palate, it is round and well-balanced with a persistent freshness due to its good acidity.

Food pairing: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.

Serving temperature: 8-10°C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.

Colour: purplish salmon with gold reflections.

Alcohol: about 12%

Show more

Compagnia Vignaioli

2018

A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%.

Show more

Compagnia Vignaioli

2018

Its bouquet has several notes of fruits, such as cherries, with an almond finish. It is fresh on the palate thanks to its smooth tannins.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%

Show more

Compagnia Vignaioli

2018

Ruby-red, with amaranth edges. Aromas of almonds, dried flowers and fruits. Very pleasant on both nose and palate, it is vinous and ethereal with soft but assertive tannins.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: 13-14%

Show more

Forte Incanto

2018

A fresh, delicate, fruity wine. The palate is dry and smooth, well-balanced and round with a crisp acidity that leaves behind a persistent freshness.

Food pairing: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.

Serving temperature: 8-10°C

Aging: in bottle.

Colour: coral red with copper reflections.

Alcohol: about 12,5%.

Show more

Forte Incanto

2018

Its excellent bouquet is intense, vinous and full of fruity notes. A floral note enhances its freshness on the palate, with pleasant vegetal undertones.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20 °C

Aging: 3 months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%.

Show more

Forte Incanto

2017

A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity. It is vinous and ethereal.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%.

Show more

Conti Zecca

2017

Food and Drinks pairings It’s suitable as an aperitif and with fish-based dishes and fried fish in general.

Colour: pale and bright pink.

 

Perlage: elegant and persistent.

 

Taste: pleasantly fresh, tasty and balanced.

 

Service temperature: 8°C

Show more

Tenute Rubino

2017

Classics the single-variety Primitivo, Negroamaro rosè, Negroamaro and white Malvasia grown in the heart of Salento. Their names describe the vine in an immediate reference, giving the consumer the pleasure of a traditional and authentic wine.


Colour Clear, intense and brilliant pink

Bouquet Pink and red owers and fruits, roses to violets, cherries and blueberries..

Taste Fresh, sapid, soft and pleasant.

Food matches Focaccia and pink sauce canapes, friselle, pizza margherita, tomato-based first courses. It goes very well with stuffed calamari, stewed octopus, roast veal and white meats.



Show more

Showing 1 - 10 of 64 items

Call us:

 

 (+39)3290525283

Newsletter

Subscribe for offers, updates and news