PALATE: Intense, clean, and fresh with a light aromatic note. Seductive, persistent finish with aromatic complexity.
PAIRING: Seafood, fresh and light cheeses. Light first courses that are not to intense in their aromatic or spicy character.
SERVING TEMPERATURE: 11° C. (52° F.).
Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
It is recommendable to pour out carefully to eliminate the possible dregs due to the sedimentation in the bottle.