Vini Duca Carlo Guarini
Taste: The taste is refined, harmonious with a pleasant persistence. It has a beautiful body, which remains in the mouth for a long time.
Pairings: It goes well with seafood, oysters, appetizers and fish-based first courses, shellfish and seafood salads, goat and sheep cheeses.
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Color: Straw yellow, with a fine and persistent perlage.
Smell: Particular aroma with citrus hints.
Taste: The taste is refined, harmonious with a pleasant persistence. It has a beautiful body, which remains in the mouth for a long time.
Pairings: It goes well with seafood, oysters, appetizers and fish-based first courses, shellfish and seafood salads, goat and sheep cheeses.
Obtained from the white vinification of the most important black berried grape of Salento, Piccolebolle is the first sparkling wine from Negroamaro, Martinotti method, completely produced and sparkling in the cellar. It is the result of a specific field cultivation technique and excellent work in the cellar, another great and innovative interpretation of our most suitable area. It has a straw color with bright golden reflections, a subtle and persistent perlage. Particular aroma with citrus notes. The taste is refined, harmonious with a pleasant persistence. It has a beautiful body, which remains in the mouth for a long time. It goes well with seafood, oysters, appetizers and first courses based on fish, shellfish and seafood salads, goat and sheep cheeses.
Grape varieties | Negroamaro |
Ageing | Charmat Method |
Colour | Straw yellow, with a fine and persistent perlage. |
Alcohol | 11,50% vol. |
Vini Duca Carlo Guarini
Vino spumante Brut Rosato ottenuto da Negroamaro, è il più apprezzato vitigno a bacca nera del Salento. Delicato il perlage, per un’interpretazione fresca ed emozionale del nostro territorio più vocato.
Come tutti i nostri vini, nasce dalla cura e dall’amore per la nostra terra, dal rispetto per l’ambiente e il consumatore, grazie a una specifica tecnica di coltivazione in campo e un ottimo lavoro in cantina.
Prodotto con metodo Martinotti, è spumantizzato in cantina a Scorrano.
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