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Donna Lisetta Spumante Brut Rosè
Vini Leone De Castris
METODO CHARMAT
REFERMENTATION: long charmat (9 months). The hand-picked grapes are harvested before their complete ripening, the bunches are pressed and vinified in white and fermented at a low temperature (14°C).
The second fermentation (prise de mousse) in pressurised tanks, made in December, lasted about one month. The wine refines on lees for about six moths before bottling.
Donna Lisetta Spumante Brut Rosè
Sparkling wine of a brilliant soft pink colour, fine and persistent per-lage. The nose has nice hints of blackcurrant and ripe fruit that make it elegant and fresh to the palate. Very good as aperitif and with sea-food dishes.MAIN GRAPES: Negroamaro
SOIL: clayey- muddy
TRAINING SYSTEM: cordon spur with 4000 vinestocks per ha
VINEYARD AVERAGE AGE: 15 years
HARVEST: first decade of September
YIELD PER HA: 7 tonnes
REFERMENTATION: long charmat (9 months). The hand-picked grapes are harvested before their complete ripening, the bunches are pressed and vinified in white and fermented at a low temperature (14°C).
The second fermentation (prise de mousse) in pressurised tanks, made in December, lasted about one month. The wine refines on lees for about six moths before bottling.
ALCOHOL: 11,5%
BOTTLE SIZE: 750 ml.
SERVING TEMPERATURE: 6-8°C
| Training system | ordon spur |
| Grape varieties | Negroamaro |
| Harvest | first decade of September |
| Winemaking | long charmat (9 months). The hand-picked grapes are harvested before their complete ripening, the bunches are pressed and vinified in white and fermented at a low temperature (14°C). |
| Ageing | Charmat Method |
| Colour | Sbrilliant soft pink colour |
| Alcohol | 11,50% vol. |
