Primiter Salento Primitivo Igp

Michele Calò

2019

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THE VINIFICATION: Traditional vinification with a continuing maceration of
grape skin lasting 7,8 days according to the vintage and the racking-off,
with an evident intensity of colors and scents. When the grape-harvest ends,
the starting ageing of wine occurs partly (60%) in steel containers and
the remaining part (40%) in small valuable oak barrels for about
12 months. Then the wine blending occurs and after a period of rest,
the product is bottled and put on the market after an ageing
in bottle of 6 months.

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Primiter Salento Primitivo Igp


NAME: The name derives from the Latin language and means in Italian "Primativamente", that is "first choice".

• GRAPES: Selected 100% Negroamaro grape.
• TYPE OF TERRAIN: red and clayey.
• PERIOD OF GRAPE HARVEST: last ten days of August.
• TYPE OF HARVEST: picking by hand, when the plant is lightly withering.
• MEDIUM PRODUCTION PER HECTARE: 70 quintals of grape.

• VINIFICATION: Traditional vinification with a continuing maceration of
grape skin lasting 7,8 days according to the vintage and the racking-off,
with an evident intensity of colors and scents. When the grape-harvest ends,
the starting ageing of wine occurs partly (60%) in steel containers and
the remaining part (40%) in small valuable oak barrels for about
12 months. Then the wine blending occurs and after a period of rest,
the product is bottled and put on the market after an ageing
in bottle of 6 months.


ORGANOLEPTIC FEATURES:
Color: intense ruby red.
Scent: odors of red jam, bilberry and raspberry.
Flavour: intense, properly tannic, with a lasting and a persistent finish.

GASTRONOMIC PAIRING: it combines well with sapid and structured
dishes like meat, typical cured pork meats.
Training system
Grape varieties100% Primitivo
WinemakingTerminate le operazioni di vendemmia, l'affinamento iniziale avviene per il 60% in acciaio inox e per la parte restante, il 40%, in piccoli carati di rovere pregiato per 12 mesi.
AgeingSuccessivamente avviene l'assemblaggio. Dopo un periodo di riposo viene messo in bottiglia e posto in vendita dopo 6 mesi di affinamento.
ColourRosso rubino intenso.

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