Search  "Castello Monaci" 8 results have been found.

Castello Monaci

2017

From the legend of Acanto, a Greek nymph changed into a flower after refusing Apollo’s advances.
This pure Fiano is fermented in steel at a low temperature for a fortnight in order to preserve the aromatic characteristics and is then left to age on its own yeasts to enrich the mineral notes and flavour. This is a balanced wine that unfolds in the nose with intense perfumes of fruit and honey and a fresh lively taste with a smooth finish of toasted hazelnut. Served thoroughly cooled, it is ideal with hors d’oeuvres, seafood salads, rice, crustaceans, grilled fish and fresh cheeses.

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Castello Monaci

2015

This wine is produced from 80% Negroamaro and 20% Malvasia Nera di Lecce grapes. The wine is aged for 12 months in 1st and 2nd passage French Oak barriques followed by 12 months in larger French Oak barrels. Bottle refinement lasts for 6 months before release. Structured, fine and elegant, this full and round wine has a long lasting finish.

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Castello Monaci

2015

Top of the range Primitivo, produced from 100% primitivo grapes grown in the hot and sunny vineyards surrounding the cellar of Castello Monaci, ages for 6 months in small oak casks and for 6 months in large barrels, and develops for a further 6 months in bottle. It has a bright, deep, ruby red colour, a very pronounced and complex bouquet with strong hints of fruits of the forest in perfect balance with sweet balsamic notes and spicy aromas. The flavour is full, warm, gentle and very pervasive, with soft and elegant tannins.

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Castello Monaci

2018

Produced from 100% Negroamaro grapes picked in the earliest hours of the morning and immediately taken to the cellar where they undergo a gentle crushing. From a very short contact between the skins and the must is born a wine with a bright pink colour, a floral and fruity bouquet and a full and elegant flavour, with a light, fruity aftertaste which lingers in the mouth.

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Castello Monaci

2016

Part of the wine matures for 6 months in French barriques of various toastings, while the rest stays in steel. Garnetred colour, it has an intense bouquet with notes of Mediterranean scrub and eucalyptus. Full and round flavour is suited to long ageing.

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Castello Monaci

2016

The bunches are picked by hand very early in the morning when the temperature is cooler. A part of the wine matures for 6 months in French barriques of various toastings, while the rest remains in steel. Dark crimson-red colour, is a wine with body and structure. Full bouquet of ripe red fruits, with notes of pepper and vanilla and hints of Mediterranean scrub. Robust, concentrated, soft but firm flavour.

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Castello Monaci

2017

The Chardonnay grapes are vinified by the white method, with a gentle pressing.
A well structured wine with a strong character, with pale yellow colour and green tints, powerful and fruity bouquet, soft, fresh and pervasive flavour.

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Castello Monaci

2016

Produced from 100% Malvasia nera di Lecce grapes, it has a deep, ruby red colour and an attractive, fine and intensely fruity bouquet. The taste is balanced and velvety with touches of sweet liquorice.

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