Its excellent bouquet is intense, vinous and full of fruity notes. A floral note enhances its freshness on the palate, with pleasant vegetal undertones.
Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).
Serving temperature: 18-20 °C
Aging: 3 months in large Slavonian oak barrels.
Colour: deep ruby red.
Alcohol: about 13-14%.
Colour: intense and bright ruby
Bouquet: a wide and variegated array, ethereal and fine notes of cherry, blackcurrants, blueberries and blackberries, hints of nutmeg and cocoa.
Taste: warm and pleasant with a great correspondence between taste and nose. The fruit well-amalgamates with the tannins and its fine acidity.
Characteristics: a spontaneous and smooth wine with a modern and dynamic personality, it strikes for its outstanding pleasantness.
Food matches: To be served with “tagliatelle al ragù di maiale”, black “orecchiette” with tomato and ricotta cheese, Saltimbocca alla romana, horse meat “straccetti” in sauce, stuffed aubergines, fried meatballs with tomato sauce, roasted lamb with potatoes. Shortly seasoned cheeses.
A spontaneous and smooth wine with a modern and dynamic personality, it strikes for its outstanding pleasantness.
Colour: bright ruby
Bouquet: ethereal and enveloping notes of cherries in brandy, plums, mulberry, blackcurrant along with nuance of black pepper, tobacco, liquorice, thyme, rosemary, leather and juniper;
Taste: warm and elegant, full with a balanced alcohol structure, velvety and harmonious, long and persistent, rich of gentle and smooth tannins;
Characteristics: a rich and persuasive fruity wine, it perfectly combines important structure, pulpy and lively, with balanced acidity and well-defined tannins.
Food matches: try with pork stew, grilled steaks of Chianina, orecchiette with horse meat sauce, lamb with mushrooms and sausages, rabbit “alla Contadina” with black olives. Ideal with medium-aged cheeses.
Colour: intense ruby red with purple tinges.
Bouquet: fragranty fresh notes of red fruit: cherries, pomegranate, raspberries and mature plums.
Taste: sapid, mineral and round, with pleasantly soft tannins.
Characteristics: a balanced and velvety wine, with an elegant and persistent texture; its harmony, persistence and elegance are truly enchanting. Its varietal notes stand out clearly.
Food matches: Versatile and seductive, it goes well with savoury dishes such as stuffed aubergines and peppers, orecchiette with tomato sauce, risotto with porcini mushrooms. It pairs well with cold cuts, semi-cured cheeses and grilled meats.
Colour: dark ruby.
Bouquet: this full and enveloping wine shows ethereal, fragrant and rich notes. It displays scents and nuance of cherries in brandy, mulberry jam, blueberry and blackcurrant, humus, tobacco and ginger, black pepper and herbs.
Taste: dynamic, coherent and of strong impact, it shows fascinating mineral aromas that well combine with the powerful structure of the fruit, the acidity and the pleasant and exuberant tannins.
Characteristics: it’s a warm and complex wine with a flighty personality, generous and vibrant, intense and concentrated, surprising while ageing.
Food matches: perfect with “bucatini” in boar meat sauce, “pappardelle” in hare sauce, rigatoni “con la pajata”, pork stew, tripe rolls, stuffed meat rolls with tomato sauce, “spiedo di manzo al lardo” (spitroasted beef with lard) and tuna stew with mint. Very good with medium-seasoned cheeses.
Colour: Clear and brilliant pink.
Bouquet: fragrant and fresh notes of violets, cherry and rose meet scents of pomegranate, raspberry and strawberry.
Taste: sapid, marine, mineral and round characteristics combine perfectly with a mouth-filling flavour.
Characteristics: a dynamic and lively wine with a light and fine structure, it enchants for its harmony, its persistence and well-balanced elegance.
Food matches: versatile and enticing, it prefers tasty dishes such as stuffed aubergines and peppers, spaghetti with sea-urchins, seafood lasagne, risotto with porcini mushrooms. Very nice with stuffed cuttlefish, polpo (octopus) “alla pignata”, fegatini alla brace, galletto rustico alla piastra, and the traditional lamb “arrosticini”.
Colour: dark garnet red with violet reflections.
Bouquet: clear, elegant, ethereal and complex notes of black cherries and plums in brandy, blackcurrant and blackberry jam, hints of chocolate, juniper, nutmeg, liquorice, cinnamon and ink;
Taste: classy and harmonious, intense with a long finish, the result of strong and fragrant fruit, powerful acidity and incomparable fine tannins, noble and defined;
Characteristics: it’s a real gift from Puglia, a rare and precious wine, a milestone of the Italian oenology, firm and gentle, aristocratic and generous.
Food matches: try with “tajarin piemontesi” in sausage sauce, gnocchi in lamb sauce, pennette in boar sauce, roasted kid leg “delle Murge”, stewed “maialino nero” with potatoes, stewed kidney, ventresca di tonno with tomatoes and capers. Perfect with the Canestrato Pugliese DOP.
Colour: delicate straw yellow, with bright and clear green highlights.
Bouquet: seductive, intriguing, complex with remarkable hints of elderflower, broom, grapefruit, green apple, almond blossoms, white pepper and flint.
Taste: well-balanced and intense, gifted with an inviting acidity, good correspondence between nose and taste, fine and persistent.
Characteristics: complex and gifted with a strong personality, it is a rich and fascinating wine, dynamic, incredibly expressive with a magnificent almond finish.
Food matches: perfect with rich dishes of fish, even smoked. Striking with “tagliolini” and lobster, ravioli filled with crayfish with scents of lemon balm and basil, trancio di ricciola agli agrumi and red-tuna “polpette”. Perfect with a tasty veal with tuna and mayonnaise sauce.
Colour: impenetrable and brilliant ruby
Bouquet: A range of insuperable fine aromas and sensations. Notes of plums in brandy, blackcurrant and blueberry jam, “visciole”, cloves and nutmeg leave the way to hints of star anise, violets and liquorice.
Taste: powerful and fascinating at the same time, seductive for its personality and vitality, fresh yet remarkably fruity, finds its equilibrium in mature and round tannins and in its balanced acidity.
Characteristics: a real outsider, a warm and complex wine expression of its territory, powerful, full and ethereal, outstanding expression of a modern and innovative oenology that finds in the history its solid and sound roots.
Food matches: try with rich dishes like the “involtini di melanzane ripieni di tonno al sugo” (stuffed aubergine rolls with tuna), the timballo di lasagne al forno (baked pasta), the cinghiale in agrodolce (wild boar in sweet and sour sauce), the stufato di lepre (hare stew), capriolo in umido, filetto di manzo al tartufo nero,tasca di maiale ripiena di funghi. Seasoned and tasty cheeses.
Colour: subtle and delicate yellow, with clear and brilliant greenish tinges.
Bouquet: freshness, sapidity and intensity prevail, with discernible notes of elderberry, broom, litchi, green apple, almond flowers and white pepper elevated by the foam.
Taste: fresh, balanced and intense, with a good acidity well integrated with the fine and persistent foam; it is harmonic and coherent with the nose.
Characteristics: intriguing and with a strong personality, it is a rich, fascinating and dynamic wine; it acidic finish makes it particularly fresh and pleasant.
Food matches: great both as an aperitif and a full-meal wine, it goes well with fried food, mussels au gratin, fish dishes and light, vegetable-based first courses. It is ideal with lobster linguine, grilled swordfish, stuffed squid and any kind of orecchiette. A pleasure for many occasions.
Color: Inexpugnable ruby red, offering the eyes a preview of the wines complex structure, flavors, and aromas.
Nose: Notes of rose and violet emerge in a slow, long-lasting progression, giving way to wild fruit, dried fig, preserves, and vanilla.
Palate: The same aromatic equilibrium reappears in the mouth, releasing delicate progressions of fruit and spice. The rich, balanced flavor of this wine’s components give it its distinctive imprint. And its extreme delicacy closes with ample, persistent flavors in the finish.
Pairing: Well aged ripe cheeses, smoked and spicy cured meats. Intensely flavored meat dishes, ideally complex in their flavor profiles. Ass and horse are among the winemaker’s favorite pairings as are meat-based first courses. This is a wine (as strange as it may sound) that doesn’t mind the company of a good cigar.
Serving Temperature: 18° C. (64° F.).
COLOR: Straw yellow with hints of green.
NOSE: Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and seductive herbaceous aromas.
PALATE: The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance.
PAIRING: Seafood in general, particularly mollusks and shellfish.
Vegetables and soft cheeses.
SERVING TEMPERATURE: 11° C. (52° F.).
COLOR: Brilliant gold with sunny, bright nuance.
NOSE: Very intense, as if it were produced in a bee hive rich with floral and fruit aromas. Acacia honey and Cane apple. Orange flower and bergamot.
PALATE: On the palate this wine reveals endless layers of delicate, smooth sensations, with superb balance between its freshness and aromatic character. The sweetness of this wine on the palate reminds some of “kisses desired but never dared to be given…”.
PAIRING: Classic pastries filled with cream or almond paste. Piquant, rich cheeses.
SERVING TEMPERATURE: 14°C. (57°F.).
Color: Soft pink-rosé.
Nose: Essence of geranium and rose combined with strawberry and cherry. Sweet and nuanced on the nose, with noteworthy tenacity.
Palate: The wine’s impressive alcohol is balanced by its delicate flavors and light, bright freshness, elegance, and persistence.
Pairing: Excellent with cheese soufflé, vegetable torts, and intensely flavored seafood and soups. Eggs, poached or scrambled, are also a favorite pairing.
Serving Temperature: 11° C. (52° F.).
Color: Ruby red with delicate garnet undertones.
Nose: The minerality of the nose creates a delicate combination of morello and sour cherry and prune. Floral and spicy notes follow in a superbly persistent finish.
Palate: Gentle tannins, impressive acidity combine with the classic delicacy and alcoholic content of Primitivo in the flavors of this once forceful but now elegant and noble wine.
Pairing: Pasta with rich meat sauces, excellent with red meat and in particular lamb. An ideal pairing for moderately aged as well as intense ripe cheeses.
Serving Temperature: 18° C. (64° F.).
PALATE: Intense, clean, and fresh with a light aromatic note. Seductive, persistent finish with aromatic complexity.
PAIRING: Seafood, fresh and light cheeses. Light first courses that are not to intense in their aromatic or spicy character.
SERVING TEMPERATURE: 11° C. (52° F.).