Search  "Negroamaro" 50 results have been found.

per page

Apollonio

Reserve 2010

A wide range of aromas can be found in it. Its sumptuous, enticing fragrances resemble ripe red fruits, spicy notes like black pepper or cloves, and a delicate touch of coffee. Its well-bodied palate is firmly structured and intense, with good tannins. It has a long finish with a lingering fruity note.

Food pairing: roasted or grilled red meat, meat pies, oven-baked lamb, savoury and mature cheeses.

Serving temperature: 20°C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 24 months in French oak barrels, 12 months in bottles.

Colour: deep ruby-red with garnet reflections.

Alcohol: about 14-15%.

Show more

Apollonio

Reserve 2007

This ruby red wine has an intense bouquet, ranging from plum jam notes to undertones of cherries in alcohol with hints of cacao. Notes of liquorice come through on the finish. It has a sweet and well-bodied palate, balanced by a pleasant acid note and firm tannins. A lingering aftertaste exalts the same rich bouquet revealed on the nose.

Food pairing: a dessert wine,it is best drunk with almond paste or dry sweets, and with blue cheeses (mature Gorgonzola, Roquefort, etc.).

Serving temperature: 20 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in French oak barrels, 12 months in bottles.

Colour: deep ruby-red with garnet reflections.

Alcohol: about 15,5%.

Show more

Apollonio

2012

A ruby-red, almost impenetrable wine that suggests a rich bouquet. Balanced and full bodied, it gradually discloses a vinous fragrance that gives way to notes of blackberries, sour cherries and currants, with hints of spices in the finish. It is supple, round and full-bodied in the mouth, with persistent tannins.

Food pairing: excellent withgame, and grilled or stewedred meats.

Serving temperature: 18 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in French oak barrels, 12 months in bottles.

Colour: almost impenetrable ruby-red.

Alcohol: about 14-15%.

Show more

Apollonio

2014


Food pairing:a well-structured wine, it is best drunk with white or cured meats, foil-baked, grilled or stewed fish, and fresh cheese.

Serving temperature: 10-12 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in Acacia barrels, 6 months in bottles.

Colour: bright salmon pink in the glass, with hints of gold.

Alcohol: about 14%

Show more

Apollonio

2016

Food pairingbest drunk with aperitifs or appetizers, it also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 10-15 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking: traditional controlled-temperature fermentation.

Colour: ruby red with purple reflections.

Alcohol: about 13-14%.

Show more

Apollonio

2018

Food pairingbest drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.

Serving temperature: 10-15 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.

Colour: Coral red with copper reflections.

Alcohol: about 12-13%.

Show more

Rocca dei Mori

2016

A clean, tasty and generous wine. A floral note enhances its freshness on the palate, with pleasant vegetal undertones. It is a warm, rounded wine with a delightful freshness coming through. Pleasant persistence.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18°C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking: controlled-temperature fermentation.

Colour: ruby red with purple reflections.

Alcohol: about 13%.

Show more

Rocca dei Mori

2018

A very intense, fragrant bouquet with notes of soft fruits and ripe cherries. Dry and smooth on the palate, it is round and well-balanced with a persistent freshness due to its good acidity.

Food pairing: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.

Serving temperature: 8-10°C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.

Colour: purplish salmon with gold reflections.

Alcohol: about 12%

Show more

Compagnia Vignaioli

2016

Ruby-red, with amaranth edges. Aromas of almonds, dried flowers and fruits. Very pleasant on both nose and palate, it is vinous and ethereal with soft but assertive tannins.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: 13-14%

Show more

Compagnia Vignaioli

2016

A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%.

Show more

Compagnia Vignaioli

2016

Its bouquet has several notes of fruits, such as cherries, with an almond finish. It is fresh on the palate thanks to its smooth tannins.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%

Show more

Forte Incanto

2017

A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity. It is vinous and ethereal.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%.

Show more

Forte Incanto

2017

A fresh, delicate, fruity wine. The palate is dry and smooth, well-balanced and round with a crisp acidity that leaves behind a persistent freshness.

Food pairing: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.

Serving temperature: 8-10°C

Aging: in bottle.

Colour: coral red with copper reflections.

Alcohol: about 12,5%.

Show more

Forte Incanto

2017

Its excellent bouquet is intense, vinous and full of fruity notes. A floral note enhances its freshness on the palate, with pleasant vegetal undertones.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20 °C

Aging: 3 months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%.

Show more

Terre del Grico

2013

Intensely ruby-red in colour, it has elegant, intense aromas of blackberries and plums. In the mouth it is pleasant and rounded with a well-balanced acidity. It is a very good, vinous and ethereal wine, with smooth yet firm tannins. A robust wine with a velvety, harmonious balance and a persistent fruity finish.

Food pairing: red meats, Adriatic fish soups (not too spicy), mixed boiled meats, cooked salamis, and fermented, hard cheeses.

Serving temperature: 18-20°C

Recommended glass: As a complex wine, a large bowl-shaped glass with an inward-curved rim is recommended: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid the release of the complex fragrances of this structured wine

Ageing: 12 months in French oak barrels; 6 months in bottles, in a horizontal position and with natural corks

Colour: Intense ruby-red.

Alcohol: about 14-15%.

Show more

Terre del Grico

2014

This is a fresh, tasty and generous wine. Thanks to its aging in wood, it has intense fragrances of sour cherry jam with intriguing notes of cinnamon and dried figs. Its palate is well-structured with perfectly balanced tannins and an elegant aroma of liquorice. Pleasant fruity notes recall those felt on the nose.

Food pairing: pork chops; roasted or stewed horsemeat; game; medium matured cheeses.

Serving temperature: 18°C

Recommended glass: As a complex wine, a large bowl-shaped glass with an inward-curved rim is recommended: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid the release of the complex fragrances of this structured wine

Ageing: 12 months in French oak barrels; 6 months in bottles, in a horizontal position and with natural corks

Colour: Intense ruby-red

Alcohol: about 14-15%.

Show more

Terre del Grico

2012

An intense, enchanting bouquet with notes of blackberries and ripe red berries intertwined with spices. On the palate it is full-bodied yet supple, with smooth tannins and a balanced acidity that keeps it fresh. It has a very long finish, with the same fruity notes as those felt on the nose.

Food pairing: excellent with game, grilled or stewed red meat, and hard or sharp cheese.

Serving temperature: 20°C

Recommended glass: As a complex wine with a charming colour, a large bowl-shaped glass with an inward-curved rim is recommended: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid the release of the complex fragrances of this structured wine.

Ageing: 24 months in French and American oak barrels; 12 months in bottles, in a horizontal position and with natural corks.

Colour: dark ruby-red.

Alcohol: about 14-15%.

Show more

Terre del Grico

2007

Enveloping aromas with notes of ripe red berries, cloves and plum jam. A captivating balsamic note can be felt during tasting. It has a powerful, well-bodied texture with firm tannins. A persistent finish with the same notes as the nose, and with elegant flavours of chocolate and leather that alternate between the notes of tobacco, spices and wood. Aftertaste is enriched by undertones of cacao and liquorice.

Food pairing: Meditation wine.

Serving temperature: 20°C

Recommended glass: As a long-aging, structured red wine, a large bowl-shaped glass with an inward-curved rim is recommended: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid the release of the complex fragrances of this structured wine.

Ageing: 72 months in French oak barrels; 12 months in bottles, in a horizontal position and with natural corks.

Colour: ruby-red with garnet reflections.

Alcohol: about 15-16%.

Show more

Showing 1 - 18 of 50 items

Call us:

 

 (+39)3290525283

Newsletter

Subscribe for offers, updates and news