Search  "Red" 20 results have been found.

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Apollonio

Reserve 2010

A wide range of aromas can be found in it. Its sumptuous, enticing fragrances resemble ripe red fruits, spicy notes like black pepper or cloves, and a delicate touch of coffee. Its well-bodied palate is firmly structured and intense, with good tannins. It has a long finish with a lingering fruity note.

Food pairing: roasted or grilled red meat, meat pies, oven-baked lamb, savoury and mature cheeses.

Serving temperature: 20°C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 24 months in French oak barrels, 12 months in bottles.

Colour: deep ruby-red with garnet reflections.

Alcohol: about 14-15%.

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Apollonio

2013

A robust wine with a velvety, harmonious balance and a persistent fruity finish. Deeply ruby red in colour with intense, elegant fragrances of blackberries and plums. On the palate it is pleasant, well-structured but with a good vinous and ethereal acid balance. Firm yet soft tannins.

Food pairing: red meats, Adriatic fish soups (not too spicy), mixed boiled meats, cooked salamis, and fermented, hard cheeses.

Serving temperature: 18 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 6 months in French oak barrels, 6 months in bottles.

Colour: intense ruby-red.

Alcohol: about 14-15%.

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Apollonio

Reserve 2012

A wide range of aromas can be found in it. Its sumptuous, enticing fragrances resemble ripe red fruits, spicy notes like black pepper or cloves, and a delicate touch of coffee. Its well-bodied palate is firmly structured and intense, with good tannins. It has a long finish with a lingering fruity note.

Food pairing: roasted or grilled red meat, meat pies, oven-baked lamb, savoury and mature cheeses.

Serving temperature:  20°C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing:  24 months in French oak barrels, 12 months in bottles.

Colour: deep ruby-red with garnet reflections.

Alcohol: 14-15%.

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Tenute Rubino

2013

Colour: intense and bright garnet.

Bouquet: complex and of great impact, clear and charming, it shows fragrant and clean notes that remind cherries in brandy, chocolate and black pepper, plums along with leather, tobacco and clove aromas.

Taste: juicy and vibrant, pleasant to drink , it combines perfectly acidity, smoothness and tannins.

Characteristics: a rich and deep wine, of superior and intense personality, excellent expression of the warm, seductive and elegant Mediterranean features.

Food matches: try with “pappardelle” in game sauce, gnocchi with black truffle and porcini mushrooms, “orecchiette” in sausage sauce, braised beef, roe stew, “stracceti di carne di cavallo salsati”. Tasty, seasoned cheeses.

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Tenute Rubino

2015

Colour: intense and bright ruby

Bouquet: a wide and variegated array, ethereal and fine notes of cherry, blackcurrants, blueberries and blackberries, hints of nutmeg and cocoa.

Taste: warm and pleasant with a great correspondence between taste and nose. The fruit well-amalgamates with the tannins and its fine acidity.

Characteristics: a spontaneous and smooth wine with a modern and dynamic personality, it strikes for its outstanding pleasantness.

Food matches: To be served with “tagliatelle al ragù di maiale”, black “orecchiette” with tomato and ricotta cheese, Saltimbocca alla romana, horse meat “straccetti” in sauce, stuffed aubergines, fried meatballs with tomato sauce, roasted lamb with potatoes. Shortly seasoned cheeses.

A spontaneous and smooth wine with a modern and dynamic personality, it strikes for its outstanding pleasantness.

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Tenute Rubino

2016

Colour: bright ruby

Bouquet: ethereal and enveloping notes of cherries in brandy, plums, mulberry, blackcurrant along with nuance of black pepper, tobacco, liquorice, thyme, rosemary, leather and juniper;

Taste: warm and elegant, full with a balanced alcohol structure, velvety and harmonious, long and persistent, rich of gentle and smooth tannins;

Characteristics: a rich and persuasive fruity wine, it perfectly combines important structure, pulpy and lively, with balanced acidity and well-defined tannins.

Food matches: try with pork stew, grilled steaks of Chianina, orecchiette with horse meat sauce, lamb with mushrooms and sausages, rabbit “alla Contadina” with black olives. Ideal with medium-aged cheeses.

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Tenute Rubino

2016

Colour: intense ruby red with purple tinges.

Bouquet: fragranty fresh notes of red fruit: cherries, pomegranate, raspberries and mature plums.

Taste: sapid, mineral and round, with pleasantly soft tannins.

Characteristics: a balanced and velvety wine, with an elegant and persistent texture; its harmony, persistence and elegance are truly enchanting. Its varietal notes stand out clearly.

Food matches: Versatile and seductive, it goes well with savoury dishes such as stuffed aubergines and peppers, orecchiette with tomato sauce, risotto with porcini mushrooms. It pairs well with cold cuts, semi-cured cheeses and grilled meats.

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Tenute Rubino

2015

Colour: dark ruby.

Bouquet: this full and enveloping wine shows ethereal, fragrant and rich notes. It displays scents and nuance of cherries in brandy, mulberry jam, blueberry and blackcurrant, humus, tobacco and ginger, black pepper and herbs.

Taste: dynamic, coherent and of strong impact, it shows fascinating mineral aromas that well combine with the powerful structure of the fruit, the acidity and the pleasant and exuberant tannins.

Characteristics: it’s a warm and complex wine with a flighty personality, generous and vibrant, intense and concentrated, surprising while ageing.

Food matches: perfect with “bucatini” in boar meat sauce, “pappardelle” in hare sauce, rigatoni “con la pajata”, pork stew, tripe rolls, stuffed meat rolls with tomato sauce, “spiedo di manzo al lardo” (spitroasted beef with lard) and tuna stew with mint. Very good with medium-seasoned cheeses.

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Tenute Rubino

2016

Colour: dark garnet red with violet reflections.

Bouquet: clear, elegant, ethereal and complex notes of black cherries and plums in brandy, blackcurrant and blackberry jam, hints of chocolate, juniper, nutmeg, liquorice, cinnamon and ink;

Taste: classy and harmonious, intense with a long finish, the result of strong and fragrant fruit, powerful acidity and incomparable fine tannins, noble and defined;

Characteristics: it’s a real gift from Puglia, a rare and precious wine, a milestone of the Italian oenology, firm and gentle, aristocratic and generous.

Food matches: try with “tajarin piemontesi” in sausage sauce, gnocchi in lamb sauce, pennette in boar sauce, roasted kid leg “delle Murge”, stewed “maialino nero” with potatoes, stewed kidney, ventresca di tonno with tomatoes and capers. Perfect with the Canestrato Pugliese DOP.

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Tenute Rubino

2015

Colour: impenetrable and brilliant ruby

Bouquet: A range of insuperable fine aromas and sensations. Notes of plums in brandy, blackcurrant and blueberry jam, “visciole”, cloves and nutmeg leave the way to hints of star anise, violets and liquorice.

Taste: powerful and fascinating at the same time, seductive for its personality and vitality, fresh yet remarkably fruity, finds its equilibrium in mature and round tannins and in its balanced acidity.

Characteristics: a real outsider, a warm and complex wine expression of its territory, powerful, full and ethereal, outstanding expression of a modern and innovative oenology that finds in the history its solid and sound roots.

Food matches: try with rich dishes like the “involtini di melanzane ripieni di tonno al sugo” (stuffed aubergine rolls with tuna), the timballo di lasagne al forno (baked pasta), the cinghiale in agrodolce (wild boar in sweet and sour sauce), the stufato di lepre (hare stew), capriolo in umido, filetto di manzo al tartufo nero,tasca di maiale ripiena di funghi. Seasoned and tasty cheeses.

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Cantele

2015

Color: Inexpugnable ruby red, offering the eyes a preview of the wines complex structure, flavors, and aromas.

Nose: Notes of rose and violet emerge in a slow, long-lasting progression, giving way to wild fruit, dried fig, preserves, and vanilla.

Palate: The same aromatic equilibrium reappears in the mouth, releasing delicate progressions of fruit and spice. The rich, balanced flavor of this wine’s components give it its distinctive imprint. And its extreme delicacy closes with ample, persistent flavors in the finish.

Pairing: Well aged ripe cheeses, smoked and spicy cured meats. Intensely flavored meat dishes, ideally complex in their flavor profiles. Ass and horse are among the winemaker’s favorite pairings as are meat-based first courses. This is a wine (as strange as it may sound) that doesn’t mind the company of a good cigar.

Serving Temperature: 18° C. (64° F.).

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Polvanera

2015

Tasting Note: Deep ruby red colour with garnet tinges. Elegant aromas of plum, ripe cherry and plum, accompanied by notes of thyme, tobacco and liquorice. Full, balanced and warm flavour, tempered with velvety tannins and juicy freshness. Long and persistent finish.

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Polvanera

2013

Dense ruby red colour with violet hues. Elegant aromas of black berries (blackberry, red mulberry, black cherry and local “Ferrovia” cherry) and delicate floral Tasting Notes (violet), linked with fresh herbs, liquorice and lead pencil. Rich, intense, and yet fresh palate; supported by excellent tannins and a very long finish.

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Polvanera

2014

Tasting Note: Deep purple-red, brilliant ruby colour. Dense bouquet of wild berries, blackberry and plum, with subtle floral (rose) and plant (leaf tea) notes, enhanced by hints of liquorice and lead pencil. Sumptuous, velvety, softly sweet palate supported by elegant tannins and a vivid mineral acidity. Long and satisfying finish, which echoes the nose perfectly.

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Schola Sarmenti

2016

Primitivo  from young vines
Harvesting and wine-making:
Grapes are picked up by hand.
Bouquet: Genuine aromas, typical of precious grapes. An irresistible wine whose elegance draws you subliminally into its orbit, redolent of  a profusion of peculiar and extraordinary scents.





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Schola Sarmenti

2016

Primitivo from 65-year-old vines
Harvesting and wine-making:
Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: From our old vines, symbols of old stories  and whole lives lovely devoted to our land, this wine grows out, a true expression of  a scrupulous wine-making expertise.




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Schola Sarmenti

2015 Limited Production

Primitivo from 80-year-old vines Limited production (numbered bottles) 80 years of history flow into the Schola Sarmenti older vines sap. A patient green pruning gives birth to this Primitivo wine, whose production is deliberately limited  to focus on its excellent quality. The precious gift of a unique terroir; the work of clever, loving hands.
Harvesting and wine-making:
Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: A very meticulous wine making for this superb Primitivo. This wine delivers a heady nose  of red fruits and balsamic flavours that highlight its structure and complexity, ending with toasted nuances and strong spicy notes.





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Schola Sarmenti

2016

Harvesting and wine-making: Grapes are picked up by hand.
Aging: In stainless steel tanks.
Bouquet: A singular olfactory explosion of spice, leather and tobacco notes with a pronounced fruity finish.

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