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Il Mamaà Spumante Brut Verdeca Salento I.G.P Bianco.
Apollonio
PERLAGE: Lively, fine and persistent.
COLOUR: Soft straw yellow with greenish reflections.
AROMAS: Fruity and floral with hints of green apple, white flowers and elderberry.
PALATE: Fruity and citrusy with elegant aromatic notes, a marked minerality and sapidity.
PAIRING RECOMMENDATIONS: Raw seafood, shellfish, fried fish and fresh cheeses.
SERVING TEMPERATURE: 6-8° C
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The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted
by a calcareous structure of medium texture.
VARIETY INFORMATION
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour.
VINIFICATION
Soft pressed to preserve the fruity and floral taste. After an early harvest of about 15 days and a 50% soft pressing, this is followed by about three weeks of slow fermentation at a low temperature. Then frothy juice is put directly into the autoclave without leaving the wine on the lees, this is followed by cold bottling.
TASTING NOTES
PERLAGE: Lively, fine and persistent.
COLOUR: Soft straw yellow with greenish reflections.
AROMAS: Fruity and floral with hints of green apple, white flowers and elderberry.
PALATE: Fruity and citrusy with elegant aromatic notes, a marked minerality and sapidity.
PAIRING RECOMMENDATIONS: Raw seafood, shellfish, fried fish and fresh cheeses.
SERVING TEMPERATURE: 6-8° C
GRAPE VARIETIES: Verdeca 100%
AREA OF PRODUCTION: Salento - Apulia
VINEYARD ALTITUDE: 150 m s.l.m.
SOIL TYPOLOGY: Calcareous-clayey soil
TRAINING SYSTEM: Spalliera
STRAIN DENSITY: 5000/ha
OUTPUT PER HECTARE: 80 q/ha
GRAPE YIELD IN WINE: 65%
AVERAGE AGE OF VINE: 30 years old
HARVEST: In early September.
FERMENTATION: Stainless steel.
SECONDFERMENTATION: In autoclave at 5 atmospheres.
DEGREE OF ALCOHOL: 12%
ACIDITY: 6.5 g/l
| Training system | Espallier |
| Grape varieties | Verdeca 100% |
| Harvest | In early September |
| Winemaking | Soft pressed to preserve the fruity and floral taste. After an early harvest of about 15 days and a 50% soft pressing, |
| Colour | Soft straw yellow with greenish reflections |
| Alcohol | 12% |
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TASTING NOTES
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TASTING NOTES
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