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Squinzano DOP Rosso
Compagnia Vignaioli
2016
Ruby-red, with amaranth edges. Aromas of almonds, dried flowers and fruits. Very pleasant on both nose and palate, it is vinous and ethereal with soft but assertive tannins.
Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).
Vineyards: Squinzano, San Pietro Vernotico, Torchiarolo, Novoli
Wine name/Appellation: SQUINZANO DOP ROSSO
Soil: chalky-clay
Training system: Bush vines
Grape varieties: Negroamaro 70%, Sangiovese 15%, Malvasia Nera 15%
Climate: mild winters, very dry summers.
Harvest: hand picking, after the grapes are fully ripe.
Winemaking: controlled-temperature fermentation in large wooden vats for 30-45 days.
Aging: three months in large Slavonian oak barrels.
Colour: deep ruby red.
Alcohol: 13-14%
Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).
Serving temperature: 18-20°C
Storage period: 5 years, if it is stored in suitable cellars.
| Training system | Bush vines |
| Grape varieties | Negroamaro 70%; Sangiovese 15%; Malvasia Nera15% |
| Harvest | Hand picking, after the grapes are fully ripe. |
| Winemaking | Controlled-temperature fermentation in large wooden vats for 30-45 days. |
| Ageing | Three months in large Slavonian oak barrels. |
| Colour | Deep ruby red. |
| Alcohol | About 13-14% |
