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Squinzano DOP Rosso

Compagnia Vignaioli

2018

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Ruby-red, with amaranth edges. Aromas of almonds, dried flowers and fruits. Very pleasant on both nose and palate, it is vinous and ethereal with soft but assertive tannins.

Food pairingbest drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

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Vineyards: Squinzano, San Pietro Vernotico, Torchiarolo, Novoli

Wine name/Appellation: SQUINZANO DOP ROSSO

Soil: chalky-clay

Training system: Bush vines

Grape varieties: Negroamaro 70%, Sangiovese 15%, Malvasia Nera 15%

Climate: mild winters, very dry summers.

Harvest: hand picking, after the grapes are fully ripe.

Winemaking: controlled-temperature fermentation in large wooden vats for 30-45 days.

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: 13-14%

Food pairingbest drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Storage period: 5 years, if it is stored in suitable cellars.

Training systemBush vines
Grape varietiesNegroamaro 70%; Sangiovese 15%; Malvasia Nera15%
HarvestHand picking, after the grapes are fully ripe.
WinemakingControlled-temperature fermentation in large wooden vats for 30-45 days.
AgeingThree months in large Slavonian oak barrels.
ColourDeep ruby red.
AlcoholAbout 13-14%

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