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Salento IGP Rosso
Compagnia Vignaioli
2016
A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity.
Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).
Vineyards: Salento, Apulia
Wine name/Appellation: SALENTO IGP ROSSO
Soil: chalky-clay.
Training system: Espalier.
Grape varieties: Negroamaro 80%, Malvasia nera 20%.
Climate: mild winters, very dry summers.
Harvest: hand picking, after the grapes are fully ripe.
Winemaking: controlled-temperature fermentation in large wooden vats for 30-45 days.
Aging: three months in large Slavonian oak barrels.
Colour: deep ruby red.
Alcohol: about 13-14%
Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).
Serving temperature: 18-20°C
Storage period: 5 years, if it is stored in suitable cellars.
| Training system | Espalier |
| Grape varieties | Negroamaro 80%; Malvasia nera 20%. |
| Harvest | Hand picking, after the grapes are fully ripe. |
| Winemaking | Controlled-temperature fermentation in large wooden vats for 30-45 days. |
| Ageing | Three months in large Slavonian oak barrels. |
| Colour | Deep ruby red. |
| Alcohol | About 13-14% |
