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Puglia IGP Rosso
Compagnia Vignaioli
2016
Its bouquet has several notes of fruits, such as cherries, with an almond finish. It is fresh on the palate thanks to its smooth tannins.
Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).
Vineyards: Apulia
Wine name/Appellation: PUGLIA IGP ROSSO
Soil: chalky-clay
Training system: Espalier.
Grape varieties: Negroamaro 50%, Primitivo 50%.
Climate: mild winters, very dry summers.
Harvest: hand picking, after the grapes are fully ripe.
Winemaking: controlled-temperature fermentation in large wooden vats for 30-45 days.
Aging: three months in large Slavonian oak barrels.
Colour: deep ruby red.
Alcohol: about 13-14%
Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).
Serving temperature: 18-20°C
Storage period: 5 years, if it is stored in suitable cellars.
| Training system | Espalier. |
| Grape varieties | Negroamaro 50%; Primitivo 50%. |
| Harvest | Hand picking, after the grapes are fully ripe. |
| Winemaking | Controlled-temperature fermentation in large wooden vats for 30-45 days. |
| Ageing | Three months in large Slavonian oak barrels. |
| Colour | Deep ruby red. |
| Alcohol | About 13-14% |
