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Salice Salentino DOP Rosso

Forte Incanto

2018

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A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity. It is vinous and ethereal.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

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Vineyards: Salice Salentino, Veglie, Guagnano, San Pancrazio, Sandonaci - Apulia

Wine name/Appellation: SALICE SALENTINO DOP ROSSO

Soil: chalky-clay.

Training system: Espalier.

Grape varieties: Negroamaro 80%, Malvasia nera 20%.

Climate: mild winters, very dry summers.

Harvest: hand picking, after the grapes are fully ripe.

Winemaking: controlled-temperature fermentation in large wooden vats for 30-45 days.

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18°C

Storage period: 5 years, if it is stored in suitable cellars.

Training systemEspalier.
Grape varietiesNegroamaro 80%; Malvasia nera 20%.
HarvestHand picking, after the grapes are fully ripe.
WinemakingControlled-temperature fermentation in large wooden vats for 30-45 days.
AgeingThree months in large Slavonian oak barrels.
ColourDeep ruby red.
AlcoholAbout 13-14%

Salice Salentino rosso

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