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Salice Salentino DOP Bianco
Forte Incanto
2019
An easy-drinking, scented wine. Straw yellow in colour with light green reflections. There are elegant aromas on the nose, with herbaceous and fresh fruit undertones. It is dry, supple, medium-bodied on the palate.
Food pairing: as a structured wine, it is best drunk with white meat, cured meats, seafood, and fresh cheese.
Vineyards: Salice, Veglie, Guagnano, San Pancrazio, Sandonaci - Apulia
Wine name/Appellation: SALICE SALENTINO DOP BIANCO
Soil: chalky-clay.
Training system: Espalier.
Grape varieties: Chardonnay 80%, Sauvignon 20%.
Climate: mild winters, very dry summers.
Harvest: hand picking, after the grapes are fully ripe.
Winemaking: controlled-temperature fermentation in steel tanks.
Aging: in bottle.
Colour: light straw yellow in the glass, with gold reflections.
Alcohol: about 12-13%
Food pairing: as a structured wine, it is best drunk with white meat, cured meats, seafood, and fresh cheese.
Serving temperature: 8-10°C
Storage period: 5 years, if it is stored in suitable cellars.
| Training system | Espalier. |
| Grape varieties | Chardonnay 80%; Sauvignon 20%. |
| Harvest | Hand picking, after the grapes are fully ripe. |
| Winemaking | Controlled-temperature fermentation in steel tanks. |
| Ageing | In bottle. |
| Colour | Light straw yellow in the glass, with gold reflections. |
| Alcohol | About 12-13% |
