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Negroamaro Salento IGP Rosato
Forte Incanto
2019
A fresh, delicate, fruity wine. The palate is dry and smooth, well-balanced and round with a crisp acidity that leaves behind a persistent freshness.
Food pairing: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.
Vineyards: Salento - Apulia
Wine name/Appellation: NEGROAMARO SALENTO IGP ROSATO
Soil: chalky-clay.
Training system: Espalier.
Grape varieties: Negroamaro 100%.
Climate: mild winters, very dry summers.
Harvest: hand picking, after the grapes are fully ripe.
Winemaking: controlled-temperature fermentation in steel tanks.
Aging: in bottle.
Colour: coral red with copper reflections.
Alcohol: about 12,5%
Food pairing: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.
Serving temperature: 8-10°C
Storage period: 5 years, if it is stored in suitable cellars.
| Training system | Espalier. |
| Grape varieties | Negroamaro 100%. |
| Harvest | Hand picking, after the grapes are fully ripe. |
| Winemaking | Controlled-temperature fermentation in steel tanks. |
| Ageing | In bottle. |
| Colour | Coral red with copper reflections. |
| Alcohol | About 12,5% |
