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Negroamaro Salento IGT Rosso

Forte Incanto

2017

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Its excellent bouquet is intense, vinous and full of fruity notes. A floral note enhances its freshness on the palate, with pleasant vegetal undertones.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

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Vineyards: Salento - Apulia

Wine name/Appellation: NEGROAMARO SALENTO IGT ROSSO

Soil: chalky-clay.

Training system: Espalier.

Grape varieties: Negroamaro 100%.

Climate: mild winters, very dry summers.

Harvest: hand picking, after the grapes are fully ripe.

Winemaking: controlled-temperature fermentation in large wooden vats for 30-45 days.

Aging: 3 months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20 °C

Storage period: 5 years, if it is stored in suitable cellars.

Training systemEspalier.
Grape varietiesNegroamaro 100%.
HarvestHand picking, after the grapes are fully ripe.
WinemakingControlled-temperature fermentation in large wooden vats for 30-45 days.
Ageing3 months in large Slavonian oak barrels.
ColourDeep ruby red.
AlcoholAbout 13-14%

Negroamaro rosso

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Technical data Negroamaro rosso

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