Sale! BATTIGIA Chardonnay Salento IGP

BATTIGIA Chardonnay Salento IGP

Paolo Leo

2022

Add to wishlist

Chardonnay is the most famous white grape variety in the world, able to express in a particular way the different territories where it is grown. In Salento, Chardonnay is known for its delicate tropical fruit aroma sand structured body, with the proper freshness needed to perfectly pair Apulian foods

To show the price and buy sign up is required. SalentoInCantina offers "Welcome Bonus" of 5% all to new customers!

Welcome Bonus  Sign In or Sign Up

BATTIGIA Chardonnay Salento IGP



GRAPE VARIETY: Chardonnay

APPELLATION: Salento IGP

PRODUCTION AREA: south-west of the province of  Brindisi, in Southern Puglia

TRAINING SYSTEM: cordon training, spur-pruned vines

SOIL: medium-textured

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: The bunches of Battigia are harvested in the early hours of dawn around the first ten days of August, avoiding the typical high temperatures of Salento summer to maintain freshness and aromatic city in the wine

VINIFICATION: grapes are destemmed and crushed, followed by a short cold maceration and a subsequent soft pressing of the skins. Grape juice is fermented at low temperature to preserve aromas and freshness

AGEING: 4 months in stainless-steel vessels and 2 months in the bottle

ALCOHOL: 13%

CALORIES: 91 kcal / 100 ml

TASTING NOTES: lemon-green color, with delicate aromas of peach and tropical fruit, like mango and pineapple; on the palate it is fresh, soft and pleasantly harmonious.

Training systemcordon training, spur-pruned vines
Grape varietiesChardonnay 100%
HarvestThe bunches of Battigia are harvested in the early hours of dawn around the first ten days of August, avoiding the typical high temperatures of Salento summer to maintain freshness and aromatic city in the wine
Winemakinggrapes are destemmed and crushed, followed by a short cold maceration and a subsequent soft pressing of the skins. Grape juice is fermented at low temperature to preserve aromas and freshness
Ageingmonths in stainless-steel vessels and 2 months in the bottle
Colourlemon-green color
Alcohol13%

Data_Battigia Chardonnay IGP

Download (91.88k)

Scheda_Battigia Chardonnay IGP

Download (50.7k)

Also might be interesting

‹ ›

Paolo Leo

2021

Negroamaro is considered the main native grape variety of Salento, with an excellent content of tannin sand flavor compounds that give intense but elegant, fruity and spicy wines. Negroamaro is also known by its high content in resveratrol, an antioxidant and anticancer substance present in other black grape varieties but found in relevant quantities only in Negroamaro
TASTING NOTES: Deep ruby colour with garnet tinges; pronounced spicy bouquet, with aromas of black cherry, blackcurrant and blueberry, spicy notes of black pepper and licorice and nuances of vanilla and chocolate; full-bodied, with smooth and lingering tannins perfectly balanced by a good freshness. Long and persistent finish of black fruits and spices.

Show more

Add to compare Add to Wishlist

Paolo Leo

2022

Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine.
TASTING NOTES: deep ruby color; pronounced bouquet of black berries, mainly cassis and black currant, with notes of licorice and coconut; full-bodied and balanced, with velvety tannins and a perfect acidity; lingering finish of forest fruits and spices jam.




Show more

Add to compare Add to Wishlist

Paolo Leo

2017

Salice Salentino DOP is the most important appellation of Salento. It recognizes an area where wine has been produced since the VI century BC, being currently one of the most international renewed Puglian appellation. Salice Salentino wine is mainly made from Negroamaro grapes, and then other native varieties like Malvasia Nera di Lecce.
TASTING NOTES: ruby color with garnet tinges; elegant and pronounced bouquet of black fruits and black pepper, with hints licorice and vanilla; round and full bodied, harmonious, with velvety and smooth tannins. Lingering finish of blackcurrant and spices.

Show more

Add to compare Add to Wishlist

Paolo Leo

2022

Well-known expression of the Apulian terroir, rosé wine is traditionally produced specially in Salento, where the combination of climate and soil gives fresh, fruity rosé wines. Negroamaro grapes particularly are able to produce one of the most interesting rosé in Italy, due to their freshness, red fruity aromas and unmistakable character. 
TASTING NOTES: Bright pink color; aromas of raspberry and strawberry, with some nuances of black pepper and Mediterranean herbs, typical from Negroamaro. Fresh and salty on the palate, medium body and good acidity, with a pleasant fruity after taste.

Show more

Add to compare Add to Wishlist

Paolo Leo

2020


Susumaniello is an ancient, native black grape from Puglia, specifically from the Itria Valley. Its name refers to its very high yields in youth, that local people defined it as "loaded like a donkey" (somarello in Italian). It was ignored by puglian vinicultures for a long period, but lately it has been rediscovered and, by using modern techniques, it is now able to produce well-structured and elegant reds

Show more

Add to compare Add to Wishlist

Paolo Leo

2017

Primitivo di Manduria is one of the most important denominations in Southern Italy. This ancient,native grape from Puglia is able to produce its best wines within the area of Manduria, a small town in the province of Taranto; its pronounced aromas of black fruits, full body and velvety tannins helped Primitivo di Manduria to build up a worldwide recognised reputation.
FOOD PAIRING: red meats and game, mature cheeses; tasty main courses, grilled and spicy mushrooms.

Show more

Add to compare Add to Wishlist

Paolo Leo

Rosarose blanc is a sparkling wine, made from Negroamaro grapes processed with the tank method (charmat). Pleasant and fresh, with delicate aromas of fruit, is the perfect match of many traditional puglian dishes, specially seafood and local desserts.
FOOD PAIRING: fresh cheeses, vegetables, fish and seafood, creamy and delicate sauces; dry pastries and creamy desserts like cheesecake

Show more

Add to compare Add to Wishlist

Paolo Leo

2014

In Italy a “Riserva” wine must be aged in oak for at least 24 months, a procedure that increases its structure and complexity, softening tannins and improving its elegance. The appellation Salice Salentino PDO, the most relevant in Salento, in its “Riserva” version is probably the most sought-after among Negroamaro lovers.
FOOD PAIRING: well-seasoned main courses, game and roast meat, cured meats and risotto with mushrooms

Show more

Add to compare Add to Wishlist

Paolo Leo

2017

Taccorosso is a top Negroamaro obtained from the oldest vineyards of Paololeo winery. It has been recognized with numerous awards since the beginning, due to its remarkable structure and pronounced aromas of black fruits and spices, with a full and well-balanced body and a long, fresh finish
Goes great with:
well seasoned sauces; red meats, mushrooms and game.



Show more

Add to compare Add to Wishlist

Paolo Leo

2021

Chardonnay is a white grape variety that adapts very well to different terroirs and winemaking techniques. Fermenting and / or ageing Chardonnay wine in French oak barrels improves its complexity, structure and persistence, adding also notes of vanilla and other oak-derived spices. In addition, oak fermented/aged Chardonnay acquires longevity, developing fascinating tertiary aromas if kept properly in the bottle, even after a few years.
FOOD PAIRING: fish dishes, aged cheeses, pasta, white meat, grilled vegetables and aperitifs.

Show more

Add to compare Add to Wishlist

Paolo Leo

2019

Primitivo is arguably the best known native Apulian grape. This ancient grape, that produces full-bodied, fruity and well-structured wines, has fully adapted to the Mediterranean climate. Long, hot sunny days contrasted with a hight diurnal range and the cooling effect of sea breeze, allow grapes to ripen slowly, thus preserving their freshness and aromaticity.
FOOD PAIRING: main courses based on red sauces and meat, roasts and game; mature cheese, grilled mushrooms.

Show more

Add to compare Add to Wishlist

Paolo Leo

2022

Of unknown origin, Fiano is one of the most prestigious white grape varieties of southern Italy. Its roots are ancient and glorious: in the Middle Ages, it was common to find Fiano wines on the tables of kings and emperors, who loved its freshness and fruity character.
FOOD PAIRING: fish, seafood, vegetable-based dishes, flow and soft cheeses.

Show more

Add to compare Add to Wishlist

Call us:

 

 (+39)3290525283

Newsletter

Subscribe for offers, updates and news