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Franciacorta Brut

Reference:

Training system	impianto a Guyot.
Grape varieties	Chardonnay (90%) – Pinot Nero (10%)
Harvest	from the second ten days of August to the first ten days of September.
Winemaking	preparation of the cuvée in the spring following the harvest
Ageing	followed by a second fermentation in the bottle and subsequent refinement in contact with its own yeasts for at least 18 months and then another two months after disgorgement.
Colour	straw-yellow colour, abundant foam, fine and persistent perlage, aroma of ripe fruit, fragrance of bread crusts, soft, intense, broad flavour of tropical fruit.