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Franciacorta Satèn

Reference:

Training system	impianto a Guyot.
Grape varieties	Chardonnay (100%)
Harvest	from the second ten days of August to the first ten days of September.
Winemaking	manual harvesting of the grapes, their soft and progressive pressing of the bunches with fractionation of the musts and alcoholic fermentation in steel vats at a controlled temperature between 16 and 18°C.
Ageing	followed by a second fermentation in the bottle and subsequent refinement in contact with its own yeasts for at least 24 months and then another two months after disgorgement. Overpressure in the bottle of 5 final atmospheres.
Colour	straw-yellow colour, soft and long-lasting foam, fine and persistent perlage, fresh aroma of good intensity, flavour of discreet and pleasant minerality.