White

White  There are 32 products.

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Rocca dei Mori

2018

A fresh, fruity wine. Its aromas are clean and subtle with citrus notes and herbaceous hints on the nose. It is dry and crisp on the palate. It has very good sapidity and persistence.

Food pairing: best drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobster cocktails, or light seafood starters.

Serving temperature: 8-10°C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.

Colour: straw yellow with green reflections.

Alcohol: about 12%.

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Forte Incanto

2018

An easy-drinking, scented wine. Straw yellow in colour with light green reflections. There are elegant aromas on the nose, with herbaceous and fresh fruit undertones. It is dry, supple, medium-bodied on the palate.

Food pairing: as a structured wine, it is best drunk with white meat, cured meats, seafood, and fresh cheese.

Serving temperature: 8-10°C

Aging: in bottle.

Colour: light straw yellow in the glass, with gold reflections.

Alcohol: about 12-13%.

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Conti Zecca

2016

Food and Drinks pairings Excellent as an aperitif and with traditional fish dishes

Colour: straw yellow colour with greenish highlights

Taste: with a fruity fragrance

 

Service temperature: 10 -12 °C



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Torrevento

2017

Grapes: White Bombino Pampanuto

Vineyard location: Apulia – hills of the Castel del Monte DOC area

Altitude: 350 – 400 mt. a.s.l.

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Torrevento

2018

Un vino dal colore giallo paglierino con leggeri riflessi verdolini dal bouquet fine e delicato, con sentori di fiori di campo sapore: gusto fresco, lievemente acidulo con sentori fruttati. Un vino che si beve giovane, ottimo come aperitivo e per accompagnare piatti a base di pesce lesso e ai ferri, crostacei, frutti di mare.

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Conti Zecca

2017

Food and Drinks pairings Excellent as an aperitif and with traditional fish dishes

Colour: pale straw-yellow colour.

 

Perlage: elegant and persistent.

 

Taste: pleasantly fresh, with hints of fruit.

 

Service temperature: 8°C



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Tenute Rubino

2017

Classics the single-variety Primitivo, Negroamaro rosè, Negroamaro and white Malvasia grown in the heart of Salento. Their names describe the vine in an immediate reference, giving the consumer the pleasure of a traditional and authentic wine.


Colour Straw yellow with greenish tinges.

Taste Soft, full and sapid, reflecting Brindisi’s terroir

Characteristics A rich, full-bodied and persistent wine, which captivates and pleases with its floral and fruity complexity.

Food matches Fish-based dishes such as seafood caserecce, linguine with prawns, orecchiette with turnip tops, tagliolini with cherry tomatoes and rocket, stuffed calamari, grilled seafood. It is also an interesting aperitif to pair with a variety of Mediterranean dishes,



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Cantele

2018

COLOR: Straw yellow with hints of green.

NOSE: Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and seductive herbaceous aromas.

PALATE: The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance.

PAIRING: Seafood in general, particularly mollusks and shellfish.
Vegetables and soft cheeses.

SERVING TEMPERATURE: 11° C. (52° F.).



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Cantele

2018

PALATE: Intense, clean, and fresh with a light aromatic note. Seductive, persistent finish with aromatic complexity.

PAIRING: Seafood, fresh and light cheeses. Light first courses that are not to intense in their aromatic or spicy character.

SERVING TEMPERATURE: 11° C. (52° F.).



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Castello Monaci

2018

From the legend of Acanto, a Greek nymph changed into a flower after refusing Apollo’s advances.
This pure Fiano is fermented in steel at a low temperature for a fortnight in order to preserve the aromatic characteristics and is then left to age on its own yeasts to enrich the mineral notes and flavour. This is a balanced wine that unfolds in the nose with intense perfumes of fruit and honey and a fresh lively taste with a smooth finish of toasted hazelnut. Served thoroughly cooled, it is ideal with hors d’oeuvres, seafood salads, rice, crustaceans, grilled fish and fresh cheeses.

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Showing 1 - 10 of 32 items

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