Castello Monaci
2018
Warning: Last items in stock!
Availability date:
Training system | Vigne coltivate su terreni di natura calcarea-argillosi, silicei, profondi ed asciutti |
Grape varieties | 100% negroamaro |
Harvest | Le uve vengono raccolte nelle primissime ore del mattino e subito portate in cantina dove vengono sottoposte a pigiatura soffice |
Winemaking | In speciali tini di acciaio |
Colour | Colore rosa brillante intenso che ricorda i coralli di mare |
Alcohol | Alcol 13 % |
Castello Monaci
2018
From the legend of Acanto, a Greek nymph changed into a flower after refusing Apollo’s advances.
This pure Fiano is fermented in steel at a low temperature for a fortnight in order to preserve the aromatic characteristics and is then left to age on its own yeasts to enrich the mineral notes and flavour. This is a balanced wine that unfolds in the nose with intense perfumes of fruit and honey and a fresh lively taste with a smooth finish of toasted hazelnut. Served thoroughly cooled, it is ideal with hors d’oeuvres, seafood salads, rice, crustaceans, grilled fish and fresh cheeses.
Show more
Castello Monaci
This wine is produced from 80% Negroamaro and 20% Malvasia Nera di Lecce grapes. The wine is aged for 12 months in 1st and 2nd passage French Oak barriques followed by 12 months in larger French Oak barrels. Bottle refinement lasts for 6 months before release. Structured, fine and elegant, this full and round wine has a long lasting finish.
Show more
Castello Monaci
2017
Top of the range Primitivo, produced from 100% primitivo grapes grown in the hot and sunny vineyards surrounding the cellar of Castello Monaci, ages for 6 months in small oak casks and for 6 months in large barrels, and develops for a further 6 months in bottle. It has a bright, deep, ruby red colour, a very pronounced and complex bouquet with strong hints of fruits of the forest in perfect balance with sweet balsamic notes and spicy aromas. The flavour is full, warm, gentle and very pervasive, with soft and elegant tannins.
Show more
Castello Monaci
2018
Part of the wine matures for 6 months in French barriques of various toastings, while the rest stays in steel. Garnetred colour, it has an intense bouquet with notes of Mediterranean scrub and eucalyptus. Full and round flavour is suited to long ageing.
Show more
Castello Monaci
2018
The bunches are picked by hand very early in the morning when the temperature is cooler. A part of the wine matures for 6 months in French barriques of various toastings, while the rest remains in steel. Dark crimson-red colour, is a wine with body and structure. Full bouquet of ripe red fruits, with notes of pepper and vanilla and hints of Mediterranean scrub. Robust, concentrated, soft but firm flavour.
Show more
Castello Monaci
2021
The Chardonnay grapes are vinified by the white method, with a gentle pressing.
A well structured wine with a strong character, with pale yellow colour and green tints, powerful and fruity bouquet, soft, fresh and pervasive flavour.
Show more
Castello Monaci
2016
Produced from 100% Malvasia nera di Lecce grapes, it has a deep, ruby red colour and an attractive, fine and intensely fruity bouquet. The taste is balanced and velvety with touches of sweet liquorice.
Show more