Castello Monaci
2020
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Training system | Il sistema di allevamento è ad alberello con circa 5000 ceppi per ettaro ed una resa di 60 q.li/ha. |
Grape varieties | 100% Primitivo |
Harvest | Le uve sono state raccolte a mano nelle prime ore del mattino, nei caldi ed assolati vigneti attorno alla cantina di Castello Monaci |
Winemaking | Il prodotto, dopo la fermentazione malolattica è rimasto a maturare circa 6 mesi in piccole botti di legno di rovere e 6 mesi in botti grandi |
Ageing | Egue poi un affinamento di ulteriori 6 mesi in vetro |
Colour | Colore rosso rubino brillante ed intenso |
Alcohol | Alcol 16,50 % |
Castello Monaci
2018
From the legend of Acanto, a Greek nymph changed into a flower after refusing Apollo’s advances.
This pure Fiano is fermented in steel at a low temperature for a fortnight in order to preserve the aromatic characteristics and is then left to age on its own yeasts to enrich the mineral notes and flavour. This is a balanced wine that unfolds in the nose with intense perfumes of fruit and honey and a fresh lively taste with a smooth finish of toasted hazelnut. Served thoroughly cooled, it is ideal with hors d’oeuvres, seafood salads, rice, crustaceans, grilled fish and fresh cheeses.
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Castello Monaci
2020
This wine is produced from 80% Negroamaro and 20% Malvasia Nera di Lecce grapes. The wine is aged for 12 months in 1st and 2nd passage French Oak barriques followed by 12 months in larger French Oak barrels. Bottle refinement lasts for 6 months before release. Structured, fine and elegant, this full and round wine has a long lasting finish.
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Castello Monaci
2018
Produced from 100% Negroamaro grapes picked in the earliest hours of the morning and immediately taken to the cellar where they undergo a gentle crushing. From a very short contact between the skins and the must is born a wine with a bright pink colour, a floral and fruity bouquet and a full and elegant flavour, with a light, fruity aftertaste which lingers in the mouth.
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Castello Monaci
2018
Part of the wine matures for 6 months in French barriques of various toastings, while the rest stays in steel. Garnetred colour, it has an intense bouquet with notes of Mediterranean scrub and eucalyptus. Full and round flavour is suited to long ageing.
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Castello Monaci
2018
The bunches are picked by hand very early in the morning when the temperature is cooler. A part of the wine matures for 6 months in French barriques of various toastings, while the rest remains in steel. Dark crimson-red colour, is a wine with body and structure. Full bouquet of ripe red fruits, with notes of pepper and vanilla and hints of Mediterranean scrub. Robust, concentrated, soft but firm flavour.
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Castello Monaci
2021
The Chardonnay grapes are vinified by the white method, with a gentle pressing.
A well structured wine with a strong character, with pale yellow colour and green tints, powerful and fruity bouquet, soft, fresh and pervasive flavour.
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Castello Monaci
2016
Produced from 100% Malvasia nera di Lecce grapes, it has a deep, ruby red colour and an attractive, fine and intensely fruity bouquet. The taste is balanced and velvety with touches of sweet liquorice.
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