Eurolive
200 Gr.
Pitted green olives in brine.
Ideal for aperitifs and for use in the kitchen, especially in the dough of bread and focaccia and in salads.
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Eurolive
400 Gr.
Lupins in brine
High protein content, low glycemic index, great for diabetics.
Rich in antioxidants and vitamins B1 and B6, they promote cholesterol lowering and are recommended for regulating blood pressure.
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Eurolive
400 Gr.
Medium Green Olives in Brine
A green olive suitable for both aperitifs and focaccias and salads.
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Eurolive
400 Gr.
Celline Black Olives in Brine
Ideal for bread and focaccia, salads and sauces.
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Eurolive
400 Gr.
Black Greek Olives in Brine
Black olives amarised through a slow natural fermentation in water and salt.
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Eurolive
400 Gr.
Black Leccine Olives in Brine
Queen of Italian natural olives, excellent as an aperitif, appetizer, and as a cooking olive.
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Eurolive
400 Gr.
Spicy Black Olives
Excellent on their own for a creative and healthy snack, recommended as an accompaniment to cheeses or to give a spicy touch to appetizing appetizers.
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Eurolive
400 Gr.
Giant Green Olives in Brine
Large caliber olives, ideal for aperitifs and appetizers.
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Eurolive
400 Gr.
Spicy Green Olives
The natural crushed olives of Italian tradition. The long months of natural fermentation enhance the flavor that with a selection of Mediterranean spices and hot red pepper revive the strong emotions of Salento.
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Eurolive
400 Gr.
Black Olives Facon Greece
Black olives demarized through a slow natural fermentation in water and salt.
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Eurolive
400 Gr.
Maxi Green Olives in Brine
An extra caliber to make an aperitif unforgettable. The fleshy pulp fills with flavor.
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A rich and tasty content to the delight of your palate.
GIVE YOURSELF THE TASTE OF SALENTO
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