Olive

Pitted green olives in brine

Eurolive

200 Gr.

Pitted green olives in brine.
Ideal for aperitifs and for use in the kitchen, especially in the dough of bread and focaccia and in salads.

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Lupins in brine

High protein content, low glycemic index, great for diabetics.

Rich in antioxidants and vitamins B1 and B6, they promote cholesterol lowering and are recommended for regulating blood pressure.

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Medium Green Olives in Brine

Eurolive

400 Gr.

Medium Green Olives in Brine

A green olive suitable for both aperitifs and focaccias and salads.

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Celline Black Olives in Brine

Eurolive

400 Gr.

Celline Black Olives in Brine
Ideal for bread and focaccia, salads and sauces.

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Black Greek Olives in Brine

Eurolive

400 Gr.

Black Greek Olives in Brine

Black olives amarised through a slow natural fermentation in water and salt.

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Black Leccine Olives in Brine

Eurolive

400 Gr.

Black Leccine Olives in Brine

Queen of Italian natural olives, excellent as an aperitif, appetizer, and as a cooking olive.

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Spicy Black Olives

Eurolive

400 Gr.

Spicy Black Olives

Excellent on their own for a creative and healthy snack, recommended as an accompaniment to cheeses or to give a spicy touch to appetizing appetizers.

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Giant Green Olives in Brine

Eurolive

400 Gr.

Giant Green Olives in Brine

Large caliber olives, ideal for aperitifs and appetizers.

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Spicy Green Olives

Eurolive

400 Gr.

Spicy Green Olives

The natural crushed olives of Italian tradition. The long months of natural fermentation enhance the flavor that with a selection of Mediterranean spices and hot red pepper revive the strong emotions of Salento.

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