Reserve

Reserve  There are 15 products.

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Cantele

2012

Color: Streaks of garnet giving way to intense ruby red. Nose: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes.

Palate: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.

Pairing: Roast veal and beef, game, lamb, and ripe aged cheeses.

Serving Temperature: 18° C. (64° F.).

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Conti Zecca

2014

Food and Drinks pairings: Excellent with pasta dressed in particularly tasty sauces, roasted or grilled meat and mature cheeses

Colour: deep ruby red hue with garnet highlights when it ages

Taste: soft and harmonic. Rich body and great

Service temperature: 18 °C

Food and Drinks pairings: Excellent with pasta dressed in particularly tasty sauces, roasted or grilled meat and mature cheeses

 



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Cosimo Taurino

2010

Cosimo Taurino Salice Salentino DOP Riserve, is produced in Guagnano, province of Lecce, a town located in the area suitable for the production of the first and largest DOC di Puglia, Salice Salentino.

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Rivera

2009

Aglianico is one of the oldest grape variety in the world, being introduced in Southern Italy by the Ancient Greeks about 3.000 years ago in what they called Enotria or Land of Wine. Today, its qualities are well recognized; for its elegance, ageing potential and complexity of its wines, it has been called “the Nebbiolo of Southern Italy”. The Cappellaccio Aglianico Riserva takes its name from the
thin and hard calcareous crust that is found at around 50 cm under the limestone soils of the Castel del Monte doc area and that has to be broken in order to allow vines to be planted. Cappellaccio Aglianico Riserva is a wine that fully expresses the outstanding characteristics of Aglianico.

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Torrevento

2010

VIGNA PEDALE Castel del Monte DOCG Reserve red wine
grapes: Nero di Troia vineyard location: Apulia – hills of the Castel del Monte DOCG area (contrada Pedale) altitude: 400 – 500 mt. a.s.l.

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Castello Monaci

2012

This wine is produced from 80% Negroamaro and 20% Malvasia Nera di Lecce grapes. The wine is aged for 12 months in 1st and 2nd passage French Oak barriques followed by 12 months in larger French Oak barrels. Bottle refinement lasts for 6 months before release. Structured, fine and elegant, this full and round wine has a long lasting finish.

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Schola Sarmenti

2015

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Eight months in medium-toasted French oak tonneaux; then, eight months of refinement in bottles.
Bouquet: A ruby-red wine with a light shade  of purple. Generous in fruit flavor and spicy notes, its vaguely sweet taste stimulates your imagination. It shows remarkable intrigue  in its complexity and never fails to enchant with its supple, finely textured palate.






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Rivera

2009

Il Falcone is one of the most prestigious red wines of Apulia whose name was chosen by Rivera to remem-ber Emperor Frederick II of Swabia who built the castle called Castel del Monte near Andria so that he could indulge his passion for falconry. The castle later gave its name to the surrounding DOC area. The wine is obtained with carefully selected grapes sourced from the oldest among the estate’s vineyards. In the blend of indigenous grape varieties, the main grape, Nero di Troia, gives to the wine its great character and structure, while Montepulciano contributes to its roundness. The maturation for 14 months in oak and for a further year in the bottle contributes to refine its great structure and develop its classic personality and elegance.

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Rocca dei Mori

2008

Its inviting aromas resemble ripe red fruit, with spicy notes of black pepper and clove, and with delicate undertones of coffee. It is intense, well-structured and round in the mouth, with good tannins. Its long aftertaste is dominated by a persistent fruity note.

Food pairing: best drunk withgrilled or roastedred meats, meat hashes, oven-baked lamb, savoury and mature cheeses.

Serving temperature: 20 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 24 months in French oak barriques, 12 months in bottles.

Colour: very intense ruby-red, with garnet reflections.

Alcohol: about 14-15%




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