Torrevento
2023
Un vino dal colore rosa con riflessi violacei appena accennati.
Sapore: gusto pieno, rotondo con sentori di frutti esotici, piacevolmente equilibrato, ottimo vino da tutto pasto, indicato per minestre, carni bianche, formaggi delicati, pizza.
Show more
Cantele
2023
PALATE: Intense, clean, and fresh with a light aromatic note. Seductive, persistent finish with aromatic complexity.
PAIRING: Seafood, fresh and light cheeses. Light first courses that are not to intense in their aromatic or spicy character.
SERVING TEMPERATURE: 11° C. (52° F.).
Cantele
2023
COLOR: Straw yellow with hints of green.
NOSE: Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and seductive herbaceous aromas.
PALATE: The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance.
PAIRING: Seafood in general, particularly mollusks and shellfish.
Vegetables and soft cheeses.
SERVING TEMPERATURE: 11° C. (52° F.).
Castello Monaci
2023
The Chardonnay grapes are vinified by the white method, with a gentle pressing.
A well structured wine with a strong character, with pale yellow colour and green tints, powerful and fruity bouquet, soft, fresh and pervasive flavour.
Show more
Agricole Vallone
2023
Color: straw yellow with strong greenish reflections, bright, brilliant.
Smell: intense and persistent, complex; the hints that emerge reminiscent of white flowers, tropical fruits, pear, apricot, as well as delicious citrus and balsamic notes.
Taste: harmonious, fresh, sapid, well structured, with excellent aromatic persistence
Food matches: It can be served as an aperitif and to accompany first courses based on fish, crustaceans, molluscs, octopus, white meats and aged cheeses
Show more
Apollonio
2023
TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (8th century B.C.) and likely owes its name to the terms "niger" (Latin) and "mavros" (Greek) which both refer to the colour black. Its great versatility makes it suitable for all types of winemaking.
PAIRING RECOMMENDATIONS: Meatballs with sauce, legume soups, orecchiette pasta with meat sauce and barbecued lamb.
Show more
Tenute Bradascio
2023
Deep red colour with purple highlights.
Complex and fruity bouquet,
with notes of cherry and plum, spicy with
hints of vanilla.Soft palate, velvety and long finish.
Pairings
Especially suitable with grilled
red meat dishes, roasts,
stews and aged hard cheeses.
Caratteristiche:
Type: Steady Red
Designation: Controlled and Guaranteed
Denomination of Origin - Gioia del Colle - Primitivo
Cosimo Taurino
2023
Made from the following types of grapes: Semillon e Riesling
Ideal dessert wine, from a complex and many intense bouquet thanks to the late harvest of the grapes that it determine a high sugar concentration.
Show more
Tenute Bradascio
2023
VINO SPUMANTE DI QUALITA’ ROSATO
Bright pink, powdery, luminous and elegant. Scent ofripe fruit with hints of wild strawberries and bread crust.Fresh, vertical and fragrant with a long and persistent finishthat leads to notes of sweet almond.
Pairings
excellent as an aperitif, it can pleasantly accompany cold cuts and tasty first courses and cheeses, even mature ones; its structure is enhanced when paired with shellfish.
Show more