Torrevento
2023
Un vino dal colore rosa con riflessi violacei appena accennati.
Sapore: gusto pieno, rotondo con sentori di frutti esotici, piacevolmente equilibrato, ottimo vino da tutto pasto, indicato per minestre, carni bianche, formaggi delicati, pizza.
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Torrevento
2023
Un vino dal colore giallo paglierino con leggeri riflessi verdolini dal bouquet fine e delicato, con sentori di fiori di campo sapore: gusto fresco, lievemente acidulo con sentori fruttati. Un vino che si beve giovane, ottimo come aperitivo e per accompagnare piatti a base di pesce lesso e ai ferri, crostacei, frutti di mare.
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Cantele
2023
PALATE: Intense, clean, and fresh with a light aromatic note. Seductive, persistent finish with aromatic complexity.
PAIRING: Seafood, fresh and light cheeses. Light first courses that are not to intense in their aromatic or spicy character.
SERVING TEMPERATURE: 11° C. (52° F.).
Cantele
2023
COLOR: Straw yellow with hints of green.
NOSE: Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and seductive herbaceous aromas.
PALATE: The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance.
PAIRING: Seafood in general, particularly mollusks and shellfish.
Vegetables and soft cheeses.
SERVING TEMPERATURE: 11° C. (52° F.).
Castello Monaci
2023
The Chardonnay grapes are vinified by the white method, with a gentle pressing.
A well structured wine with a strong character, with pale yellow colour and green tints, powerful and fruity bouquet, soft, fresh and pervasive flavour.
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Cantele
2023
Color: Soft pink-rosé.
Nose: Essence of geranium and rose combined with strawberry and cherry. Sweet and nuanced on the nose, with noteworthy tenacity.
Palate: The wine’s impressive alcohol is balanced by its delicate flavors and light, bright freshness, elegance, and persistence.
Pairing: Excellent with cheese soufflé, vegetable torts, and intensely flavored seafood and soups. Eggs, poached or scrambled, are also a favorite pairing.
Serving Temperature: 11° C. (52° F.).
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Agricole Vallone
2023
Color: straw yellow with strong greenish reflections, bright, brilliant.
Smell: intense and persistent, complex; the hints that emerge reminiscent of white flowers, tropical fruits, pear, apricot, as well as delicious citrus and balsamic notes.
Taste: harmonious, fresh, sapid, well structured, with excellent aromatic persistence
Food matches: It can be served as an aperitif and to accompany first courses based on fish, crustaceans, molluscs, octopus, white meats and aged cheeses
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Agricole Vallone
2023
Tenuta di Serranova Tenuta Serranova Rosato Susumaniello Salento IGP Agricole Vallone contains all the strength and aromas of Susumaniello that explode with their power on the nose giving hints of floral and fresh Mediterranean fruits. In the mouth, however, it can remain more harmonious and balanced. Freshly slightly acidic and very savory it gives pleasant sensations softened by a good presence of glycerin which balances an important alcoholic concentration. Enveloping and pleasant sensations in the mouth can be absolutely pleasant well cool in summer.
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Apollonio
2023
TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Fiano, also known by the name Apiano, is an ancient southern vine whose cultivation dates back to Roman times. The name derives from the Latin word Apianus (bee) for the sweetness of its berries and as such, it is much appreciated by bees.
TASTING NOTES
COLOUR: Straw yellow.
AROMAS: Hints of white flowers, exotic fruit and honey.
PALATE: Fresh and mineral. Notes of yellow fruit, citrus and hazelnut. It has a refined and persistent finish.
PAIRING RECOMMENDATIONS: Appetizers that are based on fish, fresh cheese and white meats.
SERVING TEMPERATURE: 10-12° C
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