Negroamaro Rosato IGT Salento

Cantele

2021

Add to wishlist

PALATE: The wine’s impressive alcohol is balanced by its delicate flavors and light, bright freshness, elegance, and persistence.

To show the price and buy sign up is required. SalentoInCantina offers "Welcome Bonus" of 5% all to new customers!

Welcome Bonus  Sign In or Sign Up

Negroamaro Rosato IGT Salento

CLASSIFICATION: I.G.T. Salento.

GRAPE VARIETY: 100% Negroamaro.

PRODUCTION AREA: Guagnano (LE).

TRAINING: Spur-pruned cordon-trained (5,000 plants per hectare).

HARVEST: Second half of September.

VINIFICATION: The grapes are macerated for 12-24 hours in order to extract the correct color from the skins and the classic aromatic notes of Negroamaro. The free-run must is fermented at 14-15° C. in stainless-steel vats where it remains until alcoholic fermentation is completed.

AGING: The wine is then aged in stainless-steel until bottling.

AGING POTENTIAL: Drink upon release or cellar for 1-2 years.

COLOR: Soft pink-rosé.

NOSE: Essence of geranium and rose combined with strawberry and cherry. Sweet and nuanced on the nose, with noteworthy tenacity.

PALATE: The wine’s impressive alcohol is balanced by its delicate flavors and light, bright freshness, elegance, and persistence.

PAIRING: Excellent with cheese soufflé, vegetable torts, and intensely flavored seafood and soups. Eggs, poached or scrambled, are also a favorite pairing.

SERVING TEMPERATURE: 11° C. (52° F.).

Training systemCordone speronato (5.000 ceppi per ha).
Grape varietiesNegroamaro.
HarvestSeconda metà di settembre.
WinemakingLe uve vengono tenute a macerare per 12-14 ore al fine di estrarre dalle bucce la giusta tonalità di colore e le sostanze aromatiche tipiche del vitigno di Negroamaro.
AgeingIn serbatoio d’acciaio fino all’imbottigliamento.
ColourVino dal suadente colore rosa chiaretto.

Also might be interesting

Call us:

 

 (+39)3290525283

Newsletter

Subscribe for offers, updates and news