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Elfo Chardonnay Bianco Salento IGP
Apollonio
2019
Wine with intense aromas of yellow fruits, grass and citrus on nose. Elegant, balanced and moderately structured. In the mouth it reinforces the sensations of fruit. Equipped with a pleasant acidity that makes it easy to drink.
Food pairing:best drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobsters cocktails, or with light fish starters.
Serving temperature: 10 - 15°C
Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Before bottling aged in steel tanks for three months.
Colour: light straw yellow, with green reflections.
Alcohol: 12 - 13 %
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Elfo Rosato Salento IGP
Apollonio
2019
Food pairing: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.
Serving temperature: 10-15 °C
Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.
Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.
Colour: Coral red with copper reflections.
Alcohol: about 12-13%.
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18 Fanali
Apollonio
2017
Food pairing:a well-structured wine, it is best drunk with white or cured meats, foil-baked, grilled or stewed fish, and fresh cheese.
Serving temperature: 10-12 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in Acacia barrels, 6 months in bottles.
Colour: bright salmon pink in the glass, with hints of gold.
Alcohol: about 14%
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Elfo Negroamaro Salento IGP Rosso
Apollonio
2019
Food pairing: best drunk with aperitifs or appetizers, it also goes with meat dishes (rabbit, veal, lamb, etc.).
Serving temperature: 10-15 °C
Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.
Winemaking: traditional controlled-temperature fermentation.
Colour: ruby red with purple reflections.
Alcohol: about 13-14%.
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Maremosso Puglia IGT Bianco Frizzante
Torrevento
2018
Un vino dal colore giallo paglierino con leggeri riflessi verdolini dal bouquet fine e delicato, con sentori di fiori di campo sapore: gusto fresco, lievemente acidulo con sentori fruttati. Un vino che si beve giovane, ottimo come aperitivo e per accompagnare piatti a base di pesce lesso e ai ferri, crostacei, frutti di mare.
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Elfo Bianco D'Alessano Salento IGP
Apollonio
2019
Food pairing: best drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobsters cocktails, or with light fish starters.
Serving temperature: 10-15 °C
Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.
Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.
Colour: light straw yellow, with green reflections.
Alcohol: about 12-13%.
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Rohesia IGT Salento Negroamaro
Cantele
2018
Le uve vengono pigiate delicatamente e raffreddate a 10/12 °C. Questo consente di portare i tempi di macerazione fino a oltre 24 ore, limitando l’estrazione di tannini. La svinatura avviene quando il mosto ha raggiunto la tonalita e le caratteristiche ottimali. Alla fine della fermentazione alcolica, svolta a 16 °C, il vino matura sur lies per circa 4 mesi. Da bere subito o conservare per 2-3 anni.
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Elfo Susumaniello Salento IGP Rosso
Apollonio
2019
Food pairing best drunk with aperitifs or appetizers, it also goes with meat dishes (rabbit, veal, lamb, etc.).
Serving temperature: 10-15 °C
Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.
Winemaking: traditional controlled-temperature fermentation.
Colour: ruby red with purple reflections.
Alcohol: about 13-14%.
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Nerìo Negroamaro e Malvasia Nera Riserva D.O.C....
Schola Sarmenti
2016
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Eight months in medium-toasted French oak tonneaux; then, eight months of refinement in bottles.
Bouquet: A ruby-red wine with a light shade of purple. Generous in fruit flavor and spicy notes, its vaguely sweet taste stimulates your imagination. It shows remarkable intrigue in its complexity and never fails to enchant with its supple, finely textured palate.
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Terragnolo Negroamaro Salento IGP Rosso
Apollonio
2013
A ruby-red, almost impenetrable wine that suggests a rich bouquet. Balanced and full bodied, it gradually discloses a vinous fragrance that gives way to notes of blackberries, sour cherries and currants, with hints of spices in the finish. It is supple, round and full-bodied in the mouth, with persistent tannins.
Food pairing: excellent withgame, and grilled or stewedred meats.
Serving temperature: 18 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in French oak barrels, 12 months in bottles.
Colour: almost impenetrable ruby-red.
Alcohol: about 14-15%.
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Laicale Chardonnay Salento IGP Bianco
Apollonio
2017
Food pairing: as a structured wine, it is best drunk with white or cured meats, vegetable or meat pies, grilled or fried seafood, and fresh cheese.
Serving temperature: 10-12 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in Acacia barrels, 6 months in bottles.
Colour: bright straw yellow in the glass, with hints of gold.
Alcohol: about 14%.
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Calafuria Negroamaro Rosato IGT Salento
Tormaresca
2018
Negroamaro 100% Selected from the vineyards of the Maime estate in San Pietro Vernotico (province of Brindisi).
The weather of the 2015 growing season was decidedly “Mediterranean”, marked as it was by a springtime of regular temperatures and humidity and then a decidedly hot and dry summer.
The excellent balance between vegetation and grapes in our vineyards led, nonetheless, to a proper and sustained growth of the vines and ripening of the fruit, to the point that the Negroamaro harvest took place during the first week of September, in line with the historic pattern of our estate.
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Salice Salentino DOP Bianco
Apollonio
2017
This is a scented, easy-drinking white wine. Straw yellow in colour with light green hues. On the nose, it offers elegant fragrances with herbaceous undertones and aromas of fresh fruit. Dry, smooth and medium-bodied on the palate, it has a round, crisp taste with a quite persistent fruity and almond finish.
Food pairing: a structured wine, best drunk withwhite or cured meats, seafood, and fresh cheeses.
Serving temperature: 10-12 °C
Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is best perceived.
Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation, then in steel tanks to complete its maturation. Aged in Acacia barrels for three months. Bottling in February.
Colour: light straw yellow, with gold reflections.
Alcohol: about 12-13%.
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Terragnolo Primitivo Salento IGP Rosso
Apollonio
2016
Full-bodied, well-structured palate. It has vivid undertones of ripe fruits and spices with a pleasant, subtle astringency. An excellent, lingering, fruit-driven finish enriched with mellow notes of coconut. Due to its full body, it is best drunk with game dishes.
Food pairing: excellent withgame, grilled or stewedred meats, and beef stews.
Serving temperature: 18 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in American oak barrels, 12 months in bottles.
Colour: intense ruby-red, with bright reflections.
Alcohol: about 14-15%.
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Kreos Negroamaro Rosato Salento IGT
Castello Monaci
2018
Produced from 100% Negroamaro grapes picked in the earliest hours of the morning and immediately taken to the cellar where they undergo a gentle crushing. From a very short contact between the skins and the must is born a wine with a bright pink colour, a floral and fruity bouquet and a full and elegant flavour, with a light, fruity aftertaste which lingers in the mouth.
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Primaronda Castel del Monte DOC Rosato
Torrevento
2017
Grapes: Black Bombino
Vineyard location: Apulia – hills of the Castel del Monte DOC
Area altitude: 350 – 400 mt. a.s.l.
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Verdeca IGT Puglia
Cantele
2018
PALATE: Intense, clean, and fresh with a light aromatic note. Seductive, persistent finish with aromatic complexity.
PAIRING: Seafood, fresh and light cheeses. Light first courses that are not to intense in their aromatic or spicy character.
SERVING TEMPERATURE: 11° C. (52° F.).
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Fichimori Rosso IGT Salento
Tormaresca
2018
180,000 bottles per year from the handpicked grapes of the Maime estate in San Pietro Vernotico (province of Brindisi)
Fermentation: first a cold (41° Fahrenheit, or 5° Centigrade) maceration on the skins for five days prior to fermentation in bring out the aromas, the color, and the supple structuring elements of the future wine; the must is then run off its skins and fermented at 64° Fahrenheit (18° Centigrade)
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Primitivo IGT Salento
Cantele
2016
Color: Ruby red with delicate garnet undertones.
Nose: The minerality of the nose creates a delicate combination of morello and sour cherry and prune. Floral and spicy notes follow in a superbly persistent finish.
Palate: Gentle tannins, impressive acidity combine with the classic delicacy and alcoholic content of Primitivo in the flavors of this once forceful but now elegant and noble wine.
Pairing: Pasta with rich meat sauces, excellent with red meat and in particular lamb. An ideal pairing for moderately aged as well as intense ripe cheeses.
Serving Temperature: 18° C. (64° F.).
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Negroamaro Rosato IGT Salento
Cantele
2018
Color: Soft pink-rosé.
Nose: Essence of geranium and rose combined with strawberry and cherry. Sweet and nuanced on the nose, with noteworthy tenacity.
Palate: The wine’s impressive alcohol is balanced by its delicate flavors and light, bright freshness, elegance, and persistence.
Pairing: Excellent with cheese soufflé, vegetable torts, and intensely flavored seafood and soups. Eggs, poached or scrambled, are also a favorite pairing.
Serving Temperature: 11° C. (52° F.).
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Maremosso Puglia IGT Rosè Frizzante
Torrevento
2018
Un vino dal colore rosa con riflessi violacei appena accennati.
Sapore: gusto pieno, rotondo con sentori di frutti esotici, piacevolmente equilibrato, ottimo vino da tutto pasto, indicato per minestre, carni bianche, formaggi delicati, pizza.
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Negroamaro IGT Salento
Cantele
2017
Color: Intense ruby red with tender, soft hints of violet.
Nose: Red fruit with delicate herbaceous notes with a wide range of aromas, including sour cherry, red prune, and thyme followed by flint.
Palate: The flavor of this wine is defined by its balance of delicacy and alcoholic content set against its minerality and freshness. Nuanced and persistent, it starts out softly and evolves into a delicate yet confident finish with classic Negromaro notes.
Pairing: Mediterranean cuisine, pasta with sauce, soups, and gentle aged cheeses.
Serving Temperature: 16° C. (61° F.).
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Briacò Primitivo Salento IGP Rosso
Rocca dei Mori
2014
A wine of great typicity that is full-bodied and well-structured. A pleasant palate with a subtle astringency and excellent fruity finish, enriched with mellow notes of coconut. Its aftertaste is very long with the same fruity notes as the nose.
Food pairing: excellent withgame, grilled or stewedred meats, and with beef stews.
Serving temperature: 18°C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in American oak barrels, 12 months in bottles.
Colour: intense ruby-red with bright reflections.
Alcohol: about 14%.
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Copertino DOP Rosso
Apollonio
2015
Deep ruby red wine with vivid reflections. Thanks to its long-term aging in bottle, it has intense fragrances of sour cherry jam with intriguing notes of cinnamon and dried figs. Its palate is well-structured with perfectly balanced tannins and an elegant aroma of liquorice. Pleasant fruity notes recall those felt on the nose.
Food pairing: pork chops; roasted or stewed horsemeat; game; medium matured cheeses.
Serving temperature: 18 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 6 months in French oak barrels, 6 months in bottles.
Colour: intense ruby-red.
Alcohol: about 14-15%.
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Selected for you
18 Fanali
Apollonio
2017
Food pairing:a well-structured wine, it is best drunk with white or cured meats, foil-baked, grilled or stewed fish, and fresh cheese.
Serving temperature: 10-12 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in Acacia barrels, 6 months in bottles.
Colour: bright salmon pink in the glass, with hints of gold.
Alcohol: about 14%
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Acini Spargoli Primitivo di Manduria Doc RISERVA
Antico Palmento
2015
Acini Spargoli
Vino D.O.C. Primitivo di Manduria Riserva
Acini Spargoli è un vino che nel calice si annuncia con un brillante color rosso rubino. Ricco di intensi sentori di bacche rosse, caffè e liquirizia.
In bocca conferma le note olfattive regalando calde sensazioni di frutta secca e spezie dolci.
Si avverte un buon tannino mitigato da un’equilibrata morbidezza e supportato da una calda concentrazione alcolica. Elegante, profondo, di buona complessità con finale di legno tostato. L’energia espressa al palato lo porta ad accompagnare piatti importanti, dai caratteri sapidi e ben strutturati.
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Aiace Salice Salentino Riserva DOC
Castello Monaci
2016
This wine is produced from 80% Negroamaro and 20% Malvasia Nera di Lecce grapes. The wine is aged for 12 months in 1st and 2nd passage French Oak barriques followed by 12 months in larger French Oak barrels. Bottle refinement lasts for 6 months before release. Structured, fine and elegant, this full and round wine has a long lasting finish.
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Amativo IGT Salento
Cantele
2015
Color: Inexpugnable ruby red, offering the eyes a preview of the wines complex structure, flavors, and aromas.
Nose: Notes of rose and violet emerge in a slow, long-lasting progression, giving way to wild fruit, dried fig, preserves, and vanilla.
Palate: The same aromatic equilibrium reappears in the mouth, releasing delicate progressions of fruit and spice. The rich, balanced flavor of this wine’s components give it its distinctive imprint. And its extreme delicacy closes with ample, persistent flavors in the finish.
Pairing: Well aged ripe cheeses, smoked and spicy cured meats. Intensely flavored meat dishes, ideally complex in their flavor profiles. Ass and horse are among the winemaker’s favorite pairings as are meat-based first courses. This is a wine (as strange as it may sound) that doesn’t mind the company of a good cigar.
Serving Temperature: 18° C. (64° F.).
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Angiò Fiano IGT Salento
Vini Leone De Castris
2019
Pure Fiano of pale yellow color. To the nose peach and pi-neapple aromas, accompanied by intense floral notes . In the mouth it is soft and pleasantly cool, rich in structure. Excel-lent with pasta dishes and succulent seafood, grilled fish and lean meats.
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Anticaia Negroamaro IGP Salento
Vini Cantina Sa Donaci
2017
Di colore rosso rubino con riflessi violacei. Il profumo esprime al naso note di frutta matura e di spezie dolci. Al palato risulta secco, asciutto, con una lieve nota finale che ricorda la mandorla amara. Si accompagna bene a salumi stagionati e formaggi a pasta dura, primi piatti a base di carne, arrosti.
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Anticaia Primitivo IGP Salento
Vini Cantina Sa Donaci
2018
Vino ottenuto da uve Primitivo. Si caratterizza per la morbidezza dei suoi tannini e la persistenza gusto-olfattiva. All’olfatto risaltano sentori di frutti rossi maturi come fragola, lamponi e more anche sotto forma di gelatine. Ideale con formaggi stagionati quali Caciocavallo Podolico, Castelmagno, Provolone del Monaco, pasta con ragù alla bolognese, carni bianche alla cacciatora.
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Anticaia Salice Salentino Rosso Riserva Dop
Vini Cantina Sa Donaci
2016
Ottenuto dall’accurata selezione di uve Negroamaro provenienti esclusivamente da allevamento ad Alberello. Commercializzato dopo due anni di invecchiamento di cui almeno 6 mesi di affinamento in barriques. All’olfatto emergono sentori di frutti rossi maturi anche sotto forma di confetture e sotto spirito, speziati come pepe nero, cuoio, tostati ed eterei.
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Anticaia Salice Salentino Rosso Riserva Dop
Vini Cantina Sa Donaci
2016
Vino ottenuto dalla vinificazione di uve Negroamaro. Affinamento in barriques. All’olfatto emergono sentori di frutti a polpa rossa maturi e confetture, speziati come pepe nero, liquirizia, tostati e nota balsamica di macchia mediterranea. Ideale con formaggi a pasta dura come Comtè, Gorgonzola, salumi come Pancetta di maiale, chorizo, capocollo e carni rosse alla griglia.
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Antico Locorotondo DOP Bianco
I Pastini
2019
Born from a blend of the three autochthonous grapes: 60% verdeca, 35% White On Alessano, 5% Minutolo Antico is a white wine with a PDO (Protected Designation of Origin) typical of Valle d'Itria product since past by farmers in the place to try to exploit the resources of the territory. As the name already suggests, the Old is vinified according to the tradition of the old farmers and wine producers in the Itria Valley, with a traditional farming system sapling, the grapes of the three local wines are combined in predetermined quantity since the plant then harvested, de-stemmed and vinified together with the most modern winemaking techniques.
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Armentino I.G.T Salento Rosso
Schola Sarmenti
2017
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: An interesting fragrant nose permeated by a fresh bind of ripe fruit and black cherry.
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