Apollonio, Rocca dei Mori, Terre del Grico, Compagnia Vignaioli, Forte Incanto, Tenute Rubino, Cantele, Castello Monaci, Attanasio, Palamà, Tormaresca, Taurino, Torrevento - SalentoInCantina

A64 Cosimo Taurino Salento IGP Red

Cosimo Taurino

2008

A as Amore, Affetto, Amicizia.
64 as the years that would have had the great Cosimo Taurino in 2002 when it was created this label, dedicated to him.
A64 Cosimo Taurino, 2002 vintage, the first, was recognized Vino dell’Eccellenza by Le Guide de L’Espresso in a comparison with all other wines from Puglia.

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Antoros Rosé Extra Dry

Cosimo Taurino

The name of this Rosé Extra Dry ANTOROS Sparkling Wine comes from the fusion of the names of Antonio and Rosanna, owners of Cantine Cosimo Taurino, where the word Toro, the symbol of the company, derives from the union of the two. Obtained from Negroamaro grapes that identify the territory, it is great as aperitif.




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Armentino I.G.T Salento Rosso

Schola Sarmenti

2013

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: An interesting fragrant nose permeated  by a fresh bind of ripe fruit and black cherry.



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Briacò Primitivo Salento IGP Rosso

Rocca dei Mori

2012

A wine of great typicity that is full-bodied and well-structured. A pleasant palate with a subtle astringency and excellent fruity finish, enriched with mellow notes of coconut. Its aftertaste is very long with the same fruity notes as the nose.

Food pairing: excellent withgame, grilled or stewedred meats, and with beef stews.

Serving temperature: 18°C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in American oak barrels, 12 months in bottles.

Colour: intense ruby-red with bright reflections.

Alcohol: about 14%.

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Candòra Chardonnay I.G.T Salento White

Schola Sarmenti

2015

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: A well-balanced very aromatic wine delivering intense aromas of fresh flowers, tropical fruits with a subtle hint of vanilla.




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Corimei Primitivo I.G.T. Salento Sweet Red

Schola Sarmenti

2013

Primitivo from 65-year-old vines
Harvesting and wine-making: Delayed grape harvest with a light over ripening on the plant. Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery.
Bouquet: A symphonic ensemble of thriving red fruits and black cherry aromas, with a variegated, harmonious succession of spices on the finish.




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Critèra Primitivo I.G.T Salento Red

Schola Sarmenti

2015

Primitivo  from young vines
Harvesting and wine-making: Grapes are picked up by hand.
Bouquet: Genuine aromas, typical of precious grapes. An irresistible wine whose elegance draws you subliminally into its orbit, redolent of  a profusion of peculiar and extraordinary scents.





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Cubardi Primitivo I.G.T Salento Red

Schola Sarmenti

2013

Primitivo from 65-year-old vines
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: From our old vines, symbols of old stories  and whole lives lovely devoted to our land, this wine grows out, a true expression of  a scrupulous wine-making expertise.




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Diciotto Primitivo I.G.T Salento Red (numbered...

Schola Sarmenti

2014 Limited Production

Primitivo from 80-year-old vines Limited production (numbered bottles) 80 years of history flow into the Schola Sarmenti older vines sap. A patient green pruning gives birth to this Primitivo wine, whose production is deliberately limited  to focus on its excellent quality. The precious gift of a unique terroir; the work of clever, loving hands.
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: A very meticulous wine making for this superb Primitivo. This wine delivers a heady nose  of red fruits and balsamic flavours that highlight its structure and complexity, ending with toasted nuances and strong spicy notes.





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Divoto Copertino DOP Rosso Riserva

Apollonio

Reserve 2009

A wide range of aromas can be found in it. Its sumptuous, enticing fragrances resemble ripe red fruits, spicy notes like black pepper or cloves, and a delicate touch of coffee. Its well-bodied palate is firmly structured and intense, with good tannins. It has a long finish with a lingering fruity note.

Food pairing: roasted or grilled red meat, meat pies, oven-baked lamb, savoury and mature cheeses.

Serving temperature: 20°C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 24 months in French oak barrels, 12 months in bottles.

Colour: deep ruby-red with garnet reflections.

Alcohol: about 14-15%.

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