SalentoInCantina only the best wines of Salento - SalentoInCantina

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A fresh, delicate, fruity wine. The palate is dry and smooth, well-balanced and round with a crisp acidity that leaves behind a persistent freshness. Food pairing: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.

A very intense, fragrant bouquet with notes of soft fruits and ripe cherries. Dry and smooth on the palate. It is polished and round with a crisp acidity that leaves behind a persistent freshness. Food pairing: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood...

PALATE: Silky in the mouth, velvety and mellifluous, with freshness and sweet spices imparted by selected wood used during aging. The finish wins over the drinker with its length and its terroir expression

Metiusco, from Greek "I become inebriate". Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled.

A robust wine with a velvety, harmonious balance and a persistent fruity finish. Deeply ruby red in colour with intense, elegant fragrances of blackberries and plums. On the palate it is pleasant, well-structured but with a good vinous and ethereal acid balance. Firm yet soft tannins. Food pairing: red meats, Adriatic fish soups (not too spicy), mixed...

A wine of great typicity that is full-bodied and well-structured. A pleasant palate with a subtle astringency and excellent fruity finish, enriched with mellow notes of coconut. Its aftertaste is very long with the same fruity notes as the nose. Food pairing: excellent withgame, grilled or stewedred meats, and with beef stews.

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