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Elfo Chardonnay Bianco Salento IGP
Apollonio
2018
Wine with intense aromas of yellow fruits, grass and citrus on nose. Elegant, balanced and moderately structured. In the mouth it reinforces the sensations of fruit. Equipped with a pleasant acidity that makes it easy to drink.
Food pairing:best drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobsters cocktails, or with light fish starters.
Serving temperature: 10 - 15°C
Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Before bottling aged in steel tanks for three months.
Colour: light straw yellow, with green reflections.
Alcohol: 12 - 13 %
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Elfo Rosato Salento IGP
Apollonio
2018
Food pairing: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.
Serving temperature: 10-15 °C
Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.
Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.
Colour: Coral red with copper reflections.
Alcohol: about 12-13%.
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18 Fanali
Apollonio
2016
Food pairing:a well-structured wine, it is best drunk with white or cured meats, foil-baked, grilled or stewed fish, and fresh cheese.
Serving temperature: 10-12 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in Acacia barrels, 6 months in bottles.
Colour: bright salmon pink in the glass, with hints of gold.
Alcohol: about 14%
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Elfo Negroamaro Salento IGP Rosso
Apollonio
2018
Food pairing: best drunk with aperitifs or appetizers, it also goes with meat dishes (rabbit, veal, lamb, etc.).
Serving temperature: 10-15 °C
Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.
Winemaking: traditional controlled-temperature fermentation.
Colour: ruby red with purple reflections.
Alcohol: about 13-14%.
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Elfo Bianco D'Alessano Salento IGP
Apollonio
2018
Food pairing: best drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobsters cocktails, or with light fish starters.
Serving temperature: 10-15 °C
Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.
Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.
Colour: light straw yellow, with green reflections.
Alcohol: about 12-13%.
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Rohesia IGT Salento Negroamaro
Cantele
2018
Le uve vengono pigiate delicatamente e raffreddate a 10/12 °C. Questo consente di portare i tempi di macerazione fino a oltre 24 ore, limitando l’estrazione di tannini. La svinatura avviene quando il mosto ha raggiunto la tonalita e le caratteristiche ottimali. Alla fine della fermentazione alcolica, svolta a 16 °C, il vino matura sur lies per circa 4 mesi. Da bere subito o conservare per 2-3 anni.
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Elfo Susumaniello Salento IGP Rosso
Apollonio
2018
Food pairing best drunk with aperitifs or appetizers, it also goes with meat dishes (rabbit, veal, lamb, etc.).
Serving temperature: 10-15 °C
Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.
Winemaking: traditional controlled-temperature fermentation.
Colour: ruby red with purple reflections.
Alcohol: about 13-14%.
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Laicale Chardonnay Salento IGP Bianco
Apollonio
2016
Food pairing: as a structured wine, it is best drunk with white or cured meats, vegetable or meat pies, grilled or fried seafood, and fresh cheese.
Serving temperature: 10-12 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in Acacia barrels, 6 months in bottles.
Colour: bright straw yellow in the glass, with hints of gold.
Alcohol: about 14%.
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Calafuria Negroamaro Rosato IGT Salento
Tormaresca
2018
Negroamaro 100% Selected from the vineyards of the Maime estate in San Pietro Vernotico (province of Brindisi).
The weather of the 2015 growing season was decidedly “Mediterranean”, marked as it was by a springtime of regular temperatures and humidity and then a decidedly hot and dry summer.
The excellent balance between vegetation and grapes in our vineyards led, nonetheless, to a proper and sustained growth of the vines and ripening of the fruit, to the point that the Negroamaro harvest took place during the first week of September, in line with the historic pattern of our estate.
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Selected for you
18 Fanali
Apollonio
2016
Food pairing:a well-structured wine, it is best drunk with white or cured meats, foil-baked, grilled or stewed fish, and fresh cheese.
Serving temperature: 10-12 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in Acacia barrels, 6 months in bottles.
Colour: bright salmon pink in the glass, with hints of gold.
Alcohol: about 14%
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Armentino I.G.T Salento Rosso
Schola Sarmenti
2017
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: An interesting fragrant nose permeated by a fresh bind of ripe fruit and black cherry.
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Calafuria Negroamaro Rosato IGT Salento
Tormaresca
2018
Negroamaro 100% Selected from the vineyards of the Maime estate in San Pietro Vernotico (province of Brindisi).
The weather of the 2015 growing season was decidedly “Mediterranean”, marked as it was by a springtime of regular temperatures and humidity and then a decidedly hot and dry summer.
The excellent balance between vegetation and grapes in our vineyards led, nonetheless, to a proper and sustained growth of the vines and ripening of the fruit, to the point that the Negroamaro harvest took place during the first week of September, in line with the historic pattern of our estate.
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Candòra Chardonnay I.G.T Salento White
Schola Sarmenti
2018
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: A well-balanced very aromatic wine delivering intense aromas of fresh flowers, tropical fruits with a subtle hint of vanilla.
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Cappello di Prete IGT Salento Rosso
Vini Candido
- Varietà di uve
Negroamaro
- Vinificazione
Macerazione lunga in acciaio dell'uva diraspata. Dopo la fermentazione malolattica, matura in barriques.
- Abbinamenti
Pesci in umido, carne di manzo arrostita o alla griglia, formaggi a pasta dura.
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Chardonnay IGT Salento
Cantele
2018
COLOR: Straw yellow with hints of green.
NOSE: Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and seductive herbaceous aromas.
PALATE: The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance.
PAIRING: Seafood in general, particularly mollusks and shellfish.
Vegetables and soft cheeses.
SERVING TEMPERATURE: 11° C. (52° F.).
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Corimei Primitivo I.G.T. Salento Sweet Red
Schola Sarmenti
2016
Primitivo from 65-year-old vines
Harvesting and wine-making: Delayed grape harvest with a light over ripening on the plant. Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery.
Bouquet: A symphonic ensemble of thriving red fruits and black cherry aromas, with a variegated, harmonious succession of spices on the finish.
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Critèra Primitivo I.G.T Salento Red
Schola Sarmenti
2016
Primitivo from young vines
Harvesting and wine-making: Grapes are picked up by hand.
Bouquet: Genuine aromas, typical of precious grapes. An irresistible wine whose elegance draws you subliminally into its orbit, redolent of a profusion of peculiar and extraordinary scents.
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Cubardi Primitivo I.G.T Salento Red
Schola Sarmenti
2016
Primitivo from 65-year-old vines
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: From our old vines, symbols of old stories and whole lives lovely devoted to our land, this wine grows out, a true expression of a scrupulous wine-making expertise.
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Diciotto Primitivo I.G.T Salento Red (numbered...
Schola Sarmenti
2015 Limited Production
Primitivo from 80-year-old vines Limited production (numbered bottles) 80 years of history flow into the Schola Sarmenti older vines sap. A patient green pruning gives birth to this Primitivo wine, whose production is deliberately limited to focus on its excellent quality. The precious gift of a unique terroir; the work of clever, loving hands.
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: A very meticulous wine making for this superb Primitivo. This wine delivers a heady nose of red fruits and balsamic flavours that highlight its structure and complexity, ending with toasted nuances and strong spicy notes.
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Elfo Bianco D'Alessano Salento IGP
Apollonio
2018
Food pairing: best drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobsters cocktails, or with light fish starters.
Serving temperature: 10-15 °C
Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.
Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.
Colour: light straw yellow, with green reflections.
Alcohol: about 12-13%.
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Elfo Chardonnay Bianco Salento IGP
Apollonio
2018
Wine with intense aromas of yellow fruits, grass and citrus on nose. Elegant, balanced and moderately structured. In the mouth it reinforces the sensations of fruit. Equipped with a pleasant acidity that makes it easy to drink.
Food pairing:best drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobsters cocktails, or with light fish starters.
Serving temperature: 10 - 15°C
Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Before bottling aged in steel tanks for three months.
Colour: light straw yellow, with green reflections.
Alcohol: 12 - 13 %
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