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A spontaneous and smooth wine with a modern and dynamic personality, it strikes for its outstanding pleasantness.

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.

Le uve vengono pigiate delicatamente e raffreddate a 10/12 °C. Questo consente di portare i tempi di macerazione fino a oltre 24 ore, limitando l’estrazione di tannini. La svinatura avviene quando il mosto ha raggiunto la tonalita e le caratteristiche ottimali.

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table. Aging: Nine months in medium-toasted French oak tonneaux; then, ten months of bottle fining.

A selection of Negroamaro grapes cultivated cordon de Royat-trained vineyards of the Maìme estate at San Pietro Vernotico (province of Brindisi).

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