Raisin

Raisin  There are 5 products.

Antico Palmento

2013

Vino D.O.C. G. Primitivo di Manduria Dolce Naturale

La Dolce Vite è un vino dal colore rubino intenso con riflessi granati. Austero ed ampio nei sentori di frutta matura a bacca rossa, con lievi note mielate e speziate.
Avvolgente, vellutato, con una delicata percezione tannica ed una equilibrata acidità. L’espressione piena ed opulenta evoca ricordi di fichi secchi e frutta tostata.

Classico vino da meditazione.
Stempera e mitiga il salato dei formaggi di lunga stagionatura ed esalta le note piccanti di quelli erborinati.
Trova un armonioso connubio con la pasticceria secca e costruisce un forte legame con il cioccolato finissimo.

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Cantele

2013

COLOR: Brilliant gold with sunny, bright nuance.

NOSE: Very intense, as if it were produced in a bee hive rich with floral and fruit aromas. Acacia honey and Cane apple. Orange flower and bergamot.

PALATE: On the palate this wine reveals endless layers of delicate, smooth sensations, with superb balance between its freshness and aromatic character. The sweetness of this wine on the palate reminds some of “kisses desired but never dared to be given…”.

PAIRING: Classic pastries filled with cream or almond paste. Piquant, rich cheeses.

SERVING TEMPERATURE: 14°C. (57°F.).



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Cosimo Taurino

2011

Made from the following types of grapes: Semillon e Riesling

Ideal dessert wine, from a complex and many intense bouquet thanks to the late harvest of the grapes that it determine a high sugar concentration.

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Apollonio

Reserve 2009

This ruby red wine has an intense bouquet, ranging from plum jam notes to undertones of cherries in alcohol with hints of cacao. Notes of liquorice come through on the finish. It has a sweet and well-bodied palate, balanced by a pleasant acid note and firm tannins. A lingering aftertaste exalts the same rich bouquet revealed on the nose.

Food pairing: a dessert wine,it is best drunk with almond paste or dry sweets, and with blue cheeses (mature Gorgonzola, Roquefort, etc.).

Serving temperature: 20 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in French oak barrels, 12 months in bottles.

Colour: deep ruby-red with garnet reflections.

Alcohol: about 15,5%.

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