Fichimori Rosso IGT Salento

Tormaresca

2017

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Produced principally from Negroamaro grapes with a small supplement of Syrah from the handpicked grapes of the Maime estate in San Pietro Vernotico (province of Brindisi)

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Category: Rosso IGT (Typical Geographical Indication) Salento

Grapes: produced principally from Negroamaro grapes with a small supplement of Syrah

Production: 180,000 bottles per year from the handpicked grapes of the Maime estate in San Pietro Vernotico (province of Brindisi)

Fermentation: first a cold (41° Fahrenheit, or 5° Centigrade) maceration on the skins for five days prior to fermentation in bring out the aromas, the color, and the supple structuring elements of the future wine; the must is then run off its skins and fermented at 64° Fahrenheit (18° Centigrade)

Alcohol: 12% vol.

Tasting Notes
Color: ruby red tending towards purple
Aroma: fruit (cherries under spirits, pomegranate) with light floral notes of violets
Flavour: pleasurable and savory, soft in texture in the initial phase and then fresh and fruity on the finish and aftertaste

Serving Temperature: 46°-50° Fahrenheit (8°-10° Centigrade)
Training systemSelection of Negroamaro grapes from both head- trained and cordon-spur vineyards in Masseria Maìme Estate (Province of Brindisi)
Grape varietiesProduced principally from Negroamaro grapes with a small supplement of Syrah
HarvestThe summer months which followed were characterized by an absence of seasonal rainfall and led to the full ripening of the bunches.
ColourRuby red tending towards purple
Alcohol12 % vol.

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