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|Training system||Selection of Negroamaro grapes from both head- trained and cordon-spur vineyards in Masseria Maìme Estate (Province of Brindisi)|
|Grape varieties||Produced principally from Negroamaro grapes with a small supplement of Syrah|
|Harvest||The summer months which followed were characterized by an absence of seasonal rainfall and led to the full ripening of the bunches.|
|Colour||Ruby red tending towards purple|
|Alcohol||12 % vol.|