Beaten Green Olives and Eggplant O.D.S.
Ingredients: Eggplant (48%), sunflower oil, green olives (16%), celery, capers, hot pepper, wine vinegar, sugar, oregano, garlic, mint. Acidifier: Citric acid antioxidant: ascorbic acid
Beaten Black Olives and Eggplant O.D.S.
Obtained from the best olives and aubergines of Salento. Excellent alone in the preparation of bruschetta, perfect as condipasta and to season cold first courses. Original idea to accompany cheeses and meats.