Nerìo Negroamaro e Malvasia Nera Riserva D.O.C. Nardò Red

Schola Sarmenti

2016

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Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Eight months in medium-toasted French oak tonneaux; then, eight months of refinement in bottles.







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Nerìo Negroamaro e Malvasia Nera Riserva D.O.C. Nardò Rosso


Grape variety:
Negroamaro 80% Malvasia Nera 20%
Average age of the vines:
About 45 years
Training:
Alberello, an Apulian head-trained system, at a density of about 4500 plants per hectare
Yield:
1800 grams per plant
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Eight months in medium-toasted French oak tonneaux; then, eight months of refinement in bottles.
Alcohol content:
14%
Bouquet:
A ruby-red wine with a light shade  of purple. Generous in fruit flavor and spicy notes, its vaguely sweet taste stimulates your imagination. It shows remarkable intrigue  in its complexity and never fails to enchant with its supple, finely textured palate.
Flavour: Aromatic, vegetable, it softly envelopes your mouth showing overripe fruit and leaving  an absolutely agreeable  aftertaste. A wine that surprises at every sip and everybody would like to drink.
Serving temperature:
16°-18° C

Training systemBush vines.
Grape varietiesNegroamaro 100 %.
HarvestHand picking, after the grapes are fully ripe. In order to obtain a good acidity, some harvests can begin earlier so as to maintain high levels of fixed acids and refined aromas.
WinemakingTraditional controlled-temperature fermentation.
ColourRuby red with purple reflections.
AlcoholAbout 13-14%

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