Roccamora Negroamaro D.O.C. Nardò Red Grape variety: Negroamaro 100%
Average age of the vines: About 30 years
Training: Alberello, an Apulian head-trained system, at a density of about 4500 plants per hectare
Yield: 2000 grams per plant
Harvesting: Grapes are picked up by hand.
Aging: In stainless steel tanks.
Alcohol content: 13,5%
Bouquet: A singular olfactory explosion of spice, leather and tobacco notes with a pronounced fruity finish.
Flavour: A vigorous wine that will tantalize your palate with its velvety structure, softened by a light tannin that leaves a nicely slightly bitter aftertaste.
Serving temperature: 16°-18° C