Warning: Last items in stock!
|Training system||Bush vines.|
|Grape varieties||Negroamaro 100 %.|
|Harvest||Hand picking, after the grapes are fully ripe. In order to obtain a good acidity, some harvests can begin earlier so as to maintain high levels of fixed acids and refined aromas.|
|Winemaking||Traditional controlled-temperature fermentation.|
|Colour||Ruby red with purple reflections.|