Masserei Negroamaro D.O.C. Nardò Rosè

Schola Sarmenti

2018

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Harvesting and wine-making: Grapes are picked up by hand.
Aging: At checked temperature in stainless steel tanks.




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Masserei Negroamaro D.O.C. Nardò Rosè


Grape variety:
Negroamaro 100%
Average age of the vines:
About 15 years
Training:
Guyot, at a density of about 4200 plants per hectare
Yield:
1900 grams per plant
Harvesting:
Grapes are picked up by hand.
Aging:
At checked temperature in stainless steel tanks.
Alcohol content:
13,5%
Bouquet:
An engaging nuance opens the way to a range of flowers and crisp red fruits; delicate,  yet penetrating, a wine displaying an amazing dynamism. Flavour: Pleasantly fresh, easy-drinking wine with  an extending fruity aroma reminding the sun and the heat of a land jealously closed between two wonderful seas. A young, supple wine that will quench your thirst.
Serving temperature:
12°-14° C


Training systemBush vines.
Grape varietiesNegroamaro 100 %.
HarvestHand picking, after the grapes are fully ripe. In order to obtain a good acidity, some harvests can begin earlier so as to maintain high levels of fixed acids and refined aromas.
WinemakingTraditional controlled-temperature fermentation.
ColourRuby red with purple reflections.
AlcoholAbout 13-14%

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