Red

Red  There are 78 products.

per page

Rocca dei Mori

2018

A clean, tasty and generous wine. A floral note enhances its freshness on the palate, with pleasant vegetal undertones. It is a warm, rounded wine with a delightful freshness coming through. Pleasant persistence.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18°C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking: controlled-temperature fermentation.

Colour: ruby red with purple reflections.

Alcohol: about 13%.

Show more

Compagnia Vignaioli

2018

A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%.

Show more

Compagnia Vignaioli

2018

Its bouquet has several notes of fruits, such as cherries, with an almond finish. It is fresh on the palate thanks to its smooth tannins.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%

Show more

Compagnia Vignaioli

2018

Ruby-red, with amaranth edges. Aromas of almonds, dried flowers and fruits. Very pleasant on both nose and palate, it is vinous and ethereal with soft but assertive tannins.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: 13-14%

Show more

Forte Incanto

2018

Its excellent bouquet is intense, vinous and full of fruity notes. A floral note enhances its freshness on the palate, with pleasant vegetal undertones.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20 °C

Aging: 3 months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%.

Show more

Compagnia Vignaioli

2018

A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red with garnet reflections.

Alcohol: about 13-14%

Show more

Forte Incanto

2017

A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity. It is vinous and ethereal.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%.

Show more

Torrevento

2014

ruby red verging on garnet after brief ageing, full and fragrant, delicately spiced bouquet with notes of berries

Show more

Tenute Rubino

2016

Classics the single-variety Primitivo, Negroamaro rosè, Negroamaro and white Malvasia grown in the heart of Salento. Their names describe the vine in an immediate reference, giving the consumer the pleasure of a traditional and authentic wine.


Colour Intense ruby red.

Bouquet Intense and persistent notes of red fruits: blueberry, blackberry, black cherry and pomegranate, accompanied by the variety’s typical spicy notes.

Taste Soft and harmonic, with sweet tannins that yield a pleasant and persistent finish.

Food matches Savoury first dishes such as orecchiette with meatballs, ravioli alla bolognese, grilled veal chops, roasted lamb shanks and semi-cured cheeses.



Show more

Tenute Rubino

2016

Classics the single-variety Primitivo, Negroamaro rosè, Negroamaro and white Malvasia grown in the heart of Salento. Their names describe the vine in an immediate reference, giving the consumer the pleasure of a traditional and authentic wine.


Colour Intense ruby red with purple tinges.

Bouquet Typical notes of red fruit, such as blackberry, blueberry, plum and very mature cherry.

Taste Coherent with its variety, with very soft tannins delivering a pleasant structure and overall fullness.

Food matches Those who enjoy pairing their food with red wine have found the perfect match. Primitivo goes well both with first courses and cheeses or cold cuts.



Show more

Showing 1 - 10 of 78 items

Call us:

 

 (+39)3290525283

Newsletter

Subscribe for offers, updates and news