Red

Red  There are 104 products.

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Vini Cantina Sa Donaci

2017

Di colore rosso rubino con riflessi violacei. Il profumo esprime al naso note di frutta matura e di spezie dolci. Al palato risulta secco, asciutto, con una lieve nota finale che ricorda la mandorla amara. Si accompagna bene a salumi stagionati e formaggi a pasta dura, primi piatti a base di carne, arrosti.

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Rivera

2015

Violante is the result of Rivera’s wish to marry Nero di Troia’s classic complexity and marked scent of violets to a crisp fruitiness and early approachability. This wine offers generous, forward aromas and flavours, and at the same time more
than adequate structure and body.

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Giancarlo Ceci Wines

2016

Vino Biologico prodotto dalla vinificazione delle uve di vitigni autoctoni dei vigneti dell’azienda. VITIGNI Uva di Troia e Montepulciano. TECNICA DI AFFINAMENTO Affinamento e stabilizzazione in contenitori in acciaio inox tramite periodici e regolari travasi a cui seguono 1-2 mesi di affinamento in bottiglia prima della commercializzazione.

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Vini Cantina Sa Donaci

2018

Vino ottenuto dalla vinificazione di uve Negroamaro. Affinamento in barriques. All’olfatto emergono sentori di frutti a polpa rossa maturi e confetture, speziati come pepe nero, liquirizia, tostati e nota balsamica di macchia mediterranea. Ideale con formaggi a pasta dura come Comtè, Gorgonzola, salumi come Pancetta di maiale, chorizo, capocollo e carni rosse alla griglia.

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Torrevento

2015

ruby red verging on garnet after brief ageing, full and fragrant, delicately spiced bouquet with notes of berries

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Castello Monaci

2021

Part of the wine matures for 6 months in French barriques of various toastings, while the rest stays in steel. Garnetred colour, it has an intense bouquet with notes of Mediterranean scrub and eucalyptus. Full and round flavour is suited to long ageing.

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Vini Cantina Sa Donaci

2021

Vino ottenuto da uve Primitivo. Si caratterizza per la morbidezza dei suoi tannini e la persistenza gusto-olfattiva. All’olfatto risaltano sentori di frutti rossi maturi come fragola, lamponi e more anche sotto forma di gelatine. Ideale con formaggi stagionati quali Caciocavallo Podolico, Castelmagno, Provolone del Monaco, pasta con ragù alla bolognese, carni bianche alla cacciatora.

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Castello Monaci

2022

The bunches are picked by hand very early in the morning when the temperature is cooler. A part of the wine matures for 6 months in French barriques of various toastings, while the rest remains in steel. Dark crimson-red colour, is a wine with body and structure. Full bouquet of ripe red fruits, with notes of pepper and vanilla and hints of Mediterranean scrub. Robust, concentrated, soft but firm flavour.

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Cantele

2020

Color: Intense ruby red with tender, soft hints of violet.

Nose: Red fruit with delicate herbaceous notes with a wide range of aromas, including sour cherry, red prune, and thyme followed by flint.

Palate: The flavor of this wine is defined by its balance of delicacy and alcoholic content set against its minerality and freshness. Nuanced and persistent, it starts out softly and evolves into a delicate yet confident finish with classic Negromaro notes.

Pairing: Mediterranean cuisine, pasta with sauce, soups, and gentle aged cheeses.

Serving Temperature: 16° C. (61° F.).

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Cantele

2020

Color: Ruby red with delicate garnet undertones.

Nose: The minerality of the nose creates a delicate combination of morello and sour cherry and prune. Floral and spicy notes follow in a superbly persistent finish.

Palate: Gentle tannins, impressive acidity combine with the classic delicacy and alcoholic content of Primitivo in the flavors of this once forceful but now elegant and noble wine.

Pairing: Pasta with rich meat sauces, excellent with red meat and in particular lamb. An ideal pairing for moderately aged as well as intense ripe cheeses.

Serving Temperature: 18° C. (64° F.).

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Showing 1 - 12 of 104 items

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