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Torrevento

2017

Grapes: White Bombino Pampanuto

Vineyard location: Apulia – hills of the Castel del Monte DOC area

Altitude: 350 – 400 mt. a.s.l.

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Torrevento

2017

Grapes: Black Bombino

Vineyard location
: Apulia – hills of the Castel del Monte DOC

Area altitude
: 350 – 400 mt. a.s.l.

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Torrevento

2018

Un vino dal colore giallo paglierino con leggeri riflessi verdolini dal bouquet fine e delicato, con sentori di fiori di campo sapore: gusto fresco, lievemente acidulo con sentori fruttati. Un vino che si beve giovane, ottimo come aperitivo e per accompagnare piatti a base di pesce lesso e ai ferri, crostacei, frutti di mare.

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Torrevento

2018

Un vino dal colore rosa con riflessi violacei appena accennati.
Sapore: gusto pieno, rotondo con sentori di frutti esotici, piacevolmente equilibrato, ottimo vino da tutto pasto, indicato per minestre, carni bianche, formaggi delicati, pizza.

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Rivera

2017

Taking advantage of the most modern winemaking practices, Rivera has succeeded in crafting a distinctive rosé that reflects the unique characteristics of the Bombino Nero grape, a variety that is so peculiar to the Castel del Monte area and so suitable to rosé wine production to have deserved, the only one in Italy, the D.O.C.G. status.. Our Pungirosa is a crisp, refreshing rosé bursting with flavor, with a forward, vivacious fruitiness that makes it a great companion to most dishes. Enjoy it also as a wonderfully appealing aperitif.

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Cantele

2018

COLOR: Straw yellow with hints of green.

NOSE: Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and seductive herbaceous aromas.

PALATE: The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance.

PAIRING: Seafood in general, particularly mollusks and shellfish.
Vegetables and soft cheeses.

SERVING TEMPERATURE: 11° C. (52° F.).



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Cantele

2018

PALATE: Intense, clean, and fresh with a light aromatic note. Seductive, persistent finish with aromatic complexity.

PAIRING: Seafood, fresh and light cheeses. Light first courses that are not to intense in their aromatic or spicy character.

SERVING TEMPERATURE: 11° C. (52° F.).



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Castello Monaci

2017

The Chardonnay grapes are vinified by the white method, with a gentle pressing.
A well structured wine with a strong character, with pale yellow colour and green tints, powerful and fruity bouquet, soft, fresh and pervasive flavour.

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Rivera

2017

The idea of bringing a typically “northern” vine, such as Chardonnay, into Apulia, represented a great wine making challenge for our winery. The transfer required long years of experimentation; first in the vineyard, researching the correct stock and the most appropriate training system, and then, once the vine was acclimatised, in the wine cellar, to identify the right time to harvest and the most suitable system of wine-making. The results were certainly positive, thanks to the fact that on the hills of the Castel del Monte doc area, especially on calcareous-tufaceous soils, the Chardonnay vine has found a habitat which fosters its complete, correct maturation, exalting the variety character. The wine that has resulted, the Preludio n°1, is one of the most prestigious in our range of production.

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Rivera

2017

Rivera sets the challenge of making a monovarietal Bombino Bianco which would capture all of those grape’s qualities, instead of blending it with other varieties, as it is customary. The ultra-ripeness of the harvested fruit, evident in the wine’s complex, rich fragrances, finds a lovely counterpoint in the crisp acidity typical of Bombino Bianco. Our Marese is a lively, refreshing wine to be enjoyed young, especially when partnered with “antipasti” and seafood dishes.

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Apollonio

2018

Food pairingbest drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.

Serving temperature: 10-15 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.

Colour: Coral red with copper reflections.

Alcohol: about 12-13%.

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Apollonio

2017

Food pairingbest drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobsters cocktails, or with light fish starters.

Serving temperature: 10-15 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.

Colour: light straw yellow, with green reflections.

Alcohol: about 12-13%.

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Apollonio

2017

Wine with intense aromas of yellow fruits, grass and citrus on nose. Elegant, balanced and moderately structured. In the mouth it reinforces the sensations of fruit. Equipped with a pleasant acidity that makes it easy to drink.

Food pairing
:best drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobsters cocktails, or with light fish starters.

Serving temperature
:
 10 - 15°C

Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Before bottling aged in steel tanks for three months.

Colour: light straw yellow, with green reflections.

Alcohol: 12 - 13 %



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Apollonio

2016

Food pairing: accompanies very well reinforced aperitif, as well as dishes based on fish, soups of fish, shellfish, white meats and fresh cheeses.

Serving temperature: 10-15 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Before bottling aged in steel tanks for three months.

Colour: Coral red with copper reflections.

Alcohol: about 12-13%.

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Schola Sarmenti

2018

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: A well-balanced very aromatic wine delivering intense aromas of fresh flowers, tropical fruits with a subtle hint of vanilla.




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Schola Sarmenti

2016

Primitivo  from young vines
Harvesting and wine-making:
Grapes are picked up by hand.
Bouquet: Genuine aromas, typical of precious grapes. An irresistible wine whose elegance draws you subliminally into its orbit, redolent of  a profusion of peculiar and extraordinary scents.





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Schola Sarmenti

2018

Harvesting and wine-making:Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: Noble grapes with an unmistakable delicate scent of Acacia flowers and an ever-present aroma of toasted nuts.






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Schola Sarmenti

2018

Harvesting and wine-making: Grapes are picked up by hand.
Aging: At checked temperature in stainless steel tanks.
Bouquet: An engaging nuance opens the way to a range of flowers and crisp red fruits; delicate,  yet penetrating, a wine displaying an amazing dynamism.






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