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Cantele

2012

Color: Streaks of garnet giving way to intense ruby red. Nose: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes.

Palate: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.

Pairing: Roast veal and beef, game, lamb, and ripe aged cheeses.

Serving Temperature: 18° C. (64° F.).

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Apollonio

2018

Food pairingbest drunk with aperitifs or appetizers. It also goes with fish dishes like prawn and lobsters cocktails, or with light fish starters.

Serving temperature: 10-15 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Aged in steel tanks for three months. Bottling in February.

Colour: light straw yellow, with green reflections.

Alcohol: about 12,5 %.

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Apollonio

2018

Food pairing: accompanies very well reinforced aperitif, as well as dishes based on fish, soups of fish, shellfish, white meats and fresh cheeses.

Serving temperature: 10-15 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation. Before bottling aged in steel tanks for three months.

Colour: Coral red with copper reflections.

Alcohol: about 12-13%.

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Conti Zecca

2014

Food and Drinks pairings: Excellent with pasta dressed in particularly tasty sauces, roasted or grilled meat and mature cheeses

Colour: deep ruby red hue with garnet highlights when it ages

Taste: soft and harmonic. Rich body and great

Service temperature: 18 °C

Food and Drinks pairings: Excellent with pasta dressed in particularly tasty sauces, roasted or grilled meat and mature cheeses

 



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Apollonio

2018

Food pairingbest drunk with aperitifs or appetizers, it also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 10-15 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking: traditional controlled-temperature fermentation.

Colour: ruby red with purple reflections.

Alcohol: about 13,5%.

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Tenute Rubino

Spumante Metodo Charmat

The production methods of these wines are unique for interpreting the evolution of consumption and reveal an original versatility of some national and ancient vines. Salende, Oltremé and Libens are the Tenute Rubino labels that best meet the trends of a different drinking.

Colour: subtle and delicate yellow, with clear and brilliant greenish tinges.

Bouquet: freshness, sapidity and intensity prevail, with discernible notes of elderberry, broom, litchi, green apple, almond flowers and white pepper elevated by the foam.

Taste: fresh, balanced and intense, with a good acidity well integrated with the fine and persistent foam; it is harmonic and coherent with the nose.

Characteristics: intriguing and with a strong personality, it is a rich, fascinating and dynamic wine; it acidic finish makes it particularly fresh and pleasant.

Food matches: great both as an aperitif and a full-meal wine, it goes well with fried food, mussels au gratin, fish dishes and light, vegetable-based first courses. It is ideal with lobster linguine, grilled swordfish, stuffed squid and any kind of orecchiette. A pleasure for many occasions.

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Cosimo Taurino

Stria, in the dialect of Salento means girl and this wine represents freshness, vivacity and cheerfulness. The grape used is Negroamaro vinified in white to identify the territory. Excellent as aperitif.




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Cosimo Taurino

2010

Cosimo Taurino Salice Salentino DOP Riserve, is produced in Guagnano, province of Lecce, a town located in the area suitable for the production of the first and largest DOC di Puglia, Salice Salentino.

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Rivera

2009

Aglianico is one of the oldest grape variety in the world, being introduced in Southern Italy by the Ancient Greeks about 3.000 years ago in what they called Enotria or Land of Wine. Today, its qualities are well recognized; for its elegance, ageing potential and complexity of its wines, it has been called “the Nebbiolo of Southern Italy”. The Cappellaccio Aglianico Riserva takes its name from the
thin and hard calcareous crust that is found at around 50 cm under the limestone soils of the Castel del Monte doc area and that has to be broken in order to allow vines to be planted. Cappellaccio Aglianico Riserva is a wine that fully expresses the outstanding characteristics of Aglianico.

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Torrevento

2010

VIGNA PEDALE Castel del Monte DOCG Reserve red wine
grapes: Nero di Troia vineyard location: Apulia – hills of the Castel del Monte DOCG area (contrada Pedale) altitude: 400 – 500 mt. a.s.l.

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