2015 Vintage  There are 37 products.

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Torrevento

2017

Grapes: White Bombino Pampanuto

Vineyard location: Apulia – hills of the Castel del Monte DOC area

Altitude: 350 – 400 mt. a.s.l.

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Torrevento

2017

Grapes: Black Bombino

Vineyard location
: Apulia – hills of the Castel del Monte DOC

Area altitude
: 350 – 400 mt. a.s.l.

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Torrevento

2018

Un vino dal colore giallo paglierino con leggeri riflessi verdolini dal bouquet fine e delicato, con sentori di fiori di campo sapore: gusto fresco, lievemente acidulo con sentori fruttati. Un vino che si beve giovane, ottimo come aperitivo e per accompagnare piatti a base di pesce lesso e ai ferri, crostacei, frutti di mare.

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Torrevento

2018

Un vino dal colore rosa con riflessi violacei appena accennati.
Sapore: gusto pieno, rotondo con sentori di frutti esotici, piacevolmente equilibrato, ottimo vino da tutto pasto, indicato per minestre, carni bianche, formaggi delicati, pizza.

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Forte Incanto

2017

Its excellent bouquet is intense, vinous and full of fruity notes. A floral note enhances its freshness on the palate, with pleasant vegetal undertones.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18-20 °C

Aging: 3 months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%.

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Rivera

2017

Taking advantage of the most modern winemaking practices, Rivera has succeeded in crafting a distinctive rosé that reflects the unique characteristics of the Bombino Nero grape, a variety that is so peculiar to the Castel del Monte area and so suitable to rosé wine production to have deserved, the only one in Italy, the D.O.C.G. status.. Our Pungirosa is a crisp, refreshing rosé bursting with flavor, with a forward, vivacious fruitiness that makes it a great companion to most dishes. Enjoy it also as a wonderfully appealing aperitif.

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Forte Incanto

2017

A fresh, delicate, fruity wine. The palate is dry and smooth, well-balanced and round with a crisp acidity that leaves behind a persistent freshness.

Food pairing: best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.

Serving temperature: 8-10°C

Aging: in bottle.

Colour: coral red with copper reflections.

Alcohol: about 12,5%.

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Cantele

2018

PALATE: Intense, clean, and fresh with a light aromatic note. Seductive, persistent finish with aromatic complexity.

PAIRING: Seafood, fresh and light cheeses. Light first courses that are not to intense in their aromatic or spicy character.

SERVING TEMPERATURE: 11° C. (52° F.).



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Cantele

2018

Color: Soft pink-rosé.

Nose: Essence of geranium and rose combined with strawberry and cherry. Sweet and nuanced on the nose, with noteworthy tenacity.

Palate: The wine’s impressive alcohol is balanced by its delicate flavors and light, bright freshness, elegance, and persistence.

Pairing: Excellent with cheese soufflé, vegetable torts, and intensely flavored seafood and soups. Eggs, poached or scrambled, are also a favorite pairing.

Serving Temperature: 11° C. (52° F.).

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Cantele

2018

COLOR: Straw yellow with hints of green.

NOSE: Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and seductive herbaceous aromas.

PALATE: The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance.

PAIRING: Seafood in general, particularly mollusks and shellfish.
Vegetables and soft cheeses.

SERVING TEMPERATURE: 11° C. (52° F.).



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Castello Monaci

2017

From the legend of Acanto, a Greek nymph changed into a flower after refusing Apollo’s advances.
This pure Fiano is fermented in steel at a low temperature for a fortnight in order to preserve the aromatic characteristics and is then left to age on its own yeasts to enrich the mineral notes and flavour. This is a balanced wine that unfolds in the nose with intense perfumes of fruit and honey and a fresh lively taste with a smooth finish of toasted hazelnut. Served thoroughly cooled, it is ideal with hors d’oeuvres, seafood salads, rice, crustaceans, grilled fish and fresh cheeses.

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Castello Monaci

2018

Produced from 100% Negroamaro grapes picked in the earliest hours of the morning and immediately taken to the cellar where they undergo a gentle crushing. From a very short contact between the skins and the must is born a wine with a bright pink colour, a floral and fruity bouquet and a full and elegant flavour, with a light, fruity aftertaste which lingers in the mouth.

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Castello Monaci

2017

The Chardonnay grapes are vinified by the white method, with a gentle pressing.
A well structured wine with a strong character, with pale yellow colour and green tints, powerful and fruity bouquet, soft, fresh and pervasive flavour.

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Forte Incanto

2017

An easy-drinking, scented wine. Straw yellow in colour with light green reflections. There are elegant aromas on the nose, with herbaceous and fresh fruit undertones. It is dry, supple, medium-bodied on the palate.

Food pairing: as a structured wine, it is best drunk with white meat, cured meats, seafood, and fresh cheese.

Serving temperature: 8-10°C

Aging: in bottle.

Colour: light straw yellow in the glass, with gold reflections.

Alcohol: about 12-13%.

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Forte Incanto

2017

A pleasantly intense, elegant bouquet of blackberries and plums. It is pleasurable and rounded in the mouth with a balanced acidity. It is vinous and ethereal.

Food pairing: best drunk with aperitifs or appetizers. It also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 18°C

Aging: three months in large Slavonian oak barrels.

Colour: deep ruby red.

Alcohol: about 13-14%.

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Rivera

2017

Rivera sets the challenge of making a monovarietal Bombino Bianco which would capture all of those grape’s qualities, instead of blending it with other varieties, as it is customary. The ultra-ripeness of the harvested fruit, evident in the wine’s complex, rich fragrances, finds a lovely counterpoint in the crisp acidity typical of Bombino Bianco. Our Marese is a lively, refreshing wine to be enjoyed young, especially when partnered with “antipasti” and seafood dishes.

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Rivera

2017

The idea of bringing a typically “northern” vine, such as Chardonnay, into Apulia, represented a great wine making challenge for our winery. The transfer required long years of experimentation; first in the vineyard, researching the correct stock and the most appropriate training system, and then, once the vine was acclimatised, in the wine cellar, to identify the right time to harvest and the most suitable system of wine-making. The results were certainly positive, thanks to the fact that on the hills of the Castel del Monte doc area, especially on calcareous-tufaceous soils, the Chardonnay vine has found a habitat which fosters its complete, correct maturation, exalting the variety character. The wine that has resulted, the Preludio n°1, is one of the most prestigious in our range of production.

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Apollonio

2016

Food pairingbest drunk with aperitifs or appetizers, it also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 10-15 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking: traditional controlled-temperature fermentation.

Colour: ruby red with purple reflections.

Alcohol: about 13-14%.

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Showing 1 - 18 of 37 items

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