2015 Vintage  There are 16 products.

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Rivera

2015

Violante is the result of Rivera’s wish to marry Nero di Troia’s classic complexity and marked scent of violets to a crisp fruitiness and early approachability. This wine offers generous, forward aromas and flavours, and at the same time more
than adequate structure and body.

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Severino Garofano

2015

Often the truth about a wine is ungraspable, untranslatable, and one must recognize the inefficacity of words. In such cases wine simply becomes an enjoyable drink, having no need of words, boasting its own power of communication, of moving the taster by its innate eloquence.

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Vini Candido

2015

Varietà di uve
Negroamaro

Vinificazione
Macerazione lunga in acciaio dell'uva diraspata. Dopo la fermentazione malolattica, matura in barriques.


Abbinamenti
Pesci in umido, carne di manzo arrostita o alla griglia, formaggi a pasta dura.

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l'Archetipo

Winemaking: after destemming and soft crushing grapes, must fer-ments spontaneously thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 20-30 days of maceration with the skins, at the end of alcoholic fermen-tation, wine is soft pressed in order to separate it from grape skins. Natural fining and stabilization, no fining agents added.No filtration.
Ageing of wine on lees: 6 months in steel tanks, 2-3 months in large wooden barrels and at least 3 months in bottle. Malolactic fermen-tation takes place during aging. Very low amount of sulphur dioxide added before bottling.
Organoleptic properties: ruby red colour; fruity nose (black cherry and plum), with final cloves aroma. Medium body, smooth and ba-lanced, quite tannic, fine and elegant. An authentic Negroamaro!
Food pairing: ideal for pasta with ragù, or soft and fresh cheeses, vegetables and beans soups.

Serving temperature: 15 °C. Decant wine before drinking it.

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Schola Sarmenti

2017

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Eight months in medium-toasted French oak tonneaux; then, eight months of refinement in bottles.
Bouquet: A ruby-red wine with a light shade  of purple. Generous in fruit flavor and spicy notes, its vaguely sweet taste stimulates your imagination. It shows remarkable intrigue  in its complexity and never fails to enchant with its supple, finely textured palate.






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Vini Coppi

2015

Cantonovo is the most authentic expression of the Murgia hills south east of Bari, hovering between Adriatic and Jonian sea. From the respect of nature, which features a organic wine, up to the vinous scents , in the name of a subtle red. The freshness of red fruits conquers the first sip. The name evokes the natural cycle of life, with the four seasons giving the name to the volumes of the Canto Novo by the poet Gabriele Dannunzio.

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Vini Sanchirico

2015

Le uve, provenienti da vigneti di proprietà in agro di Salice Salentino (Lecce), sono state raccolte manualmente nel mese di settembre e accuratamente selezionate prima della pigiatura. Il mosto ha effettuato una lunga macerazione sulle bucce in serbatoi di acciaio inox a temperatura controllata per più di 20 giorni, per poi svolgere la fermentazione mallolattica. Il vino così ottenuto si affina per 12 mesi in piccole botti, per poi essere imbottigliato e completare l’affinamento in bottiglia per ulteriori 12 mesi.

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Severino Garofano

2015

Communal drinking sessions, simposia, were among the important social forms of ancient Greece. The “simpotic” gathering took place at a specific moment during special occasions: poems or convivial odes were to be recited at the conclusion of the banquet.
VARIETÀ DELLE UVE: 
Negroamaro 85%, Montepulciano 15%. Grapes are from Commune of Copertino.

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Cantele

2015

Color: Inexpugnable ruby red, offering the eyes a preview of the wines complex structure, flavors, and aromas.

Nose: Notes of rose and violet emerge in a slow, long-lasting progression, giving way to wild fruit, dried fig, preserves, and vanilla.

Palate: The same aromatic equilibrium reappears in the mouth, releasing delicate progressions of fruit and spice. The rich, balanced flavor of this wine’s components give it its distinctive imprint. And its extreme delicacy closes with ample, persistent flavors in the finish.

Pairing: Well aged ripe cheeses, smoked and spicy cured meats. Intensely flavored meat dishes, ideally complex in their flavor profiles. Ass and horse are among the winemaker’s favorite pairings as are meat-based first courses. This is a wine (as strange as it may sound) that doesn’t mind the company of a good cigar.

Serving Temperature: 18° C. (64° F.).

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Tenute Rubino

2015

Colour: intense and bright garnet.

Bouquet: complex and of great impact, clear and charming, it shows fragrant and clean notes that remind cherries in brandy, chocolate and black pepper, plums along with leather, tobacco and clove aromas.

Taste: juicy and vibrant, pleasant to drink , it combines perfectly acidity, smoothness and tannins.

Characteristics: a rich and deep wine, of superior and intense personality, excellent expression of the warm, seductive and elegant Mediterranean features.

Food matches: try with “pappardelle” in game sauce, gnocchi with black truffle and porcini mushrooms, “orecchiette” in sausage sauce, braised beef, roe stew, “stracceti di carne di cavallo salsati”. Tasty, seasoned cheeses.

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Antico Palmento

2015

Vino D.O.C. Primitivo di Manduria
Chiodi di Garofano è un vino dal color rosso rubino intenso con riflessi violacei.
Il profumo è fruttato, ampio e complesso. Si percepiscono sentori di frutti di bosco, prugna e fichi secchi ingentiliti da delicati accenni di spezie dolci e marzapane.
Al palato conquista con un buon tannino supportato da un’importante concentrazione alcolica. Vino robusto, di buona complessità, esprime i caratteri più autentici del vitigno.
La sua imponenza suggerisce abbinamenti con primi piatti strutturati, arrosti, brasati e formaggi di media-lunga stagionatura.

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Tormaresca

2015

The climate of late autumn and winter was c rain. The vineyards, accordingly, were able to accumulate reserves of ground water for the warmer months to come. Spring was rather mild, and sunny days and warm temperatures favored the a positive growth of vegetation and formation of the grape bunches. Temperatures rose from June on and stabilized at As the growing season continued through the summer months scarce and infrequent, leading to a proper ripening of the crop. The picking of the Negroamaro took place in mid September

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Showing 1 - 12 of 16 items

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