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2015 Vintage There are 29 products.
Bolonero Castel del Monte DOC Rosso
Torrevento
2015
ruby red verging on garnet after brief ageing, full and fragrant, delicately spiced bouquet with notes of berries
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Violante Castel del Monte DOC
Rivera
2015
Violante is the result of Rivera’s wish to marry Nero di Troia’s classic complexity and marked scent of violets to a crisp fruitiness and early approachability. This wine offers generous, forward aromas and flavours, and at the same time more
than adequate structure and body.
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Eloquenzia Copertino DOC Rosso
Severino Garofano
2015
Often the truth about a wine is ungraspable, untranslatable, and one must recognize the inefficacity of words. In such cases wine simply becomes an enjoyable drink, having no need of words, boasting its own power of communication, of moving the taster by its innate eloquence.
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Salice Salentino Riserva DOC
Cantele
2015
Color: Streaks of garnet giving way to intense ruby red. Nose: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes.
Palate: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.
Pairing: Roast veal and beef, game, lamb, and ripe aged cheeses.
Serving Temperature: 18° C. (64° F.).
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Jelena Salento IGP Bianco
Rocca dei Mori
2015
A fresh wine with a bouquet of vanilla and spices. Floral aromas come through on the nose, with fragrances of white-fleshed fruit in the finish. Its pleasant minerality dominates the palate, and an acid touch gives it a fresh aftertaste.
Food pairing: as a structured wine,it is best drunk with white meat, cured meats, and meat or vegetable pies.It also goes withgrilled or fried seafood, and fresh cheese.
Serving temperature: 10-12 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in Acacia barrels, 6 months in bottles.
Colour: intense, bright straw yellow in the glass, with gold reflections.
Alcohol: about 14%.
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Cantonovo Primitivo IGP Bio-Organic
Vini Coppi
2015
Cantonovo is the most authentic expression of the Murgia hills south east of Bari, hovering between Adriatic and Jonian sea. From the respect of nature, which features a organic wine, up to the vinous scents , in the name of a subtle red. The freshness of red fruits conquers the first sip. The name evokes the natural cycle of life, with the four seasons giving the name to the volumes of the Canto Novo by the poet Gabriele Dannunzio.
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DON ANTONIO Vino Primitivo IGP Puglia
Vini Coppi
2015
DON ANTONIO
Wine Primitivo Apulia I.G.P.
It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious. Food pairings: great traditional Italian dishes such as lasagne, risotto with saffron Gualtiero Marchesi style, roasted turkey, Canadian cheddar cheese soup.
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Nerìo Negroamaro e Malvasia Nera Riserva D.O.C....
Schola Sarmenti
2015
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Eight months in medium-toasted French oak tonneaux; then, eight months of refinement in bottles.
Bouquet: A ruby-red wine with a light shade of purple. Generous in fruit flavor and spicy notes, its vaguely sweet taste stimulates your imagination. It shows remarkable intrigue in its complexity and never fails to enchant with its supple, finely textured palate.
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Copertino DOP Rosso
Apollonio
2015
Deep ruby red wine with vivid reflections. Thanks to its long-term aging in bottle, it has intense fragrances of sour cherry jam with intriguing notes of cinnamon and dried figs. Its palate is well-structured with perfectly balanced tannins and an elegant aroma of liquorice. Pleasant fruity notes recall those felt on the nose.
Food pairing: pork chops; roasted or stewed horsemeat; game; medium matured cheeses.
Serving temperature: 18 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 6 months in French oak barrels, 6 months in bottles.
Colour: intense ruby-red.
Alcohol: about 14-15%.
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Irene Salento IGP Bianco
Terre del Grico
2015
A fresh wine with a bouquet of vanilla and spices. Floral aromas come through on the nose, with fragrances of white-fleshed fruit in the finish. Its pleasant minerality dominates the palate, and an acid touch gives it a fresh aftertaste.
Food pairing: as a structured wine,it is at its best with white meat, cured meats, and meat or vegetable pies.It also goes withgrilled or fried seafood, and fresh cheese.
Serving temperature: 10-12°C
Recommended glass: as a complex wine, a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of this structured wine
Ageing: 12 months in Acacia barrels; 6 months in bottles, in a horizontal position and with natural corks
Colour: intense, bright straw yellow in the glass, with gold reflections
Alcohol: about 14-15%.
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Squinzano DOP Rosso
Apollonio
2015
WHILE STOCKS LAST
Ruby-red, with amaranth edges. It is characterized by fragrances of almonds, dried flowers and fruits. It is excellent on both nose and palate, vinous and ethereal with silky yet assertive tannins. A long and persistent aftertaste with an inviting aroma of almonds.
Food pairing: excellent withstewedred meats, furred game, and fermented cheeses.
Serving temperature: 18-20 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 6 months in French oak barrels, 6 months in bottles.
Colour: intense ruby-red.
Alcohol: about 14-15%.
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Niuru Maru IGP Salento Negroamaro
l'Archetipo
Winemaking: after destemming and soft crushing grapes, must fer-ments spontaneously thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 20-30 days of maceration with the skins, at the end of alcoholic fermen-tation, wine is soft pressed in order to separate it from grape skins. Natural fining and stabilization, no fining agents added.No filtration.
Ageing of wine on lees: 6 months in steel tanks, 2-3 months in large wooden barrels and at least 3 months in bottle. Malolactic fermen-tation takes place during aging. Very low amount of sulphur dioxide added before bottling.
Organoleptic properties: ruby red colour; fruity nose (black cherry and plum), with final cloves aroma. Medium body, smooth and ba-lanced, quite tannic, fine and elegant. An authentic Negroamaro!
Food pairing: ideal for pasta with ragù, or soft and fresh cheeses, vegetables and beans soups.
Serving temperature: 15 °C. Decant wine before drinking it.
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Cappello di Prete IGT Salento Rosso
Vini Candido
2015
Varietà di uve
Negroamaro
Vinificazione
Macerazione lunga in acciaio dell'uva diraspata. Dopo la fermentazione malolattica, matura in barriques.
Abbinamenti
Pesci in umido, carne di manzo arrostita o alla griglia, formaggi a pasta dura.
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Trentangeli Rosso Castel del Monte DOC
Tormaresca
2015
Early spring was characterized by higher than average temperatures bud burst which arrived approximately a week early. continued, however, the rest of the spring and delaying the subsequent phases of growth and development o rise to the principal types of vine diseases, particularly downy mildew. conditions, a careful and vigilant viticulture was of fundamental importance, attentive and timely in its interventions in the vineyard to preserve t the vines and grapes and the quality of the crop.
I
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Primitivo 14 DOC Gioia del Colle
Polvanera
2015
Tasting Note: Deep ruby red colour with garnet tinges. Elegant aromas of plum, ripe cherry and plum, accompanied by notes of thyme, tobacco and liquorice. Full, balanced and warm flavour, tempered with velvety tannins and juicy freshness. Long and persistent finish.
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Colomito DOP Salice Salentino Riserva
Vini Sanchirico
2015
Le uve, provenienti da vigneti di proprietà in agro di Salice Salentino (Lecce), sono state raccolte manualmente nel mese di settembre e accuratamente selezionate prima della pigiatura. Il mosto ha effettuato una lunga macerazione sulle bucce in serbatoi di acciaio inox a temperatura controllata per più di 20 giorni, per poi svolgere la fermentazione mallolattica. Il vino così ottenuto si affina per 12 mesi in piccole botti, per poi essere imbottigliato e completare l’affinamento in bottiglia per ulteriori 12 mesi.
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Simpotica Salento IGT Rosso
Severino Garofano
2015
Communal drinking sessions, simposia, were among the important social forms of ancient Greece. The “simpotic” gathering took place at a specific moment during special occasions: poems or convivial odes were to be recited at the conclusion of the banquet.
VARIETÀ DELLE UVE:
Negroamaro 85%, Montepulciano 15%. Grapes are from Commune of Copertino.
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