2015 Vintage  There are 20 products.

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Rivera

2015

Violante is the result of Rivera’s wish to marry Nero di Troia’s classic complexity and marked scent of violets to a crisp fruitiness and early approachability. This wine offers generous, forward aromas and flavours, and at the same time more
than adequate structure and body.

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Torrevento

2015

ruby red verging on garnet after brief ageing, full and fragrant, delicately spiced bouquet with notes of berries

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Severino Garofano

2015

Often the truth about a wine is ungraspable, untranslatable, and one must recognize the inefficacity of words. In such cases wine simply becomes an enjoyable drink, having no need of words, boasting its own power of communication, of moving the taster by its innate eloquence.

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Vini Candido

2015

Varietà di uve
Negroamaro

Vinificazione
Macerazione lunga in acciaio dell'uva diraspata. Dopo la fermentazione malolattica, matura in barriques.


Abbinamenti
Pesci in umido, carne di manzo arrostita o alla griglia, formaggi a pasta dura.

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l'Archetipo

Winemaking: after destemming and soft crushing grapes, must fer-ments spontaneously thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 20-30 days of maceration with the skins, at the end of alcoholic fermen-tation, wine is soft pressed in order to separate it from grape skins. Natural fining and stabilization, no fining agents added.No filtration.
Ageing of wine on lees: 6 months in steel tanks, 2-3 months in large wooden barrels and at least 3 months in bottle. Malolactic fermen-tation takes place during aging. Very low amount of sulphur dioxide added before bottling.
Organoleptic properties: ruby red colour; fruity nose (black cherry and plum), with final cloves aroma. Medium body, smooth and ba-lanced, quite tannic, fine and elegant. An authentic Negroamaro!
Food pairing: ideal for pasta with ragù, or soft and fresh cheeses, vegetables and beans soups.

Serving temperature: 15 °C. Decant wine before drinking it.

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Schola Sarmenti

2017

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Eight months in medium-toasted French oak tonneaux; then, eight months of refinement in bottles.
Bouquet: A ruby-red wine with a light shade  of purple. Generous in fruit flavor and spicy notes, its vaguely sweet taste stimulates your imagination. It shows remarkable intrigue  in its complexity and never fails to enchant with its supple, finely textured palate.






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Vini Coppi

2015

Cantonovo is the most authentic expression of the Murgia hills south east of Bari, hovering between Adriatic and Jonian sea. From the respect of nature, which features a organic wine, up to the vinous scents , in the name of a subtle red. The freshness of red fruits conquers the first sip. The name evokes the natural cycle of life, with the four seasons giving the name to the volumes of the Canto Novo by the poet Gabriele Dannunzio.

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Polvanera

2015

Tasting Note: Deep ruby red colour with garnet tinges. Elegant aromas of plum, ripe cherry and plum, accompanied by notes of thyme, tobacco and liquorice. Full, balanced and warm flavour, tempered with velvety tannins and juicy freshness. Long and persistent finish.

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Vini Sanchirico

2015

Le uve, provenienti da vigneti di proprietà in agro di Salice Salentino (Lecce), sono state raccolte manualmente nel mese di settembre e accuratamente selezionate prima della pigiatura. Il mosto ha effettuato una lunga macerazione sulle bucce in serbatoi di acciaio inox a temperatura controllata per più di 20 giorni, per poi svolgere la fermentazione mallolattica. Il vino così ottenuto si affina per 12 mesi in piccole botti, per poi essere imbottigliato e completare l’affinamento in bottiglia per ulteriori 12 mesi.

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Severino Garofano

2015

Communal drinking sessions, simposia, were among the important social forms of ancient Greece. The “simpotic” gathering took place at a specific moment during special occasions: poems or convivial odes were to be recited at the conclusion of the banquet.
VARIETÀ DELLE UVE: 
Negroamaro 85%, Montepulciano 15%. Grapes are from Commune of Copertino.

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Apollonio

2015


Deep ruby red wine with vivid reflections. Thanks to its long-term aging in bottle, it has intense fragrances of sour cherry jam with intriguing notes of cinnamon and dried figs. Its palate is well-structured with perfectly balanced tannins and an elegant aroma of liquorice. Pleasant fruity notes recall those felt on the nose.

Food pairing: pork chops; roasted or stewed horsemeat; game; medium matured cheeses.

Serving temperature: 18 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 6 months in French oak barrels, 6 months in bottles.

Colour: intense ruby-red.

Alcohol: about 14-15%.

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Cantele

2015

Color: Inexpugnable ruby red, offering the eyes a preview of the wines complex structure, flavors, and aromas.

Nose: Notes of rose and violet emerge in a slow, long-lasting progression, giving way to wild fruit, dried fig, preserves, and vanilla.

Palate: The same aromatic equilibrium reappears in the mouth, releasing delicate progressions of fruit and spice. The rich, balanced flavor of this wine’s components give it its distinctive imprint. And its extreme delicacy closes with ample, persistent flavors in the finish.

Pairing: Well aged ripe cheeses, smoked and spicy cured meats. Intensely flavored meat dishes, ideally complex in their flavor profiles. Ass and horse are among the winemaker’s favorite pairings as are meat-based first courses. This is a wine (as strange as it may sound) that doesn’t mind the company of a good cigar.

Serving Temperature: 18° C. (64° F.).

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