2014 Vintage  There are 13 products.

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Torrevento

2014

ruby red verging on garnet after brief ageing, full and fragrant, delicately spiced bouquet with notes of berries

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Castello Monaci

2014

The bunches are picked by hand very early in the morning when the temperature is cooler. A part of the wine matures for 6 months in French barriques of various toastings, while the rest remains in steel. Dark crimson-red colour, is a wine with body and structure. Full bouquet of ripe red fruits, with notes of pepper and vanilla and hints of Mediterranean scrub. Robust, concentrated, soft but firm flavour.

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Conti Zecca

2014

Food and Drinks pairings: Excellent with pasta dressed in particularly tasty sauces, roasted or grilled meat and mature cheeses

Colour: deep ruby red hue with garnet highlights when it ages

Taste: soft and harmonic. Rich body and great

Service temperature: 18 °C

Food and Drinks pairings: Excellent with pasta dressed in particularly tasty sauces, roasted or grilled meat and mature cheeses

 



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Castello Monaci

2015

Produced from 100% Malvasia nera di Lecce grapes, it has a deep, ruby red colour and an attractive, fine and intensely fruity bouquet. The taste is balanced and velvety with touches of sweet liquorice.

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Apollonio

2014

WHILE STOCKS LAST

Ruby-red, with amaranth edges. It is characterized by fragrances of almonds, dried flowers and fruits. It is excellent on both nose and palate, vinous and ethereal with silky yet assertive tannins. A long and persistent aftertaste with an inviting aroma of almonds.

Food pairingexcellent withstewedred meats, furred game, and fermented cheeses.

Serving temperature: 18-20 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 6 months in French oak barrels, 6 months in bottles.

Colour: intense ruby-red.

Alcohol: about 14-15%.

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Rocca dei Mori

2014

Elegant, intense aromas of blackberries and plums. In the mouth it is pleasant and rounded with a well-balanced acidity. Smooth yet firm tannins. On both nose and palate it is a very good, vinous and ethereal wine.

Food pairing: best drunk with red meats, with not too spicy fish soups, with mixed boiled meats and cooked salamis, and with fermented, hard cheeses.

Serving temperature: 18°C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 6 months in French oak barrels, 6 months in bottles.

Colour: dense ruby-red.

Alcohol: about 14-15%.

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Schola Sarmenti

2015

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Eight months in medium-toasted French oak tonneaux; then, eight months of refinement in bottles.
Bouquet: A ruby-red wine with a light shade  of purple. Generous in fruit flavor and spicy notes, its vaguely sweet taste stimulates your imagination. It shows remarkable intrigue  in its complexity and never fails to enchant with its supple, finely textured palate.






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Conti Zecca

2014

Food and Drinks pairings Excellent accompaniment to pasta with particularly rich sauces, red meat, game and mature cheeses

Colour: intense ruby red with pleasant garnet highlights when it ages.

Taste: harmonic with thick tannins in a rich and well-structured body. Persistent finish.

Service temperature:
18°C

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Apollonio

2014

An intense, enchanting bouquet with notes of blackberries and ripe red berries intertwined with spices. On the palate it is full-bodied yet supple, with smooth tannins and a balanced acidity that keeps it fresh. It has a very long finish, with the same fruity notes as those felt on the nose.

Food pairing: excellent with game, grilled or stewed red meat, and hard or sharp cheese.

Serving temperature: 20°C

Recommended glass: As a complex wine, a large bowl-shaped glass with an inward-curved rim is recommended: it can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid the release of the complex fragrances of more structured wines.

Ageing: 12 months in French oak barrels, 12 months in bottles.

Colour: dark ruby-red.

Alcohol: about 14-15%.

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Schola Sarmenti

2016

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Nine months in medium-toasted French oak tonneaux; then, ten months of bottle fining.
Bouquet: Our nose is wrapped up in a triumph  of fragrances. Balsamic, deep ripe fruit aromas smoothly glide into a chocolate and tobacco finish.





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Showing 1 - 10 of 13 items

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