Made from the following tipes of grape.
Negroamaro 85%, Malvasia Nera 15%.
Ageing: Suited for a long ageing
Colour: fine ruby red, slight orange shade with ageing.
Fragrance: full, heavy and enduring bouquet
Rocca dei Mori
Its inviting aromas resemble ripe red fruit, with spicy notes of black pepper and clove, and with delicate undertones of coffee. It is intense, well-structured and round in the mouth, with good tannins. Its long aftertaste is dominated by a persistent fruity note.
Food pairing: best drunk withgrilled or roastedred meats, meat hashes, oven-baked lamb, savoury and mature cheeses.
Serving temperature: 20 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 24 months in French oak barriques, 12 months in bottles.
Colour: very intense ruby-red, with garnet reflections.
Alcohol: about 14-15%