Cosimo Taurino
2010
Made from the following tipes of grape.
Negroamaro 90%, Malvasia Nera 10%.
Ageing: Suited for a long ageing.
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Apollonio
2020
A robust wine with a velvety, harmonious balance and a persistent fruity finish. Deeply ruby red in colour with intense, elegant fragrances of blackberries and plums. On the palate it is pleasant, well-structured but with a good vinous and ethereal acid balance. Firm yet soft tannins.
Food pairing: red meats, Adriatic fish soups (not too spicy), mixed boiled meats, cooked salamis, and fermented, hard cheeses.
Serving temperature: 18 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 6 months in French oak barrels, 6 months in bottles.
Colour: intense ruby-red.
Alcohol: about 14-15%.
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Cosimo Taurino
2010
Made from the following tipes of grape.
Negroamaro 85%, Malvasia Nera 15%.
Ageing: Suited for a long ageing
Organoleptic Test
Colour: fine ruby red, slight orange shade with ageing.
Fragrance: full, heavy and enduring bouquet
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Rocca dei Mori
2015
Its inviting aromas resemble ripe red fruit, with spicy notes of black pepper and clove, and with delicate undertones of coffee. It is intense, well-structured and round in the mouth, with good tannins. Its long aftertaste is dominated by a persistent fruity note.
Food pairing: best drunk withgrilled or roastedred meats, meat hashes, oven-baked lamb, savoury and mature cheeses.
Serving temperature: 20 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 24 months in French oak barriques, 12 months in bottles.
Colour: very intense ruby-red, with garnet reflections.
Alcohol: about 14-15%
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