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Salice Salentino Riserva DOP
Cosimo Taurino
2010
Made from the following tipes of grape.
Negroamaro 80%, Malvasia Nera 20%.
Negroamaro 80%, Malvasia Nera 20%.
Salice Salentino Riserva DOP
Made from the following tipes of grape: Negroamaro 90%, Malvasia Nera 10%.
Ageing: Suited for a long ageing.
Organoleptic Test
Colour: rather deep, but bright ruby red, slight orange shade.
Fragrance: subtle, light and flowery bouquet.
Taste: dry, round and mellow, testy with dry finish, robust and full-bodied.
Alcohol content: 14% vol.
Gastronomy
Classification: dry red
Served with: roasted meat, poultry, game, dressed pork products, mixed grill
Serving temperature: 18° C.
| Training system | “alberello”, bush-vine |
| Grape varieties | Negroamaro 90%, Malvasia Nera 10% |
| Winemaking | Wine barrels |
| Ageing | Suited for a long ageing |
| Colour | Rather deep, but bright ruby red, slight orange shade. |
| Alcohol | 13,0% Vol. |
