Colour: rather deep, but bright ruby red, slight orange shade.
Fragrance: subtle, light and flowery bouquet.
Taste: dry, round and mellow, testy with dry finish, robust and full-bodied.
Alcohol content: 14% vol.
Classification: dry red
Served with: roasted meat, poultry, game, dressed pork products, mixed grill
Serving temperature: 18° C.
|Training system||“alberello”, bush-vine|
|Grape varieties||Negroamaro 90%, Malvasia Nera 10%|
|Ageing||Suited for a long ageing|
|Colour||Rather deep, but bright ruby red, slight orange shade.|