Un vino dal colore giallo paglierino con leggeri riflessi verdolini dal bouquet fine e delicato, con sentori di fiori di campo sapore: gusto fresco, lievemente acidulo con sentori fruttati. Un vino che si beve giovane, ottimo come aperitivo e per accompagnare piatti a base di pesce lesso e ai ferri, crostacei, frutti di mare.
Un vino dal colore rosa con riflessi violacei appena accennati.
Sapore: gusto pieno, rotondo con sentori di frutti esotici, piacevolmente equilibrato, ottimo vino da tutto pasto, indicato per minestre, carni bianche, formaggi delicati, pizza.
Vini Duca Carlo Guarini
Color: Straw yellow, with a fine and persistent perlage.
Smell: Particular aroma with citrus hints.
Taste: The taste is refined, harmonious with a pleasant persistence. It has a beautiful body, which remains in the mouth for a long time.
Pairings: It goes well with seafood, oysters, appetizers and fish-based first courses, shellfish and seafood salads, goat and sheep cheeses.
Vini Duca Carlo Guarini
Vino spumante Brut Rosato ottenuto da Negroamaro, è il più apprezzato vitigno a bacca nera del Salento. Delicato il perlage, per un’interpretazione fresca ed emozionale del nostro territorio più vocato.
Come tutti i nostri vini, nasce dalla cura e dall’amore per la nostra terra, dal rispetto per l’ambiente e il consumatore, grazie a una specifica tecnica di coltivazione in campo e un ottimo lavoro in cantina.
Prodotto con metodo Martinotti, è spumantizzato in cantina a Scorrano.
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour The Bianco d'Alessano is an ancient white grape variety, originally from a small village in lower Salento from which it takes its name. It is appreciated for its adaptability to various types of terrain. "Late" in sprouting and ripening between September and October.
COLOUR: Soft straw yellow.
AROMAS: Fruity and floral with hints of white fruit, green apple and lime.
PALATE: Fresh, mineral, with good acidity and flavour.
PAIRING RECOMMENDATIONS: Appetizers that include fish, fried fish and fresh cheese.
SERVING TEMPERATURE: 8-10° C
Rosarose blanc is a sparkling wine, made from Negroamaro grapes processed with the tank method (charmat). Pleasant and fresh, with delicate aromas of fruit, is the perfect match of many traditional puglian dishes, specially seafood and local desserts.
FOOD PAIRING: fresh cheeses, vegetables, fish and seafood, creamy and delicate sauces; dry pastries and creamy desserts like cheesecake
Vini Leone De Castris
REFERMENTATION: long charmat (9 months). The hand-picked grapes are harvested before their complete ripening, the bunches are pressed and vinified in white and fermented at a low temperature (14°C).
The second fermentation (prise de mousse) in pressurised tanks, made in December, lasted about one month. The wine refines on lees for about six moths before bottling.
Vini Leone De Castris
Straw yellow with greenish highlights and a fine and persistent perlage. The nose has an intense bouquet with dried fruit hints and fragrances of white flowers. In the mouth it has a great balance between freshness and smoothness. Very good with aperitif and sea-food appetizers.
SERVING TEMPERATURE: 6-8°C
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted
by a calcareous structure of medium texture.
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour.
PAIRING RECOMMENDATIONS: Raw seafood, shellfish, fried fish and fresh cheeses.
SERVING TEMPERATURE: 6-8° C
Colour: subtle and delicate yellow, with clear and brilliant greenish tinges.
Bouquet: freshness, sapidity and intensity prevail, with discernible notes of elderberry, broom, litchi, green apple, almond flowers and white pepper elevated by the foam.
Taste: fresh, balanced and intense, with a good acidity well integrated with the fine and persistent foam; it is harmonic and coherent with the nose.
Characteristics: intriguing and with a strong personality, it is a rich, fascinating and dynamic wine; it acidic finish makes it particularly fresh and pleasant.
Food matches: great both as an aperitif and a full-meal wine, it goes well with fried food, mussels au gratin, fish dishes and light, vegetable-based first courses. It is ideal with lobster linguine, grilled swordfish, stuffed squid and any kind of orecchiette. A pleasure for many occasions.
Winemaking (Ancestral method): after destemming and soft crushing grapes, must ferments spontaneously, thanks to a pied de cuve of na-tive yeasts, the only ones which increase the expression of our Ter-roir. After 40 days of alcoholic fermentation at low temperature (13-14°C), before total sugars depletion, fermenting must is transferred in stainless steel pressure tank (11-12°C), where the residual sugar is converted into alcohol and carbon dioxide. Wine is aging on lees, with continue battonage in these pressure tanks, in order to obtain a stable wine. Very low amount of sulphur dioxide added before bott-ling. Natural fining and stabilization, no fining agents added.No filtration.
Residual sugars per litre: 2,5 g/l, Brut Nature (no sugar added).
Organoleptic properties: greenish yellow colour, fine and quite persi-stent bubbles; intense fruity (peach, apple and pear) and floral nose. Soft taste, tasty and very fresh.
Food pairing: ideal aperitif but also for lunch and dinner, very good with fish starters and main courses.
Serving temperature: 4-6 °C.