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Elfo Frizzante Salento I.G.P. Bianco
Apollonio
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour
The Bianco d'Alessano is an ancient white grape variety, originally from a small village in lower Salento from which it takes its name. It is appreciated for its adaptability to various types of terrain. "Late" in sprouting and ripening between September and October.
TASTING NOTES
COLOUR: Soft straw yellow.
AROMAS: Fruity and floral with hints of white fruit, green apple and lime.
PALATE: Fresh, mineral, with good acidity and flavour.
PAIRING RECOMMENDATIONS: Appetizers that include fish, fried fish and fresh cheese.
SERVING TEMPERATURE: 8-10° C
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The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour
The Bianco d'Alessano is an ancient white grape variety, originally from a small village in lower Salento from which it takes its name. It is appreciated for its adaptability to various types of terrain. "Late" in sprouting and ripening between September and October.
VINIFICATION
Soft pressed to preserve the fruity and floral taste. After an early
harvest of about 15 days and a 50% soft pressing, this is followed by
about three weeks of slow fermentation at a low temperature. The
frothy juice is put directly into the autoclave without leaving it on the lees, followed by cold bottling.
TASTING NOTES
COLOUR: Soft straw yellow.
AROMAS: Fruity and floral with hints of white fruit, green apple and lime.
PALATE: Fresh, mineral, with good acidity and flavour.
PAIRING RECOMMENDATIONS: Appetizers that include fish, fried fish and fresh cheese.
SERVING TEMPERATURE: 8-10° C
GRAPE VARIETIES: Verdeca 70% / Bianco d'Alessano 30%
AREA OF PRODUCTION: Salento - Apulia
VINEYARD ALTITUDE: 50/100 m a.s.l.
SOIL TYPOLOGY: Calcareous-clayey soil
TRAINING SYSTEM: Spalliera
STRAIN DENSITY: 6000/ha
OUTPUT PER HECTARE: 90 q/ha
GRAPE YIELD IN WINE: 65%
AVERAGE AGE OF VINE: 20 years old
HARVEST: In early September.
FERMENTATION: Stainless steel.
SECOND FERMENTATION: In autoclave at 2.5 atmospheres.
DEGREE OF ALCOHOL: 12.0%
ACIDITY: 6.0 g/l
| Training system | Spalliera |
| Grape varieties | Verdeca 70% / Bianco d'Alessano 30% |
| Harvest | In early September |
| Winemaking | Soft pressed to preserve the fruity and floral taste. After an early harvest of about 15 days and a 50% soft pressing, this is followed by about three weeks of slow fermentation at a low temperature |
| Colour | Soft straw yellow |
| Alcohol | 12.0% |
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SERVING TEMPERATURE: 10-12° C
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