Sale! IL 150 Verdeca Salento I.G.P. Bianco

IL 150 Verdeca Salento I.G.P. Bianco

Apollonio

2019

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VARIETY INFORMATION
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour.
COLOUR: Straw yellow with greenish reflections.
AROMAS: Fruity and floral with hints of green apple, white flowers and elderberry.
PALATE: Fruity and citrusy with elegant aromatic notes, there is a marked minerality and sapidity.
PAIRING RECOMMENDATIONS: Raw seafood, fried fish, vegetables and fresh cheeses.
SERVING TEMPERATURE: 10-12° C

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TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area
naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour.
VINIFICATION
Soft pressed to preserve the fruity and floral taste.
After a cold cryomaceration, slow fermentation at a low temperature takes place for about two weeks in order to best express its distinct olfactory notes. After three months resting in steel, the wine is bottled.
TASTING NOTES
COLOUR: Straw yellow with greenish reflections.
AROMAS: Fruity and floral with hints of green apple, white flowers and elderberry.
PALATE: Fruity and citrusy with elegant aromatic notes, there is a marked minerality and sapidity.
PAIRING RECOMMENDATIONS: Raw seafood, fried fish, vegetables and fresh cheeses.
SERVING TEMPERATURE: 10-12° C
GRAPE VARIETIES: Verdeca 100%
AREA OF PRODUCTION: Salento - Apulia
VINEYARD ALTITUDE: 150 m s.l.m.
SOIL TYPOLOGY: Calcareous-clayey soil
TRAINING SYSTEM: Spalliera
STRAIN DENSITY: 5000/ha
OUTPUT PER HECTARE: 80 q/ha
GRAPE YIELD IN WINE: 65%
AVERAGE AGE OF VINE: 30 years old
HARVEST: At the end of September.
FERMENTATION: Stainless steel.
AGEING: In bottle
DEGREE OF ALCOHOL: 12.5%
ACIDITY: 6.5 g/l
Training systemSpalliera
Grape varietiesVerdeca 100%
HarvestAt the end of September
WinemakingSoft pressed to preserve the fruity and floral taste. After a cold cryomaceration, slow fermentation at a low temperature takes place for about two weeks in order to best express its distinct olfactory notes
AgeingIn bottle
ColourStraw yellow with greenish reflections
Alcohol12.5%

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