Taste the Salento There are 42 products.

Small Capers in Vinegar Jar

Eurolive

90 Gr.

Small Capers in Vinegar Jar

Ready to use in the kitchen to give flavor to any dish.

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Small salt capers

Eurolive

150 Gr.

Small long-life capers.

Before storing, rinse and store in a jar with brine and vinegar.

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Beaten Green Olives and Eggplant O.D.S.

Eurolive

90 Gr.

Beaten Green Olives and Eggplant O.D.S.

Ingredients: Eggplant (48%), sunflower oil, green olives (16%), celery, capers, hot pepper, wine vinegar, sugar, oregano, garlic, mint. Acidifier: Citric acid antioxidant: ascorbic acid

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Beaten Black Olives and Eggplant O.D.S.

Eurolive

90 Gr.

Beaten Black Olives and Eggplant O.D.S.

Obtained from the best olives and aubergines of Salento. Excellent alone in the preparation of bruschetta, perfect as condipasta and to season cold first courses. Original idea to accompany cheeses and meats.

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Condifrisa O.D.S.

Eurolive

90 Gr.

Condifrisa O.D.S.

Vegetable mixture excellent alone in the preparation of bruschetta and as a base for sandwiches and snacks.

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Hot Pepper Cream O.D.S.

Eurolive

90 Gr.

Hot Pepper Cream O.D.S.

Excellent alone in the preparation of bruschetta, it can be used in the kitchen to give a spicy flavor to all dishes

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Pate`di Artichokes O.D.S.

Eurolive

90 Gr.

Pate`di Artichokes O.D.S.

Excellent alone in the preparation of bruschetta, perfect as condipasta and to season cold first courses. Ideal as a salad dressing.

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Pate of Italian Olives O.D.S.

Eurolive

90 Gr.

Pate of Italian Olives O.D.S.

Excellent on its own in the preparation of bruschetta, perfect as condipasta and salad dressers and for cold first courses. Original idea to accompany cheeses and meats

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Dried Tomato Pate O.D.S.

Eurolive

90 Gr.

Dried Tomato Pate O.D.S.

Excellent alone in the preparation of bruschetta, perfect as condipasta and to season cold first courses. Ideal as a salad dressing.

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Spicy Peperonata O.D.S.

Eurolive

90 Gr.

Spicy Peperonata O.D.S.

Symbol of the Salento culinary tradition, excellent in the preparation of bruschetta or as a base for the typical Salento frize to be enjoyed in an aperitif.

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