Taste the Salento

Taste the Salento  There are 42 products.

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Eurolive

290 Gr.

Aubergine fillets O.D.S.

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Eurolive

200 Gr.

Hot Pepper Cream O.D.S.

Excellent alone in the preparation of bruschetta, it can be used in the kitchen to give a spicy flavor to all dishes

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Eurolive

200 Gr.

Dried Tomato Pate O.D.S.

Excellent alone in the preparation of bruschetta, perfect as condipasta and to season cold first courses. Ideal as a salad dressing.

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Eurolive

200 Gr.

Pate`di Artichokes O.D.S.

Excellent alone in the preparation of bruschetta, perfect as condipasta and to season cold first courses. Ideal as a salad dressing.

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Eurolive

200 Gr.

Spicy Peperonata O.D.S.

Symbol of the Salento culinary tradition, excellent in the preparation of bruschetta or as a base for the typical Salento frize to be enjoyed in an aperitif.

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Eurolive

212 Gr.

Beaten Black Olives and Eggplant O.D.S.

Ingredients: Eggplant (48%), sunflower oil, green olives (16%), celery, capers, hot pepper, wine vinegar, sugar, oregano, garlic, mint. Acidifier: Citric acid antioxidant: ascorbic acid

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Eurolive

212 Gr.

Beaten Green Olives and Eggplant O.D.S.

Ingredients: Eggplant (48%), sunflower oil, green olives (16%), celery, capers, hot pepper, wine vinegar, sugar, oregano, garlic, mint. Acidifier: Citric acid antioxidant: ascorbic acid

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Eurolive

212 Gr.

Small capers in vinegar
Ready to use in the kitchen to give flavor to any dish.

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Eurolive

400 Gr.

Lupins in brine

High protein content, low glycemic index, great for diabetics.

Rich in antioxidants and vitamins B1 and B6, they promote cholesterol lowering and are recommended for regulating blood pressure.

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Eurolive

290 Gr.

Artichokes in wedges O.D.S.

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Eurolive

290 Gr.

Fillets of peppers

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Eurolive

200 Gr.

Pate of Italian Black Olives O.D.S.

Excellent on its own in the preparation of bruschetta, perfect as condipasta and salad dressers and for cold first courses. Original idea to accompany cheeses and meats

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Showing 13 - 24 of 42 items

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