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Fillets of peppers
Eurolive
290 Gr.
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| Training system | Puglia |
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Small capers in vinegar
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Maxi Green Olives in Brine
An extra caliber to make an aperitif unforgettable. The fleshy pulp fills with flavor.
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Medium Green Olives in Brine
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Beaten Green Olives and Eggplant O.D.S.
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Beaten Green Olives and Eggplant O.D.S.
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Beaten Black Olives and Eggplant O.D.S.
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Obtained from the best olives and aubergines of Salento. Excellent alone in the preparation of bruschetta, perfect as condipasta and to season cold first courses. Original idea to accompany cheeses and meats.
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Condifrisa O.D.S.
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Condifrisa O.D.S.
Vegetable mixture excellent alone in the preparation of bruschetta and as a base for sandwiches and snacks.
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Hot Pepper Cream O.D.S.
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Hot Pepper Cream O.D.S.
Excellent alone in the preparation of bruschetta, it can be used in the kitchen to give a spicy flavor to all dishes
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Pate`di Artichokes O.D.S.
Excellent alone in the preparation of bruschetta, perfect as condipasta and to season cold first courses. Ideal as a salad dressing.
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Dried Tomato Pate O.D.S.
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Excellent alone in the preparation of bruschetta, perfect as condipasta and to season cold first courses. Ideal as a salad dressing.
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Symbol of the Salento culinary tradition, excellent in the preparation of bruschetta or as a base for the typical Salento frize to be enjoyed in an aperitif.
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