2016 Vintage  There are 19 products.

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Conti Zecca

2016

Food and Drinks pairings Excellent as an aperitif and with traditional fish dishes

Colour: straw yellow colour with greenish highlights

Taste: with a fruity fragrance

 

Service temperature: 10 -12 °C



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Tenute Rubino

2016

Classics the single-variety Primitivo, Negroamaro rosè, Negroamaro and white Malvasia grown in the heart of Salento. Their names describe the vine in an immediate reference, giving the consumer the pleasure of a traditional and authentic wine.


Colour Intense ruby red.

Bouquet Intense and persistent notes of red fruits: blueberry, blackberry, black cherry and pomegranate, accompanied by the variety’s typical spicy notes.

Taste Soft and harmonic, with sweet tannins that yield a pleasant and persistent finish.

Food matches Savoury first dishes such as orecchiette with meatballs, ravioli alla bolognese, grilled veal chops, roasted lamb shanks and semi-cured cheeses.



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Tenute Rubino

2016

Classics the single-variety Primitivo, Negroamaro rosè, Negroamaro and white Malvasia grown in the heart of Salento. Their names describe the vine in an immediate reference, giving the consumer the pleasure of a traditional and authentic wine.


Colour Intense ruby red with purple tinges.

Bouquet Typical notes of red fruit, such as blackberry, blueberry, plum and very mature cherry.

Taste Coherent with its variety, with very soft tannins delivering a pleasant structure and overall fullness.

Food matches Those who enjoy pairing their food with red wine have found the perfect match. Primitivo goes well both with first courses and cheeses or cold cuts.



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Conti Zecca

2016

Food and Drinks pairings: Excellent accompaniment to pasta with various dressings, meat in general and especially game and mature cheeses.

Colour: deep ruby red colour with garnet highlights

as itages

Taste: velvety, balanced and tannic

Service temperature: 16-18 °C

Food and Drinks pairings: Excellent accompaniment to pasta with various dressings, meat in general and especially game and mature cheeses.



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Schola Sarmenti

2016

Primitivo  from young vines
Harvesting and wine-making:
Grapes are picked up by hand.
Bouquet: Genuine aromas, typical of precious grapes. An irresistible wine whose elegance draws you subliminally into its orbit, redolent of  a profusion of peculiar and extraordinary scents.





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Schola Sarmenti

2016

Harvesting and wine-making: Grapes are picked up by hand.
Aging: In stainless steel tanks.
Bouquet: A singular olfactory explosion of spice, leather and tobacco notes with a pronounced fruity finish.

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Tenute Rubino

2016

The production methods of these wines are unique for interpreting the evolution of consumption and reveal an original versatility of some national and ancient vines. Salende, Oltremé and Libens are the Tenute Rubino labels that best meet the trends of a different drinking.

Colour: intense ruby red with purple tinges.

Bouquet: fragranty fresh notes of red fruit: cherries, pomegranate, raspberries and mature plums.

Taste: sapid, mineral and round, with pleasantly soft tannins.

Characteristics: a balanced and velvety wine, with an elegant and persistent texture; its harmony, persistence and elegance are truly enchanting. Its varietal notes stand out clearly.

Food matches: Versatile and seductive, it goes well with savoury dishes such as stuffed aubergines and peppers, orecchiette with tomato sauce, risotto with porcini mushrooms. It pairs well with cold cuts, semi-cured cheeses and grilled meats.

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Apollonio

2016


Food pairing:a well-structured wine, it is best drunk with white or cured meats, foil-baked, grilled or stewed fish, and fresh cheese.

Serving temperature: 10-12 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in Acacia barrels, 6 months in bottles.

Colour: bright salmon pink in the glass, with hints of gold.

Alcohol: about 14%

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Tenute Rubino

2016

The Selections: Well structured and aromatic, Marmorelle, Miraglio, Punta Aquila, Saturnino, these wines are designed for lovers of Salento and its tasty products. The organoleptic quality of the grapes, the soil and the climatic characteristics of the area are effectively expressed in the glass, full of energy and passion.

Colour: bright ruby

Bouquet: ethereal and enveloping notes of cherries in brandy, plums, mulberry, blackcurrant along with nuance of black pepper, tobacco, liquorice, thyme, rosemary, leather and juniper;

Taste: warm and elegant, full with a balanced alcohol structure, velvety and harmonious, long and persistent, rich of gentle and smooth tannins;

Characteristics: a rich and persuasive fruity wine, it perfectly combines important structure, pulpy and lively, with balanced acidity and well-defined tannins.

Food matches: try with pork stew, grilled steaks of Chianina, orecchiette with horse meat sauce, lamb with mushrooms and sausages, rabbit “alla Contadina” with black olives. Ideal with medium-aged cheeses.

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Cosimo Taurino

2015 exhaustion -2016

Average number of bottles produced annually: 12.000 Manufacturing location: Guagnano (Le) Italy Grapes: Chardonnay 100% Vineyard exposure: north-south Vineyard altitude: plain Soil type: medium consistency Method of breeding: spurred cordon Planting density: 6000 plants per hectare Age of vines: 30 years Yield per hectare: 75 quintals Harvest time: middle of august Fermentation tank material: steel silos thermoconditioned Fermentation temperature: 14-16° C Temperature control system: automatic cooling system

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Showing 1 - 10 of 19 items

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