Punta Aquila Rosso IGT Salento

Oltremé Rosso IGT Salento

Tenute Rubino

2019

Colour: intense ruby red with purple tinges.

Bouquet: fragranty fresh notes of red fruit: cherries, pomegranate, raspberries and mature plums.

Taste: sapid, mineral and round, with pleasantly soft tannins.

Characteristics: a balanced and velvety wine, with an elegant and persistent texture; its harmony, persistence and elegance are truly enchanting. Its varietal notes stand out clearly.

Food matches: Versatile and seductive, it goes well with savoury dishes such as stuffed aubergines and peppers, orecchiette with tomato sauce, risotto with porcini mushrooms. It pairs well with cold cuts, semi-cured cheeses and grilled meats.

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Saturnino Rosato IGT Salento

Tenute Rubino

2020

Colour: Clear and brilliant pink.

Bouquet: fragrant and fresh notes of violets, cherry and rose meet scents of pomegranate, raspberry and strawberry.

Taste: sapid, marine, mineral and round characteristics combine perfectly with a mouth-filling flavour.

Characteristics: a dynamic and lively wine with a light and fine structure, it enchants for its harmony, its persistence and well-balanced elegance.

Food matches: versatile and enticing, it prefers tasty dishes such as stuffed aubergines and peppers, spaghetti with sea-urchins, seafood lasagne, risotto with porcini mushrooms. Very nice with stuffed cuttlefish, polpo (octopus) “alla pignata”, fegatini alla brace, galletto rustico alla piastra, and the traditional lamb “arrosticini”.

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Torre Testa Rosso IGT Salento

Tenute Rubino

2016

Colour: dark garnet red with violet reflections.

Bouquet: clear, elegant, ethereal and complex notes of black cherries and plums in brandy, blackcurrant and blackberry jam, hints of chocolate, juniper, nutmeg, liquorice, cinnamon and ink;

Taste: classy and harmonious, intense with a long finish, the result of strong and fragrant fruit, powerful acidity and incomparable fine tannins, noble and defined;

Characteristics: it’s a real gift from Puglia, a rare and precious wine, a milestone of the Italian oenology, firm and gentle, aristocratic and generous.

Food matches: try with “tajarin piemontesi” in sausage sauce, gnocchi in lamb sauce, pennette in boar sauce, roasted kid leg “delle Murge”, stewed “maialino nero” with potatoes, stewed kidney, ventresca di tonno with tomatoes and capers. Perfect with the Canestrato Pugliese DOP.

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Salende Bianco IGT Salento

Tenute Rubino

2020

Colour: delicate straw yellow, with bright and clear green highlights.

Bouquet: seductive, intriguing, complex with remarkable hints of elderflower, broom, grapefruit, green apple, almond blossoms, white pepper and flint.

Taste: well-balanced and intense, gifted with an inviting acidity, good correspondence between nose and taste, fine and persistent.

Characteristics: complex and gifted with a strong personality, it is a rich and fascinating wine, dynamic, incredibly expressive with a magnificent almond finish.

Food matches: perfect with rich dishes of fish, even smoked. Striking with “tagliolini” and lobster, ravioli filled with crayfish with scents of lemon balm and basil, trancio di ricciola agli agrumi and red-tuna “polpette”. Perfect with a tasty veal with tuna and mayonnaise sauce.

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Visellio Rosso IGT Salento

Tenute Rubino

2016

Colour: impenetrable and brilliant ruby

Bouquet: A range of insuperable fine aromas and sensations. Notes of plums in brandy, blackcurrant and blueberry jam, “visciole”, cloves and nutmeg leave the way to hints of star anise, violets and liquorice.

Taste: powerful and fascinating at the same time, seductive for its personality and vitality, fresh yet remarkably fruity, finds its equilibrium in mature and round tannins and in its balanced acidity.

Characteristics: a real outsider, a warm and complex wine expression of its territory, powerful, full and ethereal, outstanding expression of a modern and innovative oenology that finds in the history its solid and sound roots.

Food matches: try with rich dishes like the “involtini di melanzane ripieni di tonno al sugo” (stuffed aubergine rolls with tuna), the timballo di lasagne al forno (baked pasta), the cinghiale in agrodolce (wild boar in sweet and sour sauce), the stufato di lepre (hare stew), capriolo in umido, filetto di manzo al tartufo nero,tasca di maiale ripiena di funghi. Seasoned and tasty cheeses.

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Libens Bianco IGT Salento

Tenute Rubino

Colour: subtle and delicate yellow, with clear and brilliant greenish tinges.

Bouquet: freshness, sapidity and intensity prevail, with discernible notes of elderberry, broom, litchi, green apple, almond flowers and white pepper elevated by the foam.

Taste: fresh, balanced and intense, with a good acidity well integrated with the fine and persistent foam; it is harmonic and coherent with the nose.

Characteristics: intriguing and with a strong personality, it is a rich, fascinating and dynamic wine; it acidic finish makes it particularly fresh and pleasant.

Food matches: great both as an aperitif and a full-meal wine, it goes well with fried food, mussels au gratin, fish dishes and light, vegetable-based first courses. It is ideal with lobster linguine, grilled swordfish, stuffed squid and any kind of orecchiette. A pleasure for many occasions.

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